Best 5 Festive Cranberry And Nut Stuffing Recipes
For a festive and delectable side dish that will be the star of your holiday feast, look no further than cranberry and nut stuffing. This dish combines the tartness of cranberries with the crunch of nuts, creating a delightful and aromatic blend that will leave your guests asking for seconds. Whether you are a seasoned cook or a beginner in the kitchen, this article will provide you with all the necessary information to create a truly special and memorable cranberry and nut stuffing. From selecting the right ingredients to mastering the art of perfectly balancing flavors, we will guide you through every step of the process, ensuring that your stuffing turns out moist, flavorful, and irresistibly delicious.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY-WALNUT STUFFING
Provided by Valerie Bertinelli
Categories side-dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Lightly butter a 2- to 3-quart glass or ceramic baking dish.
- In a dry saute pan set over medium heat, toast the walnuts until lightly golden brown, about 5 minutes; cool and chop.
- Melt the butter in a large skillet over medium-high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Reduce the heat to medium and add the celery, onion and 1/2 teaspoon salt and cook, stirring occasionally, until softened, about 8 minutes. Stir in the cranberries and cook to just slightly plump them, about 1 minute, and then remove from the heat.
- In a large mixing bowl, add the stuffing mix, sage, thyme and walnuts. Mix together the stock and egg in a large measuring cup, then add it to the mixing bowl along with the sausage-vegetable mixture. Add 1/2 teaspoon each salt and pepper and stir gently to combine thoroughly.
- Transfer the stuffing mixture to the baking dish and bake until hot and golden brown on top, 30 to 40 minutes. Serve hot.
CRANBERRY NUT STUFFING
This recipe is perfect for your Thanksgiving get-together. The cranberries really make it different from other stuffing. You will be asked for the recipe from all of your guests!-Judy Toth, Hyde Park, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, saute onions and celery in butter until tender; transfer to a large bowl. Stir in bread cubes, nuts, poultry seasoning, salt and pepper. Add cranberries; toss lightly to mix. , In a small bowl, combine eggs, broth and brown sugar; pour over bread mixture. Mix lightly until bread is moistened. Place in a greased 2-qt. casserole. , Cover and bake at 325° for 45 minutes. Uncover and bake 15 minutes more. Serve with leftover turkey.
Nutrition Facts : Calories 286 calories, Fat 19g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 614mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 3g fiber), Protein 8g protein.
CRANBERRY-WALNUT STUFFING
You know what people love even more than a side dish of savory stuffing? That same stuffing-studded with dried cranberries and chopped walnuts.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 6 servings.
Number Of Ingredients 3
Steps:
- Prepare stuffing mix according to package directions, adding cranberries and walnuts with the stuffing mix.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
SIMPLE CRANBERRY AND TOASTED WALNUT STUFFING
This recipe was in the latest (Fall 2005) edition of Kraft What's cooking. It looks so tempting and is so easy to make. Prep time 5 minutes. Make your traditional stuffing and have this as a lighter side dish. I made this stuffing for Thanksgiving--made it in the morning and popped it in the oven 35 minutes (350°F) before serving--everyone raved about it
Provided by Bergy
Categories Low Cholesterol
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring 1 cup water, cranberries & margarine (butter) to a boil.
- Stir in stuffing mix, cover, remove from heat, let stand 5 minutes.
- Fluff with a fork and stir in walnuts.
- If you wish sprinkle some fresh chopped parsley over top.
- That's it - Serve.
Nutrition Facts : Calories 266.1, Fat 16.5, SaturatedFat 2.1, Cholesterol 1.2, Sodium 527.8, Carbohydrate 25.4, Fiber 2.3, Sugar 3.9, Protein 6.1
CRANBERRY STUFFING
This is an original recipe for those who like trying something a little different. Using cranberries, walnuts, and golden raisins, you can make a stuffing that sweetens your Thanksgiving meal! I'm not actually sure how well it does when baked in a turkey. I find that putting stuffing in the bird tends to dry the bird.
Provided by DAELAYNA
Categories Side Dish Casseroles
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- Combine the bread, cranberries, raisins, and walnuts in a large bowl. Whisk together the brown sugar and butter in a separate bowl; season with cinnamon, nutmeg, and salt; stir into the bread cubes until evenly distributed. Spread the mixture into the prepared dish.
- Bake in the preheated oven until crisp on top, 45 to 60 minutes.
Nutrition Facts : Calories 362.4 calories, Carbohydrate 53.8 g, Cholesterol 20.3 mg, Fat 15.1 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 5.7 g, Sodium 300.3 mg, Sugar 27.4 g
Tips:
- If you want to make your stuffing even more flavorful, try using homemade broth instead of water.
- Feel free to experiment with different types of nuts and fruits in your stuffing. Some other good options include walnuts, pecans, and dried cherries.
- If you're short on time, you can use a pre-made stuffing mix. Just be sure to add some fresh ingredients to give it a homemade touch.
- Don't overstuff your turkey. A good rule of thumb is to use about 1 cup of stuffing per pound of turkey.
- To prevent your stuffing from drying out, baste the turkey frequently with the pan juices.
Conclusion:
Cranberry and nut stuffing is a delicious and festive side dish that's perfect for Thanksgiving and Christmas dinners. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and easy stuffing recipe, give this one a try.
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