Best 5 Fifty Fifty Martini Recipes
The Fifty Fifty Martini is a classic cocktail that is both simple and sophisticated. With just two ingredients, gin and dry vermouth, it is a perfect example of how a few high-quality ingredients can come together to create something truly special. The key to a great Fifty Fifty Martini is to use high-quality gin and vermouth, and to stir it until it is well-chilled and slightly cloudy. Garnish with a twist of lemon or an olive, and enjoy this timeless cocktail.
Check out the recipes below so you can choose the best recipe for yourself!
FIFTY-FIFTY MARTINI
Steps:
- In mixing glass or cocktail shaker filled with ice, combine gin, vermouth, and bitters. Stir well, about 20 seconds, then strain into cocktail coupe or martini glass. Twist lemon peel directly over drink to release essential oils, and serve.
50/50 MARTINI
The 50/50 Martini goes heavy on the vermouth for a tasty, lower-alcohol version of the classic Martini cocktail.
Provided by Liquor.com
Time 3m
Number Of Ingredients 4
Steps:
- Add the gin, dry vermouth and orange bitters to a mixing glass. Fill with ice and stir until well-chilled.
- Strain into a chilled cocktail glass.
- Garnish with a lemon twist.
Nutrition Facts : Calories 457 kcal, Carbohydrate 92 g, Cholesterol 0 mg, Fiber 22 g, Protein 9 g, SaturatedFat 0 g, Sodium 20 mg, Sugar 34 g, Fat 2 g, UnsaturatedFat 0 g
50/50 MARTINI
Steps:
- Stir together the gin and vermouth in a small pitcher or measuring cup. Pour half the mixture into a cocktail shaker filled with ice and shake vigorously. Strain into 2 martini glasses and garnish with a lemon twist or an olive. Repeat with the remaining gin and vermouth to make 2 more martinis.
BATCHED 50/50 MARTINI
Martinis are bound to kick up strong opinions that tend to intensify as more martinis are consumed. Gin versus vodka. Shaken versus stirred. Dirty? How dirty? Olives, lemon twist or both? This batched recipe makes the biggest decisions for you: Gin - the spirit of choice - is paired with vermouth in equal measure, a ratio that means you and your guests can and should pour freely. From there, the drinker has full control to dirty and garnish to their heart's content.
Provided by Rebekah Peppler
Categories cocktails
Yield 6 (3 3/4-ounce) drinks
Number Of Ingredients 4
Steps:
- Combine the gin, vermouth and water in a spouted measuring cup or pitcher, or a medium bowl. Pour the cocktail blend, using a funnel if needed, into a 750-milliliter bottle; seal, and chill in the refrigerator for at least 2 hours or up to 2 weeks. (You can also freeze the 50/50 martini for several hours before serving.)
- To serve, pour 3 3/4 ounces into a coupe glass and serve immediately with assorted garnishes.
FIFTY-FIFTY COCKTAIL
If James Bond was going to stop drinking martini's then I would say he could start drinking this drink. Not one of my favourites but, I had to include it for my mates.
Provided by Ben Ross
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix both together in a cocktail glass.
- Enjoy the tranquility.
Nutrition Facts : Calories 109.7, Sodium 0.8
Tips:
- For a classic Fifty-Fifty Martini, use equal parts gin and dry vermouth.
- If you prefer a sweeter martini, use a sweeter vermouth, such as Lillet Blanc or Cocchi Americano.
- For a drier martini, use a drier vermouth, such as Noilly Prat or Dolin Dry.
- Experiment with different gins to find one that you like best. Some popular gins for martinis include Tanqueray, Bombay Sapphire, and Hendrick's.
- Garnish your martini with a twist of lemon or a cocktail onion.
- Serve your martini chilled, straight up or on the rocks.
Conclusion:
The Fifty-Fifty Martini is a classic cocktail that is perfect for any occasion. It is simple to make and can be customized to your liking. Whether you prefer it classic, sweet, or dry, there is a Fifty-Fifty Martini for everyone. So next time you're looking for a refreshing and delicious cocktail, give the Fifty-Fifty Martini a try.
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