Best 3 Feta Cheese And Bacon Stuffed Breasts Recipes

Embrace your culinary journey as we delve into the delightful world of feta cheese and bacon stuffed breasts, a dish that tantalizes taste buds and ignites senses. From selecting the finest ingredients to mastering the art of creating this masterpiece, we will guide you through every step of the process. Discover the secrets behind perfectly cooked and succulent breasts, the art of crafting a flavorful stuffing that blends feta cheese and bacon in perfect harmony, and the techniques for achieving a golden-brown, crispy crust. Whether you're a seasoned cook or just starting out, this article will empower you to create a dish that will leave your dinner guests craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

FETA CHEESE AND BACON STUFFED BREASTS

Feta Cheese and Bacon Stuffed Breasts image

This is a very decadent dish. The chicken breasts are stuffed with bacon and feta cheese. A cucumber and tomato salad makes a great accompaniment.

Provided by GILLIANMCLENNAN

Categories Meat and Poultry Recipes Pork

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

8 tablespoons olive oil
2 teaspoons lemon juice
4 cloves crushed garlic
1 tablespoon dried oregano
salt and pepper to taste
4 skinless, boneless chicken breasts
4 slices feta cheese
4 slices bacon, fried and drained

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken.
Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks.
Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.

Nutrition Facts : Calories 451 calories, Carbohydrate 3.1 g, Cholesterol 93.4 mg, Fat 34.6 g, Fiber 0.6 g, Protein 31.5 g, SaturatedFat 8.3 g, Sodium 390.4 mg, Sugar 1.3 g

FETA CHEESE AND BACON STUFFED CHICKEN BREASTS

Feta Cheese and Bacon Stuffed Chicken Breasts image

I got this from the South Beach Diet cookbook. I thought it was delicious and very filling. And it really smells up the kitchen nice.

Provided by sheri77

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 tablespoons extra virgin olive oil
2 teaspoons lemon juice
4 crushed garlic cloves
1 tablespoon dried oregano
salt and pepper
4 boneless skinless chicken breasts
1/2 cup crumbled reduced-fat feta cheese
1/4 cup chopped turkey bacon (cooked)

Steps:

Preheat oven to 350 degrees.
In a small bowl combine olive oil, lemon juice, garlic, oregano, salt and pepper.
Butterfly cut the chicken.
mix together feta and bacon.
stuff each breast with feta and bacon mixture. secure sides of chicken with toothpicks (if needed).
Pour oil mixture over top of breasts.
Bake uncovered for 30 - 35 minutes.

Nutrition Facts : Calories 380.2, Fat 30.1, SaturatedFat 4.4, Cholesterol 75.5, Sodium 138.1, Carbohydrate 1.7, Fiber 0.4, Sugar 0.1, Protein 25.3

FETA CHEESE AND BACON STUFFED BREASTS

FETA CHEESE AND BACON STUFFED BREASTS image

Categories Cheese Chicken Bacon

Yield 4 Servings

Number Of Ingredients 8

Ingredients

8 tablespoons olive oil
2 teaspoons lemon juice
4 cloves crushed garlic
1 tablespoon dried oregano
salt and pepper to taste
4 skinless, boneless chicken breasts
4 slices feta cheese
4 slices bacon, fried and drained

Steps:

Preheat oven to 350 degrees F (175 degrees C). In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken. Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks. Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.

Tips:

To ensure the chicken breasts are cooked evenly, use a meat thermometer to check their internal temperature. It should reach 165°F (74°C) at the thickest part.
To prevent the bacon from becoming too crispy, cook it over medium-low heat.
If you don't have a meat mallet, you can use a rolling pin to flatten the chicken breasts.
For a more flavorful stuffing, use a combination of feta cheese, cream cheese, and herbs, such as oregano, thyme, or rosemary.
Serve the stuffed chicken breasts immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.

Conclusion:

Feta cheese and bacon stuffed chicken breasts are a delicious and easy-to-make main dish that is perfect for any occasion. The combination of tender chicken, creamy feta cheese, and savory bacon is sure to please everyone at the table. With a few simple tips, you can create a flavorful and juicy dish that will be a hit with your family and friends. So next time you're looking for a new way to cook chicken, give this recipe a try. You won't be disappointed!