Best 5 Fiesta Cheese Ball Recipes

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Are you looking for a delicious and easy appetizer to impress your guests? A Fiesta Cheese Ball is the perfect dish to bring to any party or gathering. This creamy, cheesy, and flavorful ball is a crowd-pleaser that can be made in just a few minutes. With a combination of cheddar cheese, cream cheese, taco seasoning, and other zesty ingredients, this appetizer is sure to be the hit of the party!

Check out the recipes below so you can choose the best recipe for yourself!

FIESTA CHEESE BALL



Fiesta Cheese Ball image

Whenever I bring this zippy cheese ball to church functions, showers and parties, folks always ask for the recipe. A deliciously different appetizer, it makes even a plain plate of crackers seem festive.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cheese ball.

Number Of Ingredients 13

1 package (8 ounces) cream cheese, softened
1/4 cup shredded Colby-Monterey Jack cheese
3 to 4 tablespoons minced fresh cilantro
2 to 3 tablespoons grated onion
1 tablespoon chili powder
1 teaspoon dried minced garlic
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon ground cumin
1/8 to 1/4 teaspoon hot pepper sauce
1/4 cup minced fresh parsley
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese. Add the cheese, cilantro, onion, chili powder. garlic. garlic salt. oregano, red pepper flakes, cumin and hot pepper sauce. Cover and refrigerate for at least 1 hour. , Shape into a ball. Roll in parsley. Cover and refrigerate for 8 hours or overnight. Serve with crackers.

Nutrition Facts : Calories 79 calories, Fat 7g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 153mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

A DIFFERENT FIESTA CHEESE BALL



A Different Fiesta Cheese Ball image

A coworker brought this to a potluck and I had to have the recipe. I looked at other similar items on Zaar but this one's unique! Give it a try!

Provided by heatherhopecs

Categories     Spreads

Time 30m

Yield 1 cheeseball, 20 serving(s)

Number Of Ingredients 8

1 1/2 cups chopped pecans
1 (1 ounce) envelope taco seasoning, divided
16 ounces cream cheese, softened
1 tablespoon Tabasco jalapeno sauce
1 tablespoon seeded and diced jalapeno pepper
1 tablespoon diced red onion
1 cup seeded and diced red bell pepper
8 ounces shredded colby-monterey jack cheese

Steps:

  • Preheat over to 300 degrees F.
  • Place pecans on a small baking sheet and toast in oven for 15 to 20 minutes. Remove from oven and toss with 2 tablespoons taco seasoning; set aside.
  • In a large bowl of an electric mixer, beat cream cheese, remaining taco seasoning and Tabasco sauce until smooth, about 2 minutes. Add jalapeno, onion, bell pepper and Colby-Jack cheese. Stir to combine. Using a rubber spatula, shape cheese into a large ball.
  • Place a large sheet of plastic wrap on counter top, sprinkle reserved seasoned nuts over plastic. Roll cheese ball in nuts, coating entire outside of ball.
  • Bring sides of plastic wrap up around ball to seal. Wrap in additional layer of plastic wrap to seal. Place cheese ball on a plate and refrigerate several hours until firm.
  • Serve with crackers.

Nutrition Facts : Calories 180.2, Fat 17.3, SaturatedFat 7.7, Cholesterol 35, Sodium 132.5, Carbohydrate 2.3, Fiber 0.9, Sugar 0.8, Protein 5.3

FETA CHEESE BALL



Feta Cheese Ball image

For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.

Provided by Nola Chick Lady

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
4 ounces feta cheese, crumbled
4 tablespoons olive oil
5 green onions, finely chopped
3 cloves garlic, minced
4 teaspoons dried dill weed
2 teaspoons dried oregano
1 teaspoon cracked black pepper

Steps:

  • In a large bowl, combine cream cheese, feta cheese, olive oil, green onions and garlic. Season with dill, oregano and pepper. Mix well, and form into 2 balls. Cover, and chill for 2 hours.

Nutrition Facts : Calories 75.1 calories, Carbohydrate 1 g, Cholesterol 18.6 mg, Fat 7.3 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 81.7 mg, Sugar 0.2 g

THE BEST CHEESEBALL



The Best Cheeseball image

For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.

Provided by Anita Moree

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 10

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
¾ cup shredded Cheddar cheese
¼ cup shredded pepperjack cheese
½ green bell pepper, minced
1 jalapeno peppers, seeded and minced
1 teaspoon Worcestershire sauce
½ teaspoon garlic salt

Steps:

  • In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.9 g, Cholesterol 61.7 mg, Fat 19.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 301.6 mg, Sugar 0.4 g

FESTIVE FETA CHEESE BALL



Festive Feta Cheese Ball image

"I was inspired to come up with this recipe when I was asked to bring an appetizer for a party. Everyone loved it!" Cinde Ryan - Gig Harbor, Washington

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 7

2 packages (8 ounces each) cream cheese, softened
1/2 cup crumbled feta cheese
2 teaspoons ranch salad dressing mix
1/4 cup shredded Parmesan cheese
1/4 cup crumbled cooked bacon
1/2 teaspoon dill weed
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese until fluffy. Add feta cheese and dressing mix; mix well. Shape into a ball. , In a small bowl, combine the Parmesan cheese, bacon and dill weed; roll cheese ball in Parmesan mixture. Wrap tightly in plastic wrap. Refrigerate for at least 1 hour or until firm. Serve with crackers.

Nutrition Facts : Calories 122 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 313mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

  • Select the Right Cheese: Use a combination of cheeses that melt well and have complementary flavors. Cream cheese is a common base, and cheddar, mozzarella, and Parmesan are popular additions.
  • Soften the Cream Cheese: Ensure the cream cheese is at room temperature before mixing. This will make it easier to blend and create a smooth texture.
  • Use Fresh Herbs and Spices: Fresh herbs like chives, parsley, and cilantro add a nice pop of flavor. Spices like garlic powder, onion powder, and paprika can also enhance the taste.
  • Chill Before Serving: After shaping the cheese ball, chill it in the refrigerator for at least 30 minutes or up to overnight. This helps firm up the cheese and makes it easier to slice or spread.
  • Garnish and Serve: Before serving, roll the cheese ball in chopped nuts, herbs, or spices for an attractive presentation. Serve with crackers, bread slices, or vegetable crudités for dipping.

Conclusion:

The Fiesta Cheese Ball is a versatile and delicious appetizer that can be customized to suit your taste preferences. With its creamy texture, blend of cheeses, and zesty flavors, it's sure to be a hit at any party or gathering. Whether you're a seasoned cook or new to the kitchen, this recipe provides step-by-step instructions to help you create a perfect cheese ball that will impress your guests. So, gather your ingredients, put on your apron, and get ready to whip up a delightful treat that everyone will love!

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