Best 3 Fiesta Spinach Chicken Turkey Burgers Recipes
Are you craving a flavorful and juicy burger that combines the best of two worlds: chicken and turkey? Look no further than the tantalizing fiesta spinach chicken turkey burger! This culinary delight is a fiesta of flavors, with a blend of tender chicken and ground turkey, complemented by the vibrant taste of fresh spinach and an array of zesty spices. Whether you're grilling it outdoors or cooking it in a skillet, this burger promises a satisfying and healthy meal that will tantalize your taste buds with every bite. Join us on this culinary journey as we explore the secrets behind creating the perfect fiesta spinach chicken turkey burger, ensuring a fiesta of flavors in every juicy bite.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH AND FETA TURKEY BURGERS
These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and Tzatziki sauce (you can find recipes for that on this site as well).
Provided by FoodieGeek
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 8 patties.
- Cook on preheated grill until no longer pink in the center, 15 to 20 minutes.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 2.4 g, Cholesterol 142.9 mg, Fat 13 g, Fiber 1 g, Protein 27.4 g, SaturatedFat 4.7 g, Sodium 266.1 mg, Sugar 0.9 g
FIESTA RANCH BURGERS
Depending on how spicy you like your burgers, add more or less chipotle pepper, which also gives a nice smoky flavor. -Carol Brewer of Fairborn, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into five burgers., Broil 4 in. from the heat for 7-9 minutes on each side or until a thermometer reads 165° and juices run clear. , In a small bowl, combine the salad dressing and cilantro. Serve burgers with dressing on lettuce-lined buns.
Nutrition Facts : Calories 357 calories, Fat 12g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 745mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
FIESTA TURKEY BURGERS
Turkey burgers don't have to be dry...and this one proves it. This one is moist and quite tasty. Add a pinch of red pepper flakes if you like a little more zing.-Kathy Hogan, Chicopee, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, coarsely mash beans. Stir in the bread crumbs, egg white, chili powder, salt and pepper. Crumble turkey over mixture and mix well. Shape into 4 patties., In a large, greased cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 165° and juices run clear, 6-8 minutes on each side. Serve on buns with lettuce and tomato and, if desired, mayonnaise.
Nutrition Facts : Calories 445 calories, Fat 20g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 789mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.
Tips:
- If you don't have any taco seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, paprika, cayenne pepper, and salt. - If you don't have any salsa, you can use diced tomatoes, green chiles, and cilantro. - You can use any type of cheese that you like. Cheddar, Monterey Jack, and pepper Jack are all good choices. - If you don't have any sour cream, you can use Greek yogurt. - If you're making the burgers ahead of time, cook them according to the recipe and then let them cool completely. Store the burgers in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you're ready to serve, reheat the burgers in a preheated oven at 350 degrees Fahrenheit for about 15 minutes, or until they're heated through.Conclusion:
These fiesta chicken burgers are a delicious and easy way to add some Mexican flavor to your next cookout. They're perfect for a Cinco de Mayo party or any other festive occasion. They're also a great way to use up leftover chicken. So next time you have some leftover chicken, give these fiesta chicken burgers a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love