Best 2 Fiery Angel Hair Pasta Recipes
Introducing a culinary journey that will awaken your taste buds and ignite your passion for fiery flavors. "Fiery Angel Hair Pasta" is a tantalizing dish that combines the delicate texture of angel hair pasta with a symphony of bold and vibrant spices. This article embarks on a quest to uncover the best recipe for this delectable creation, taking you on an exploration of culinary artistry and heat-infused delight.
Here are our top 2 tried and tested recipes!
FIERY ANGEL HAIR PASTA
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the angel hair pasta and cook until tender but still firm to the bite, stirring occasionally, about 6 to 8 minutes. Drain, reserving 1 cup of the pasta water.
- Stir the oil, parsley, lemon juice and lemon peel in a large serving bowl. Add the cooked pasta and toss with enough reserved pasta water, 1/4 cup at a time, to moisten. Season the pasta with salt and red pepper flakes, to taste. Sprinkle grated lemon peel over pasta for extra flavor and texture. Sprinkle with the Parmesan and serve.
- Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
- Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.
- Yield: 2 cups
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Inactive Prep Time: 2 hours
FIERY ANGEL HAIR PASTA
This is good served with recipe #223480. Recipe courtesy Giada De Laurentiis. You may want to substitute cilantro for the parsley.
Provided by cookiedog
Categories European
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the angel hair pasta and cook until tender but still firm to the bite, stirring occasionally, about 6 to 8 minutes.
- Drain, reserving 1 cup of the pasta water.
- Stir the oil, parsley, lemon juice and lemon peel in a large serving bowl.
- Add the cooked pasta and toss with enough reserved pasta water, 1/4 cup at a time, to moisten.
- Season the pasta with salt and red pepper flakes, to taste.
- Sprinkle grated lemon peel over pasta for extra flavor and texture.
- Sprinkle with the Parmesan and serve.
Nutrition Facts : Calories 332.9, Fat 4.4, SaturatedFat 2.1, Cholesterol 9.8, Sodium 177.5, Carbohydrate 58.1, Fiber 2.8, Sugar 2.5, Protein 14.3
Tips:
- Use high-quality ingredients for the best flavor. Fresh, ripe tomatoes, flavorful garlic, and tangy lemon zest will make a big difference in the final dish.
- Don't overcook the pasta. Angel hair pasta cooks very quickly, so be careful not to overcook it. Otherwise, it will become mushy and lose its delicate texture.
- If you don't have cherry tomatoes, you can use Roma tomatoes instead. Just dice them into small pieces.
- Add a pinch of red pepper flakes to the sauce for a little bit of heat. If you like your food extra spicy, you can also add a chopped jalapeño pepper.
- Garnish the pasta with fresh basil or parsley before serving. This will add a pop of color and flavor.
Conclusion:
This fiery angel hair pasta is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is packed with flavor, thanks to the fresh tomatoes, garlic, and lemon zest. The red pepper flakes add a bit of heat, while the basil or parsley adds a refreshing touch. This pasta is sure to please everyone at the table.
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