Best 2 Festive Meringue Cookies Recipes
When the holiday season arrives, festive meringue cookies become a delectable treat that adds a touch of magic to any celebration. These delicate and airy confections, often adorned with vibrant colors and intricate designs, are a delightful indulgence that can elevate any gathering. Whether you're hosting a Christmas party, a winter soirée, or a New Year's Eve extravaganza, these cookies are sure to impress your guests and create lasting memories.
Check out the recipes below so you can choose the best recipe for yourself!
FESTIVE MERINGUE COOKIES
Try these meringue cookies without cream of tartar! These festive treats sparkle not only during the holidays but for other occasions year-round. Use colored sugar or food coloring to change things up. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 11h55m
Yield about 2 dozen.
Number Of Ingredients 4
Steps:
- Place egg white in a large bowl; let stand at room temperature for 30 minutes. Preheat oven to 250°., Beat egg whites on medium speed until foamy; add vanilla. Beat until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form., Cut a small hole in the corner of a pastry bag; insert large star tip. Transfer meringue to bag. Pipe 2-in. circles or shapes 2 in. apart onto parchment-lined baking sheets. If desired, sprinkle with pearl or coarse sugar. , Bake until set and dry, 35-40 minutes. Turn oven off (do not open oven door); leave meringues in oven for 1-1/2 hours. Remove from oven; cool completely on baking sheets. Store in an airtight container at room temperature.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
FESTIVE MERINGUE COOKIES RECIPE - (4.6/5)
Provided by ctozzi
Number Of Ingredients 5
Steps:
- Preheat oven to 225°F. Beat egg whites in large bowl with electric mixer on medium speed until frothy. (If using a freestanding mixer, use wire whisk attachment.) Add cream of tartar; beat until soft peaks form. Increase speed to medium-high. Add sugar, 1 tablespoon at a time, beating until sugar is dissolved and stiff peaks form. Beat in extract and food color until well blended. Gently stir in chips, if desired. Drop by rounded measuring teaspoonfuls about 1 inch apart onto 2 large foil-lined baking sheets sprayed with no stick cooking spray. Bake both sheets of meringues at the same time 45 minutes. Turn oven off. Let meringues stand in oven 1 hour or until completely cooled.
Tips:
- Use fresh egg whites: Fresh egg whites will whip up better and give you a more stable meringue.
- Make sure your egg whites are at room temperature: This will help them whip up more easily.
- Whip the egg whites gradually, starting on low speed and increasing the speed as the whites start to foam.
- Add the sugar slowly, one tablespoon at a time, while continuing to whip the egg whites.
- Beat the egg whites until they are stiff and glossy and hold peaks when you lift the beaters out of the bowl.
- If you are using a food processor to make the meringue, be careful not to overbeat it. The meringue is ready when it is stiff and glossy and holds peaks.
- Use a piping bag or a spoon to shape the meringue cookies. If you are using a piping bag, fit it with a star tip for a festive look.
- Bake the meringue cookies at a low temperature (200°F) for 1-2 hours, or until they are dry and crisp.
- Let the meringue cookies cool completely before storing them in an airtight container.
Conclusion:
Meringue cookies are a delicious and festive treat that can be enjoyed by people of all ages. They are easy to make and can be customized with different flavors and colors. With a little planning and effort, you can create beautiful and delicious meringue cookies that will impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
