Best 2 Fiesta Chicken And Black Beans Recipes
Welcome to the world of culinary delight, where flavors dance together to create a tantalizing fiesta of taste! If you're looking for a dish that embodies the essence of vibrant Mexican cuisine, "Fiesta Chicken and Black Beans" is your ultimate choice. This delectable dish is a harmonious blend of tender chicken, succulent black beans, and an array of zesty spices that will ignite your taste buds and transport you to the heart of a Mexican fiesta.
Here are our top 2 tried and tested recipes!
FIESTA CHICKEN AND BLACK BEANS
Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Add your favorite salad or cornbread for a sensational black bean chicken dinner in just 30 minutes.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1 tbsp. oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, flipping once, until golden brown on both sides and cooked through, 5- 7 minutes. Transfer chicken to plate; tent with foil to keep warm.
- Heat remaining oil in skillet. Add onions and peppers. Cook, stirring, until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes. Remove pan from heat. Stir in avocado, lemon juice and cilantro until combined.
- Divide chicken among serving plates; top with black bean mixture. Serve warm.
FIESTA CHICKEN AND BLACK BEANS
Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Add your favorite salad or cornbread for a sensational black bean chicken dinner in just 30 minutes.
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Heat 1 tbsp. oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, flipping once, until golden brown on both sides and cooked through, 5- 7 minutes. Transfer chicken to plate; tent with foil to keep warm.
- 2. Heat remaining oil in skillet. Add onions and peppers. Cook, stirring, until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes. Remove pan from heat. Stir in avocado, lemon juice and cilantro until combined.
- 3. Divide chicken among serving plates; top with black bean mixture. Serve warm.
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs work best for this recipe. If you're using chicken breasts, pound them thin to ensure even cooking.
- Use flavorful spices: The combination of chili powder, cumin, and paprika gives this dish its signature flavor. Feel free to adjust the amounts of each spice to suit your taste.
- Don't skip the black beans: Black beans add a boost of protein and fiber to this dish. They also help to thicken the sauce.
- Use fresh vegetables: Fresh bell peppers, onions, and corn add color and flavor to this dish. If you don't have fresh vegetables on hand, you can use frozen or canned vegetables instead.
- Serve with your favorite sides: This dish is delicious served with rice, tortillas, or salad.
Conclusion:
Fiesta Chicken and Black Beans is an easy and flavorful dish that's perfect for a weeknight meal. It's also a great way to use up leftover chicken. With its combination of tender chicken, flavorful spices, and fresh vegetables, this dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy dinner recipe, give Fiesta Chicken and Black Beans a try.
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