Best 6 Fiesta Shrimp With Peppers And JalapeÑos Recipes
Embark on a culinary adventure with our comprehensive guide to preparing the tantalizing "Fiesta Shrimp with Peppers and Jalapeños." This delectable dish promises an explosion of flavors, combining the succulent sweetness of shrimp with the vibrant heat of peppers and jalapeños. Whether you're hosting a lively fiesta or simply craving a zesty seafood feast, this recipe will transport your taste buds to a vibrant celebration. Get ready to dive into a world of culinary delight as we unveil the secrets behind creating this flavorful masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC-JALAPEñO SHRIMP
This tasty marinade-hot but not punishing-is so easy and so flavorful that it will quickly make its way into your regular rotation. Shrimp is marinated with garlic, fresh lime juice, and jalapeño chile peppers, then seared in a skillet until fully cooked through.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Toss together shrimp, garlic, jalapeno, lime juice, and 1 tablespoon oil; season with salt and pepper. Marinate in refrigerator for 45 minutes.
- Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Remove shrimp from marinade, and add to skillet; cook through, about 2 minutes per side.
FIESTA SHRIMP TACOS
Steps:
- BAKE shrimp according to package directions.
- COMBINE sauce ingredients, adding taco seasoning to taste. Thin sauce if need with 1-2 tablespoons of milk.
- SPREAD a tablespoon of sauce over each warm tortilla, shredded cabbage, cheese, tomato and olives. Top with cooked shrimp. Serve with lime wedges, if desired.
MEXICAN SHRIMP COCKTAIL RECIPE
Include our Mexican Shrimp Cocktail Recipe at your next fiesta. Our colorful Mexican Shrimp Cocktail Recipe is made with avocado and chipotle dressing.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 15m
Yield 6 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients in large bowl.
- Whisk dressing, tomato cocktail and lime juice until blended. Add to shrimp mixture; mix lightly.
- Sprinkle with cilantro.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 160 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g
FIESTA SHRIMP COCKTAIL
Impress your guests by serving this appetizer in a martini glass or other fancy stemware. I make this every time I have a fancy dinner party and it's always a big hit.-Linda Stemen, Monroeville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the first eight ingredients in a large bowl; toss combine. Refrigerate, covered, at least 1 hour., Line six cocktail glasses or serving dishes with romaine leaves. Using a slotted spoon, place about 1/2 cup shrimp mixture in each.
Nutrition Facts : Calories 134 calories, Fat 5g fat (1g saturated fat), Cholesterol 115mg cholesterol, Sodium 359mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
SHRIMP JALAPENO BOATS
These appealing "boats" make an attractive addition to any appetizer tray. "We love jalapenos and so do a lot of our friends," writes Peggy Wolfgang of Canby, Oregon.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Cut jalapenos in half and remove seeds. Place in two ungreased 15x10x1-in. baking pans. In a small bowl, combine the cream cheese, cheddar cheese and onions; spoon into jalapeno halves. Top with shrimp. , Bake at 400° for 18-22 minutes or until jalapenos are tender.
Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 74mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
FIESTA SHRIMP WITH PEPPERS AND JALAPEÑOS
Steps:
- Heat broiler. Cut off 1/2 inch from top and bottom of red and yellow peppers and cut the peppers in half. Remove seeds. Broil all peppers skin side up (leave jalapeños whole and turn occasionally) 12 to 15 minutes, until evenly charred. Cover and cool 15 minutes. Slice peppers into 1/4-inch-thick strips. Toss in medium bowl with 1/4 teaspoon salt and 1/8 teaspoon pepper. (Can be made ahead. Cover and refrigerate up to 2 days). Sprinkle shrimp with remaining salt and pepper. Heat oil in 12-inch skillet over medium-high heat. Add garlic and shrimp; cook 3-4 minutes, stirring until pink. Stir in lime juice and bring to a boil. Transfer shrimp mixture to serving bowl. Cover and keep warm. Cook peppers in same skillet 2 to 3 minutes until heated through. Add peppers to shrimp and toss with cilantro. Serve immediately.
Tips:
- For the best flavor, use fresh shrimp if possible. If using frozen shrimp, thaw them completely before cooking.
- If you don't have a grill, you can cook the shrimp in a large skillet over medium heat.
- Be careful not to overcook the shrimp, as they will become tough.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
Fiesta shrimp with peppers and jalapeños is a delicious and easy-to-make dish that is perfect for any party or gathering. The shrimp are grilled to perfection and then tossed in a flavorful sauce made with bell peppers, jalapeños, and a variety of spices. This dish is sure to be a hit with everyone who tries it.
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