Best 4 Festive Vegetable Kugel Recipes
The holiday season is a time for gathering with family and friends, exchanging gifts, and enjoying delicious food. One traditional dish that is often served at Hanukkah and other Jewish holidays is festive vegetable kugel. This savory dish is made with a combination of vegetables, eggs, and matzo meal, and can be customized with a variety of different ingredients to suit your taste. Whether you prefer a classic kugel with carrots, onions, and potatoes, or a more unique version with broccoli, cauliflower, or sweet potatoes, there is sure to be a festive vegetable kugel recipe that will make your holiday meal complete.
Here are our top 4 tried and tested recipes!
FESTIVE VEGETABLE KUGEL
A colorful dish for holiday dinners, or buffets. Not vegan. This can be made ahead and frozen or reheated. Can use 3 russet potatoes instead of sweet potatoes, or a combination of the two.
Provided by Outta Here
Categories Yam/Sweet Potato
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F
- Grate zucchini, carrots and sweet potatoes (can be done in the food processor).
- Combine all ingredients in a large mixing bowl and mix well.
- Spray a 3-quart rectangular or oval casserole with nonstick spray.
- Add vegetable mixture and spread evenly.
- Bake in preheated oven for 1 hour and 10 minutes, or until golden brown and firm.
Nutrition Facts : Calories 101.5, Fat 3.4, SaturatedFat 0.9, Cholesterol 93, Sodium 257.8, Carbohydrate 13.2, Fiber 2, Sugar 3.5, Protein 4.9
VEGETABLE AND FRUIT KUGEL CUPCAKES
Steps:
- In a large mixing bowl, combine all ingredients. Place the paper muffin cups in the muffin tins. Pour the batter into the cups. They should be two-thirds full. Bake for 20 to 25 minutes or until done in a preheated 350 degree oven.
MRS. FEINBERG'S VEGETABLE KUGEL
Joan Nathan, author of "Jewish Cooking in America" and "The Jewish Holiday Kitchen," shares her recipe for vegetable kugel, one of her most popular Passover dishes. Serve it as an entree or a side dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes 9 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Lightly brush muffin tins with margarine. Set aside. In a medium bowl, combine 1/2 cup margarine, apple, sweet potato, carrot, matzo meal, salt, baking soda, cinnamon, nutmeg, and sugar. Stir to combine. Divide mixture evenly between nine of the prepared muffin tins (three will be left empty).
- Cover with parchment paper and aluminum foil. Bake 30 minutes. Increase oven temperature to 350 degrees, remove paper and foil, and continue baking until firm and dark golden brown, 5 to 10 minutes more. Serve immediately.
VEGETABLE AND FARFEL KUGEL
Farfel kugel for Passover.
Provided by Alice Waugh
Categories Hanukkah Kugel
Time 1h15m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Heat oil in a large, nonstick skillet over medium heat. Add mushrooms, carrots, onions, celery, and bell pepper; saute until softened, 3 to 5 minutes. Stir in spinach.
- Place farfel in a strainer and pour about 4 cups boiling water over it to moisten. Add farfel to the vegetables along with pine nuts, salt, and pepper. Remove from the heat and let cool, about 10 minutes.
- Fold eggs into the farfel mixture and transfer to the prepared baking dish. Sprinkle with paprika.
- Cover and bake in the preheated oven for 30 to 45 minutes.
Nutrition Facts : Calories 151.1 calories, Carbohydrate 18.4 g, Cholesterol 77.5 mg, Fat 6.5 g, Fiber 2.7 g, Protein 7.2 g, SaturatedFat 1.3 g, Sodium 358.8 mg, Sugar 3.2 g
Tips:
- Choose the right vegetables. Use a variety of vegetables that will hold their shape when cooked, such as potatoes, carrots, celery, and parsnips. Avoid vegetables that are too soft, such as tomatoes or zucchini.
- Grate the vegetables finely. This will help them cook evenly and prevent them from becoming mushy.
- Use a good quality breadcrumb mixture. The breadcrumb mixture is what will bind the kugel together, so make sure it is flavorful and well-seasoned. You can use a store-bought breadcrumb mixture or make your own.
- Don't overcook the kugel. The kugel should be cooked until it is golden brown on top and cooked through in the center. Overcooking will make the kugel dry and crumbly.
- Let the kugel cool slightly before serving. This will help it set and make it easier to slice.
Conclusion:
Festive vegetable kugel is a delicious and versatile dish that can be served as a main course or a side dish. It is perfect for holiday gatherings or any special occasion. With a few simple tips, you can make a perfect vegetable kugel that everyone will love.
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