Best 4 Fig Brulee With Burrata Cheese Recipes
Fig brulee with burrata cheese is a delightful combination of sweet and savory flavors that will tantalize your taste buds. The sweetness of the figs, the creaminess of the burrata cheese, and the crunchy caramelized sugar topping create a symphony of flavors and textures that will leave you craving more. Whether you're looking for a unique appetizer, a light lunch, or a decadent dessert, this dish is sure to impress. With its vibrant colors and elegant presentation, it's also a great choice for special occasions or dinner parties.
Here are our top 4 tried and tested recipes!
CREAMY BURRATA AND SWEET FIG APPETIZER
Provided by Katie Lee Biegel
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small saucepan over medium heat, bring the balsamic vinegar to a simmer. Cook until reduced by half, 5 to 7 minutes. Whisk in the fig jam until emulsified. Remove from the heat.
- Arrange the burrata, figs and prosciutto on a serving platter. Drizzle with the olive oil and 2 tablespoons of the balsamic fig sauce (reserve the remaining for another use). Garnish with the basil and mint, then season with flakey salt. Serve with the toasted baguette.
FIG BRULEE WITH BURRATA CHEESE
These were amazing with the fresh, creamy burrata, but any style cheese plate would benefit mightily from the shiny, sexy fruit. If cheese isn't your thing, go grab a pint of vanilla ice cream, forget all about that sweet-savory thing, and just go full-dessert.
Provided by Chef John
Categories Fruit Appetizers
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Place figs on a flame-proof surface or plate and sprinkle flesh-sides with Demerara sugar. Using a kitchen torch set to a medium-high flame, melt the sugar by making short, even passes over the top of the sugar. Continue melting the sugar until it bubbles and turns dark brown, about 30 seconds.
- Place Burrata cheese on a plate. Drizzle with olive oil, sprinkle with a pinch of sea salt and black pepper. Place bruleed figs around cheese and serve.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 11.6 g, Cholesterol 13.3 mg, Fat 6.4 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 3 g, Sodium 101.3 mg, Sugar 10.1 g
FIG, BURRATA & PROSCIUTTO TARTINE
Use larger slices of sourdough for our fig, burrata and prosciutto tartines for an impressive-looking lunch or starter that's deceptively easy.
Provided by Esther Clark
Categories Lunch, Starter
Time 10m
Number Of Ingredients 8
Steps:
- Heat a griddle pan over a high heat or heat the grill to high. Drizzle each side of the bread with a little olive oil, then toast in the pan or under the grill for 2 mins on each side until golden brown.
- Spread the fig chutney over the toasted bread. Tear or chop the burrata into chunky pieces and arrange these on the toast, create little nests of prosciutto on top, then add the fig pieces. Sprinkle with the thyme, then drizzle with more olive oil and a little balsamic vinegar.
Nutrition Facts : Calories 519 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 31 grams sugar, Fiber 7 grams fiber, Protein 19 grams protein, Sodium 2.3 milligram of sodium
FIG BRULEE WITH BURRATA CHEESE
These were amazing with the fresh, creamy burrata, but any style cheese plate would benefit mightily from the shiny, sexy fruit. If cheese isn't your thing, go grab a pint of vanilla ice cream, forget all about that sweet-savory thing, and just go full-dessert.
Provided by Chef John
Categories Fruit Appetizers
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Place figs on a flame-proof surface or plate and sprinkle flesh-sides with Demerara sugar. Using a kitchen torch set to a medium-high flame, melt the sugar by making short, even passes over the top of the sugar. Continue melting the sugar until it bubbles and turns dark brown, about 30 seconds.
- Place Burrata cheese on a plate. Drizzle with olive oil, sprinkle with a pinch of sea salt and black pepper. Place bruleed figs around cheese and serve.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 11.6 g, Cholesterol 13.3 mg, Fat 6.4 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 3 g, Sodium 101.3 mg, Sugar 10.1 g
Tips:
- To achieve perfectly caramelized fig brulee, use a kitchen torch to evenly distribute heat over the sugar topping, ensuring a golden crust without burning.
- For a smoky flavor, toast the figs in a hot skillet before assembling the brulee. This adds a delightful depth to the dish.
- To create a smooth and creamy burrata cheese filling, make sure to drain the excess whey from the cheese before mixing it with the olive oil, salt, and pepper. This prevents a watery texture.
- To assemble the fig brulee, layer the caramelized figs, burrata cheese, and arugula in individual ramekins or small serving dishes, creating a visually appealing presentation.
- Garnish the fig brulee with a drizzle of honey or balsamic glaze, and sprinkle chopped walnuts or pistachios on top for an extra touch of flavor and texture.
Conclusion:
Fig brulee with burrata cheese is a culinary masterpiece that combines the sweetness of caramelized figs with the rich, creamy texture of burrata cheese. This elegant dish is perfect for special occasions or as a delightful treat to impress your guests. With its vibrant flavors and stunning presentation, this recipe is sure to leave a lasting impression. Whether you're a seasoned cook or a beginner in the kitchen, this recipe provides a unique and flavorful experience that is both visually appealing and satisfying to the palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.
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