Best 6 Fiesta Ranch Chicken Burritos Recipes

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Craving a colorful and flavorful Mexican-inspired meal? Look no further than the fiesta ranch chicken burritos! This delectable dish combines succulent grilled chicken, a creamy fiesta ranch sauce, and an array of vibrant fillings, all wrapped in a warm and fluffy tortilla. Whether you're seeking a quick and easy weeknight dinner or a crowd-pleasing party snack, these burritos are guaranteed to tantalize your taste buds and satisfy your craving for a fiesta in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

FIESTA CHICKEN BURRITOS



Fiesta Chicken Burritos image

Saucy, spicy chicken burritos are easy to assemble and quick to bake.

Provided by Gay Lea Foods Co-operative(R)

Categories     Trusted Brands: Recipes and Tips     Gay Lea Foods Co-operative®

Time 38m

Yield 4

Number Of Ingredients 12

1 pound skinless boneless chicken breasts
2 teaspoons Gay Lea Butter
1 pinch Pinch salt
1 pinch Pinch pepper
2 cups shredded Ivanhoe Old Cheddar
⅔ cup Gay Lea Sour Cream
1 cup diced green pepper
⅓ cup salsa
½ cup sliced black olives
1 jalapeno pepper, seeded and minced
2 tablespoons chopped fresh cilantro
4 large flour tortillas

Steps:

  • Cut chicken into small 1-inch (2.5cm) cubes. In skillet, melt butter over medium high heat and cook chicken for about 8 minutes or until no longer pink inside. Salt and pepper to taste. Pour into large bowl and stir in 1/2 cup (375mL) of the cheese, sour cream, green pepper, salsa, olives, jalapeno, and cilantro.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Divide mixture among tortillas: Fold and roll to enclose filling completely; place seam side down in small baking dish. Sprinkle with remaining cheese.
  • Bake in centre of oven for about 20 minutes or until cheese is melted and tortillas are crispy.

Nutrition Facts : Calories 711.4 calories, Carbohydrate 49.6 g, Cholesterol 147.4 mg, Fat 37.1 g, Fiber 4 g, Protein 45.5 g, SaturatedFat 18.4 g, Sodium 1319.9 mg, Sugar 4.2 g

FIESTA CHICKEN BURRITOS



Fiesta Chicken Burritos image

Looking for some heat with supper but still want a cool kitchen? Try these slow cooked burritos with a spicy touch the whole family will love! This is a simple recipe to double if you're catering to a crowd. And for those who prefer a spicier dish, add a teaspoon of cayenne pepper. -Margaret Latta, Paducah, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 4h45m

Yield 8 servings.

Number Of Ingredients 14

1-1/2 pounds boneless skinless chicken breasts
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 jalapeno pepper, seeded and finely chopped
3 tablespoons ground cumin
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
Dash cayenne pepper
Dash crushed red pepper flakes
1 package (8 ounces) reduced-fat cream cheese, cubed
8 flour tortillas (8 inches), warmed
Optional toppings: sour cream, shredded cheddar cheese, shredded lettuce and chopped tomatoes

Steps:

  • Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine the corn, beans, tomatoes, jalapeno and seasonings; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender., Remove chicken; cool slightly. Shred meat with two forks and return to the slow cooker. Stir in cream cheese. Cover and cook for 15 minutes or until heated through. , Spoon 3/4 cup chicken mixture down the center of each tortilla; add toppings of your choice. Fold sides and ends over filling and roll up. Freeze option: Omit toppings. Individually wrap cooled burritos in paper towels and foil; freeze in a resealable plastic freezer bag. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through, turning once. Let stand 20 seconds. If desired, add toppings.

Nutrition Facts : Calories 405 calories, Fat 12g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 1099mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 29g protein.

FIESTA RANCH CHICKEN STIR-FRY



Fiesta Ranch Chicken Stir-Fry image

Make and share this Fiesta Ranch Chicken Stir-Fry recipe from Food.com.

Provided by courtenay43

Categories     One Dish Meal

Time 25m

Yield 6 cups, 4 serving(s)

Number Of Ingredients 4

1 (12 ounce) bag , frozen stir fry or 1 (12 ounce) bag mexican style vegetables
8 boneless skinless chicken tenders
1 packet of hidden valley fiesta ranch dip
1 tablespoon olive oil

Steps:

  • Cook the chicken in a skillet and set aside.
  • In a large frying pan or wok heat olive oil and add frozen vegetables. Stir for two minutes coating the veggies with oil.
  • Add the chicken and Fiesta Ranch dip mix and cook for another 6-8 minutes or until vegetables are crisp-tender.
  • Add a side of rice and you have a complete meal in no time at all!

Nutrition Facts : Calories 29.8, Fat 3.4, SaturatedFat 0.5, Sodium 0.1

FIESTA CHICKEN BURRITOS CROCKPOT



Fiesta Chicken Burritos Crockpot image

The basis for this recipe was from Taste of Home. I changed it to reflect our likings. It has a bit of kick without being over the top. Does have a strong cumin flavor, but that is the way we like it. I like to use seasoned salt and pepper to sprinkle over the raw chicken before putting it in the crockpot.

Provided by Gadgetsmidnight

Categories     Chicken Breast

Time 2h35m

Yield 8 serving(s)

Number Of Ingredients 17

1 1/2 lbs boneless skinless chicken breasts
1 cup whole kernel corn, frozen
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes and green chilies, undrained
1 (4 ounce) can diced green chilies
3 tablespoons ground cumin
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1 dash cayenne pepper
1 (8 ounce) package reduced-fat cream cheese
8 flour tortillas, warmed (8 inches)
nonstick cooking spray
sour cream
shredded cheddar cheese
shredded lettuce
chopped tomato

Steps:

  • Use nonstick spray to spray the interior of 5-6 qt crockpot. (I actually use the crockpot liners for easy cleanup.).
  • If doing, season salt and pepper each side of the chicken.
  • Lay raw chicken in bottom of crock.
  • In medium size bowl, stir together the corn, beans, tomatoes, green chilis and spices. Pour over chicken.
  • Cook on low 4 to 5 hours until chicken is tender and no longer pink.
  • Pull out chicken and shred using 2 forks. (Careful meat is very hot).
  • Return chicken to crock pot and stir to combine.
  • Place 8 oz of cream cheese on top of mixture and let melt about 15 minutes. Then stir to completely combine.
  • Let the whole mixture set for another 15 minutes before serving to let the flavors meld.
  • Warm tortilla. Add about 1/2 cup of chicken mixture and roll/fold up burrito.
  • Top with your favorite toppings.

FIESTA RANCH CHICKEN BURRITOS



Fiesta Ranch Chicken Burritos image

Yield 6

Number Of Ingredients 8

1/2 cup plain Greek yogurt
1 Tablespoon Fiesta Ranch Seasoning Mix
6 whole wheat tortillas
1 cup shredded Mozzarella cheese
4 boneless skinless chicken breasts (cooked and shredded)
1 cucumber (diced)
1 cup chopped cilantro
1/2 cup diced red onion

Steps:

  • In a bowl, combine plain Greek yogurt and the Fiesta Ranch Seasoning Mix, until well combined.
  • Spread mixture evenly between tortillas.
  • Top with Mozzarella cheese.
  • Divide chicken, cucumber, cilantro and red onion evenly between tortillas.
  • Roll the tortilla up, tucking in the two ends, so the filling doesn't come out.
  • Preheat the stove to medium heat, and spray a frying pan with nonstick cooking spray.
  • Place the burritos on the prepared pan and cook for 1-2 minutes on each side, or until golden brown.
  • Cut in half and serve.

Nutrition Facts : Servingsize 1 serving, Calories 371 kcal, Fat 20 g, SaturatedFat 12 g, Cholesterol 60 mg, Sodium 693 mg, Carbohydrate 12 g, Sugar 5 g, Protein 34 mg

SLOW COOKER CREAMY FIESTA CHICKEN RECIPE



Slow Cooker Creamy Fiesta Chicken Recipe image

This Slow Cooker Creamy Fiesta Chicken is flavorful and an easy dinner your whole family will love!

Provided by Camille Beckstrand

Categories     Main Course

Time 6h10m

Number Of Ingredients 11

2 pounds boneless, skinless chicken breasts
1 onion (finely diced)
15 ounces canned corn (drained, (1 can))
15 ounces canned black beans (rinsed and drained, (1 can))
1 cup salsa
2 Tablespoons lime juice
1 packet taco seasoning
1 packet dry ranch dressing mix
8 ounces cream cheese (room temperature, cut into pieces)
1 cup shredded pepper jack cheese
optional toppings ((salsa, guacamole, sour cream, cilantro, etc))

Steps:

  • Spray slow cooker with non-stick cooking spray.
  • Place chicken breasts in the bottom of the slow cooker.
  • Top with onion, corn, black beans, salsa, lime juice, taco seasoning, and dry ranch dressing mix. Add the cream cheese on top.
  • Place the lid on the slow cooker and cook for 6-7 hours on low heat (or high heat for 3-4 hours, but I prefer the "low and slow" method).
  • Shred the chicken using 2 forks (it should fall apart fairly easily; you can do this right in the slow cooker or remove the chicken and shred it on a cutting board if that is easier).
  • Stir the shredded chicken and the shredded pepper jack cheese in with all the ingredients until the cheese is fully melted and smooth.
  • Use this chicken for tacos, burritos, nachos, salads, enchiladas, quesadillas, etc. The possibilities are endless!

Nutrition Facts : Calories 481 kcal, Carbohydrate 35 g, Protein 46 g, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 134 mg, Sodium 1918 mg, Fiber 7 g, Sugar 6 g, UnsaturatedFat 7 g, ServingSize 1 serving

Tips:

  • To save time, you can use store-bought rotisserie chicken in this recipe.
  • If you don't have fiesta ranch seasoning, you can make your own by combining 1 tablespoon of chili powder, 1 tablespoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of ground cumin, and 1/2 teaspoon of dried oregano.
  • For a creamier sauce, add 1/2 cup of sour cream to the fiesta ranch seasoning mixture before mixing it with the chicken.
  • If you like your burritos spicy, add a diced jalapeño pepper to the chicken mixture.
  • To make the burritos easier to roll, warm the tortillas in the microwave for a few seconds before filling them.

Conclusion:

Fiesta ranch chicken burritos are a quick and easy meal that is perfect for busy weeknights. They are also a great way to use up leftover chicken. With a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. Whether you are looking for a quick lunch or a hearty dinner, fiesta ranch chicken burritos are a great option.

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