In the realm of culinary delights, there exists a dish that tantalizes taste buds with its richness and exquisite flavors: fettucini with French onion soup sauce. This culinary marvel combines the classic elements of a creamy, caramelized French onion soup with the tender texture of fettucini pasta. As you embark on this culinary journey, discover the ultimate recipe that elevates this dish to extraordinary heights. Prepare to indulge in a symphony of flavors that will leave you utterly captivated.
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH ONION SOUP PASTA RECIPE
Steps:
- Cook pasta according to package directions.
- Add the garlic and flour. Stir to incorporate the flour into the fat. Cook for 2 to 3 minutes on low heat to cook off the flour flavor.
Nutrition Facts : Calories 346 kcal, Carbohydrate 19 g, Cholesterol 54 mg, Fiber 1 g, Protein 12 g, SaturatedFat 12 g, Sodium 1107 mg, Sugar 5 g, Fat 25 g, ServingSize 1 pot (4 servings), UnsaturatedFat 0 g
FETTUCINI WITH FRENCH ONION SOUP SAUCE
Okay, this may sound a little strange to everyone but I was trying to come up with dinner from what I had in the fridge. Hopefully the measurements are as accurate as can be but as I was doing this on the fly, please feel free to modify to your tastes. It got mixed reviews from my family but I LOVED it! I tend to be heavy handed with the cayenne so if you like a little spice don't be afraid to use it!
Provided by ChezMindle
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- saute ham until warm with cayenne pepper and about a table spoon of the soup mix.
- add sour cream, milk, and the rest of the soup mix.
- when bubbling (not boiling, burnt milk will be gross) add the noodles and remove from heat.
- add salt, pepper, and parmigan cheese.
- optional: if you really like onion some chopped green onion on top will add color for the presentation but remember there is already onion in the soup mix.
Nutrition Facts : Calories 515.1, Fat 26.3, SaturatedFat 13.1, Cholesterol 116.7, Sodium 2565.2, Carbohydrate 42.3, Fiber 2.8, Sugar 4, Protein 26.7
FRENCH ONION SOUP VII
Beautiful French onion soup. Good for a cold evening or after a late night as a midnight snack. Alternatively, grill the bread and cheese first, and serve in soup or on the side. This keeps well; in fact, it gets better with time. Enjoy and experiment!
Provided by Zabocka
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large pot over medium heat. Saute onions until deep brown, about 20 minutes. Stir in broth and wine, using a wooden spoon to scrape the bottom of the pot. Season with salt and pepper. Cook until heated through.
- Preheat oven on broiler setting. Ladle soup into heatproof serving bowls. Top each bowl with a slice of bread, and sprinkle with cheese. Place under a hot broiler until cheese is melted and slightly browned.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 29.4 g, Cholesterol 44.4 mg, Fat 14.6 g, Fiber 3.1 g, Protein 13.7 g, SaturatedFat 8.8 g, Sodium 699.3 mg, Sugar 10.4 g
FRENCH ONION SOUP RECIPE BY TASTY
Here's what you need: olive oil, butter, yellow onion, salt, sugar, flour, beef stock, white wine, ground sage, whole bay leaf, french bread, cognac, swiss cheese, pepper, parmesan cheese
Provided by Tasty
Categories Lunch
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large pot over medium-low heat, heat olive oil and add butter. Once the butter is melted, stir the onions and coat with oil and butter.
- Cover and cook for 20 minutes, checking occasionally.
- Turn up the heat to medium-high. Add ½ tsp salt and sugar. Stir and keep cooking until onions are brown and caramelized. (the bottom of the pan will develop some browning, it's very important!)
- Stir in flour one tablespoon at a time and cook for about 30 seconds.
- Preheat Oven To 325˚F (160˚C).
- Add 1 cup (235 ml) of the beef broth. Use a whisk to scrape up (deglaze) the browned bits stuck on the bottom of the pan.
- Add the remaining five cups of beef stock, wine, sage and bay leaf. Bring to a boil. Reduce heat and simmer, uncovered, for 40 minutes.
- In the meantime, cut the french bread or baguette into ½ inch (10 mm) thick pieces. Brush with oil on both sides and bake at 325˚F (160˚C) for 30 minutes, flipping halfway. Once they are done, increase oven temperature to 350˚F (175˚C).
- Add optional ingredients.
- In an oven safe bowl, pour the onion soup, filling about ¾ of the way full. Top with a piece of baked french bread, and generously sprinkle swiss and parmesan on top.
- Bake for two to three minutes or until the cheese has melted completely and become slightly golden.
- Enjoy!
Nutrition Facts : Calories 1549 calories, Carbohydrate 167 grams, Fat 64 grams, Fiber 8 grams, Protein 45 grams, Sugar 38 grams
EXTRA CHEESY FRENCH ONION SOUP
Better than restaurant onion soup. Make the entire quantity and place in freezer in heavy duty freezer bags. When vidalias are in season, I double and triple the recipe to have the soup on hand.
Provided by BoxOWine
Categories Onions
Time 2h30m
Yield 14 cups
Number Of Ingredients 10
Steps:
- Make stock by bringing 10 cups water to boil.
- Add beef and chicken bouillon pastes (or heat canned beef and chicken broth).
- Lower heat to simmer and let simmer while preparing onions.
- Melt butter slowly (so it does not brown) in large soup pot over low heat.
- Add thinly sliced onions.
- Stir, cover, and cook on low heat until lightly brown, stirring occasionally, about 30 mins.
- Add wine, bring to boil, scraping up browed bits.
- Cook about 5 mins.
- stirring occasionally.
- Add about 5 good shakes of worcestershire sauce.
- Add stock to onions.
- Bring to boil, turn heat down to simmer and simmer uncovered about 1 1/2 hrs.
- Season to taste with salt and pepper.
- BREAD SLICES- BRUSH OLIVE OIL ON SLICES.
- SPRINKLE WITH PARMESAN AND PLACE IN OVEN ON COOKIE SHEET AT 375f UNTIL LIGHTLY BROWN.
- Ladle soup into ovenproof bowls.
- Float bread on top of soup.
- Top with 2 or 3 cheese slices.
- Place in oven or microwave until cheese melts.
Nutrition Facts : Calories 152, Fat 6.8, SaturatedFat 4.2, Cholesterol 17.5, Sodium 128.2, Carbohydrate 16.1, Fiber 2.8, Sugar 7.3, Protein 2
Tips:
- Use a good quality French onion soup mix. This will make a big difference in the flavor of the sauce.
- Don't be afraid to add some additional seasonings to the sauce. A little bit of garlic powder, onion powder, or paprika can really enhance the flavor.
- If you want a thicker sauce, you can add a cornstarch slurry. Just mix together equal parts cornstarch and water until a smooth paste forms. Then, add it to the sauce and cook over medium heat until thickened.
- Serve the fettuccine with a sprinkle of grated Parmesan cheese and some chopped fresh parsley.
Conclusion:
Fettuccine with French onion soup sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The creamy sauce is full of flavor, and the fettuccine noodles are the perfect complement. This dish is sure to be a hit with your family and friends.
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