Feta cheese turkey burgers are a delicious and healthy alternative to traditional beef burgers. The feta cheese adds a creamy and tangy flavor to the burger, while the turkey keeps it lean and healthy. These burgers can be cooked on the grill, in a pan, or even in the oven. They can be served on a bun with your favorite toppings, or you can enjoy them as a lettuce wrap. Whether you're looking for a quick and easy weeknight meal or a fun and festive party dish, feta cheese turkey burgers are sure to please everyone.
Here are our top 3 tried and tested recipes!
FETA CHEESE TURKEY BURGERS
Ground turkey makes a great burger. It makes an even better one with feta cheese and kalamata olives. Serve these tasty treats with sun-ripened tomatoes and Greek-style pita.
Provided by Althea
Categories World Cuisine Recipes European Greek
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the grill for medium high heat.
- In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Mix together, and form into patties.
- Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.
Nutrition Facts : Calories 317.7 calories, Carbohydrate 3.6 g, Cholesterol 123 mg, Fat 21.9 g, Fiber 0.5 g, Protein 25.5 g, SaturatedFat 8.7 g, Sodium 800.3 mg, Sugar 1.6 g
FETA CHEESE TURKEY BURGERS
Make and share this Feta Cheese Turkey Burgers recipe from Food.com.
Provided by Paris D
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven 375 degrees.
- In a large bowl, combine turkey, feta cheese, olives, artichoke hearts, jalapeno peppers, oregano, and pepper. Mix together, and form into patties.
- Place patties in the oven. Cook for 20 minutes, turning halfway through.
- Serve on hamburger buns.
Nutrition Facts : Calories 285.6, Fat 17.6, SaturatedFat 8, Cholesterol 111.7, Sodium 552.7, Carbohydrate 4.1, Fiber 1.6, Sugar 1.9, Protein 28.1
FETA CHEESE TURKEY BURGERS
Steps:
- 1.Preheat the grill for medium high heat. 2.In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Mix together, and form into patties. 3.Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- Make sure the turkey is cooked thoroughly before assembling the burgers.
- If you don't have a grill, you can cook the burgers in a skillet over medium heat.
- Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and feta cheese.
- These burgers are also great for meal prep. Cook them ahead of time and store them in the refrigerator for up to 3 days, or freeze them for up to 3 months.
Conclusion:
Feta cheese turkey burgers are a delicious and healthy alternative to traditional beef burgers. They're packed with flavor and nutrients, and they're easy to make. Whether you're grilling them in the backyard or cooking them in a skillet, these burgers are sure to be a hit with your family and friends.
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