Best 8 Festive Wild Rice Recipes
Welcome to the culinary adventure of creating the perfect festive wild rice dish! In this article, we'll guide you through a journey of flavors and textures to help you craft a delectable dish that will impress your family and friends. With a few simple steps and a touch of creativity, you'll be whipping up an extraordinary wild rice creation that captures the essence of any special occasion. Let's dive into the world of festive wild rice and discover the secrets to making a truly remarkable dish.
Check out the recipes below so you can choose the best recipe for yourself!
FESTIVE RICE
My mom and I transformed plain rice by adding feta, cranberries, pumpkin seeds and cayenne. We wound up with a sweet and spicy crowd-pleaser. -Lisa de Perio, Dallas, Texas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a small saucepan, bring first 5 ingredients to a boil. Remove from heat. Pour over rice in a greased 8-in. square baking dish. Bake, covered, until all liquid is absorbed, 30-35 minutes., Meanwhile, in a small nonstick skillet over medium-high heat, cook pumpkin seeds, brown sugar and cayenne pepper, stirring constantly until sugar melts and cayenne coats pumpkin seeds, 4-5 minutes. Remove from heat; transfer to a plate, spreading out seeds to cool., Sprinkle cooked rice with feta, mint, cranberries and spiced pumpkin seeds.
Nutrition Facts : Calories 244 calories, Fat 11g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 514mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
25 BEST WAYS TO USE WILD RICE
Forget jasmine and basmati because these quick and easy wild rice recipes are crazy-colorful, insanely flavorful, and jam-packed with antioxidants.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious wild rice recipe in 30 minutes or less!
Nutrition Facts :
FESTIVE RICE PILAF
This is a great vegetarian main dish or omnivore side dish. If you're not on a low-fat diet, you could add lots of other goodies. I love it as is because it's low-fat and delicious for the holidays.
Provided by JeriBinNC
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook the rice according to instructions, but adding the vegetable stock cubes.
- In a dry non-stick skillet, lightly sautee veggies until done enough for your taste. Set aside.
- When the rice is done, mix rice, almonds, veggies, and cranberries together.
- For glaze, combine all ingredients in a nonreactive bowl and mix well. Glaze may be made up to 4 days in advance.
- Pour glaze over rice, if desired.
- Enjoy! This also works well as a stuffing for winter squash.
Nutrition Facts : Calories 258.8, Fat 3.5, SaturatedFat 0.5, Sodium 84.5, Carbohydrate 52.8, Fiber 4.2, Sugar 9.3, Protein 5.9
FESTIVE WILD RICE
Peas and dried cranberries turn that box of wild rice into a main player on the dinner plate!
Provided by Brandi
Categories Rice Side Dishes
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Prepare rice according to package directions.
- Microwave peas on high for 2 minutes, or until heated through.
- Fold warm peas and cranberries into cooked rice.
Nutrition Facts : Calories 184.4 calories, Carbohydrate 40.1 g, Fat 0.5 g, Fiber 4.2 g, Protein 6.2 g, SaturatedFat 0.1 g, Sodium 45.5 mg, Sugar 14.5 g
FESTIVE RICE SALAD
I once had a similar salad at a friend's house and I was determined to re-create it at home. After several tries, I came up with this sweet-tart concoction. It's easy to prepare and colorful, too. -Terri Simpson, Palm Harbor, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions; cool. In a large bowl, combine the rice, peas, red pepper, onions and cranberries. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 198 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 115mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
CHRISTMAS RICE
My family has enjoyed this delicious rice dish for many years. With chopped red and green peppers, it's both fresh-tasting and festive-looking. It's the perfect light side dish for a big holiday meal. -Chere Bell, Colorado Springs, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a skillet, saute onion, celery and peppers in butter over medium heat for 2 minutes or until crisp-tender. Remove from the heat; set aside. , In a saucepan, bring broth to a full boil. Remove from the heat. Quickly stir in rice, celery mixture, pepper, and, if desired, salt. Cover and let stand for 6-7 minutes. Stir before serving.
Nutrition Facts : Calories 156 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 362mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
FESTIVE WILD RICE
Peas and dried cranberries turn that box of wild rice into a main player on the dinner plate!
Provided by Brandi
Categories Rice Side Dishes
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Prepare rice according to package directions.
- Microwave peas on high for 2 minutes, or until heated through.
- Fold warm peas and cranberries into cooked rice.
Nutrition Facts : Calories 184.4 calories, Carbohydrate 40.1 g, Fat 0.5 g, Fiber 4.2 g, Protein 6.2 g, SaturatedFat 0.1 g, Sodium 45.5 mg, Sugar 14.5 g
WILD RICE
Use this recipe to make our Five-Grain Salad.Recipes by Emeril Lagasse, from "Farm to Fork," HarperStudio, New York, 2010, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Rice Recipes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a medium saucepan and bring to a boil. Stir, cover the pan, and reduce the heat to a simmer. Cook until all the liquid has been absorbed, 50 to 55 minutes.
- Remove the pan from the heat and let it stand, covered, for 10 minutes.
- Fluff the rice with a fork, adjust the seasoning if necessary, and use as desired.
Tips:
- Use a variety of wild rice. There are many different types of wild rice available, each with its own unique flavor and texture. Experiment with different types to find your favorite.
- Soak the rice before cooking. Soaking the rice helps to remove excess starch and results in a more tender and flavorful rice.
- Cook the rice in broth. Using broth instead of water adds flavor to the rice. You can use chicken broth, vegetable broth, or even mushroom broth.
- Add vegetables and nuts. Vegetables and nuts add color, texture, and flavor to wild rice. Some popular additions include carrots, celery, onions, mushrooms, walnuts, and pecans.
- Season the rice. Wild rice can be seasoned with a variety of herbs and spices. Some popular seasonings include salt, pepper, garlic powder, onion powder, and paprika.
- Serve the rice hot or cold. Wild rice can be served hot as a side dish or main course. It can also be served cold in salads or pilafs.
Conclusion:
Wild rice is a delicious and versatile grain that can be used in a variety of dishes. It is a good source of fiber, protein, and vitamins and minerals. With its nutty flavor and chewy texture, wild rice is a great addition to any meal.
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