Gather your friends and family around the table for a delightful festive occasion and tantalize their taste buds with a spectacular triple berry pudding dessert that will leave them craving for more. This delectable treat combines the vibrant flavors of three scrumptious berries, creating a symphony of sweetness and tanginess that will make every bite an unforgettable experience. Prepared with tender layers of moist cake, a velvety smooth berry sauce, and a cloud-like whipped cream topping, this crowd-pleasing dessert is sure to steal the spotlight at any celebration.
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LOW-FAT TRIPLE BERRY PUDDING DESSERT
Sugar free pudding and fat-free milk help make this luscious, creamy dessert a HEALTHY LIVING recipe.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 12 servings, 2/3 cup each
Number Of Ingredients 5
Steps:
- Line bottom and side of 2-qt. serving bowl with ladyfingers.
- Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in 1-1/2 cups COOL WHIP; spoon into prepared bowl. Use back of spoon to make depression in center of pudding mixture.
- Combine berries and remaining COOL WHIP; spoon into center of pudding mixture.
- Refrigerate 2 hours.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
FESTIVE TRIPLE-BERRY PUDDING DESSERT
Mixed berries top this creamy pudding dessert-a festive showstopper that's actually a cinch to prepare!
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Line bottom and side of 2-qt. serving bowl with ladyfingers.
- Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP. Spoon into prepared bowl. Use back of spoon to make depression in center of pudding mixture; fill with berries.
- Refrigerate 2 hours.
Nutrition Facts : Calories 180, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
TRIPLE THREAT BERRY BREAD PUDDING
Provided by Food Network
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Butter the inside of a 3 quart baking dish.
- Sprinkle 2 tablespoons sugar over the berries. Combine the bread and the berries and spread out evenly in the baking dish.
- Combine the milk, eggs, yolks, sugar, Kirsch, allspice and vanilla in a saucepan over very low heat, stirring constantly with a wooden spoon. Cook for 7 to 9 minutes or until the mixture begins to thicken. Strain through a fine wire mesh strainer and pour over the bread in the baking dish.
- Set the baking dish in a shallow water bath and place the whole setup into the oven. Bake for 45 minutes. Remove and cool.
- When cool, sprinkle the top with the confectioners' sugar and glaze under a hot broiler before serving.
Tips:
- Make sure to use fresh berries for the best flavor. Frozen berries can also be used, but they should be thawed before using.
- If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
- The pudding can be made ahead of time and refrigerated for up to 3 days. When ready to serve, bring to room temperature for 30 minutes before serving.
- Serve the pudding with whipped cream or ice cream for a special treat.
Conclusion:
This festive triple berry pudding dessert is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful cake, creamy pudding filling, and fresh berry topping, this dessert is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to serve, give this festive triple berry pudding dessert a try.
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