Filet mignon is a luxurious and tender cut of beef that is perfect for a special occasion meal. It is typically cooked in a variety of ways, but one of the most popular methods is to roast it in the oven. This cooking method allows the filet mignon to retain its moisture and flavor while developing a beautiful crust. Whether you are a seasoned chef or a home cook looking to impress your guests, this article will provide you with the best recipe to cook filet mignon in the oven, ensuring a perfectly cooked and delicious meal.
Check out the recipes below so you can choose the best recipe for yourself!
HOW TO COOK FILET MIGNON RECIPE BY TASTY
We get it: you deserve a treat. It's been a hard day (or maybe even a hard week) and well, you deserve a little bit of luxury: a lit candle, some wine, and some nice music. Oh, and don't forget the Best. Meal. Ever. Luckily, our filet mignon fits the bill: it simplifies a fancy restaurant dish into a homemade extravagance and the best part? Our recipe serves just one: that's right. It's allll for you!
Provided by Jody Tixier
Categories Lunch
Yield 1 serving
Number Of Ingredients 7
Steps:
- On a cutting board, pat the filet mignon dry with paper towels and let sit at room temperature for 20-30 minutes.
- Preheat the oven to 450˚F (230˚C).
- Generously season all sides of the filet mignon with salt and pepper.
- Heat a medium, oven-safe stainless steel or cast iron skillet over high heat for 5 minutes. Add the grapeseed oil.
- Once the oil beings to smoke, add the filet mignon to the pan. Cook without moving for 2-3 minutes, until a crust has formed.
- Use tongs to flip the steak over, then add the butter, rosemary, and garlic to the pan.
- Tilt the pan and spoon the butter continuously over the steak for 2-3 minutes.
- Transfer the pan to the oven for 7 minutes for a medium rare steak.
- Transfer the steak to a cutting board and let rest for at least 10 minutes before slicing.
- Enjoy!
Nutrition Facts : Calories 591 calories, Carbohydrate 1 gram, Fat 48 grams, Fiber 1 gram, Protein 37 grams, Sugar 0 grams
FILET WITH MUSHROOM WINE SAUCE RECIPE
Steps:
- Remove steak from refrigerator 30 minutes prior to cooking. Season generously with salt and pepper.
- Over medium heat melt 2 tbsp. butter. Sauté onions for about 2 minutes until slightly tender, and then add mushrooms. Continue cooking until mushrooms and onions are tender. Set mushrooms and onions aside.
- Add 2 more tbsp. of butter to the same pan and allow to melt. Turn heat up to medium-high. Sear the filets for 3-4 minutes on each side until golden brown. Then, turn heat to low, cover the pan, and continue cooking to your desired internal temperature. Set filets on a cutting board to rest.
- Turn the heat to medium-low. Using the same pan, slowly add the wine and heavy cream, scraping the leftover cooking bits into the sauce. Add paprika, basil, and garlic to the sauce and stir together. Bring to a slight boil. Add the mushrooms and onions. Stir, and turn the heat to low. Allow to simmer for about 10 minutes (the sauce should thicken), stirring occasionally.
- If desired, you can stir in a mixture of cornstarch and water to the sauce to thicken.
- Serve filets with a generous amount of mushroom wine sauce on top. Enjoy!
BEST WAY TO COOK FILET MIGNON FOR PERFECT MEDIUM-RARE
This recipe will teach you everything you need to know about the best way to cook filet mignon in the oven to produce a juicy, flavorful, and perfect medium-rare steak!
Provided by Sondra Barker
Categories Main Course
Time 22m
Number Of Ingredients 3
Steps:
- First, preheat your oven to 400° and put your cast iron skillet on the stove over high heat. While your cast iron skillet is heating, season your steaks.
- Once your cast iron is hot, add a spray of olive oil and sear your filet mignon on both sides for 2-3 minutes until they are nice and brown. Also, brown the sides of the filet.
- Next, place the cast iron in the oven and place a meat thermometer in the center of the filet. Remove the filet once the internal temperature reaches 130°.
- Immediately place your filet mignon on a wooden board and let rest for 5 minutes before serving.
Nutrition Facts : ServingSize 1 filet, Calories 467 kcal, Carbohydrate 1 g, Protein 31 g, Fat 37 g, SaturatedFat 15 g, Cholesterol 119 mg, Sodium 665 mg, Fiber 1 g, UnsaturatedFat 17 g
THE PERFECT FILET MIGNON
A luxe cut of meat like filet mignon needs little embellishment to shine. It's all about technique-and plenty of butter! Searing the steaks creates a beautiful crust and basting them with melted butter infused with garlic and thyme helps keep them tender. A quick pan sauce that comes together while the meat rests is the perfect finishing touch.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Pat the steaks dry, then sprinkle with 2 teaspoons salt and 1 teaspoon pepper. Firmly press the seasoning into the meat.
- Heat the oil in a medium stainless steel skillet over medium-high heat until shimmering but not smoking, about 2 minutes. Add the steaks and cook until a golden crust forms, about 2 minutes. Flip with tongs and cook until golden on the second side, about 2 minutes (see Cook's Note). Flip again and cook for 2 minutes. Flip once more and add 4 tablespoons of the butter and the thyme and garlic. Let cook, undisturbed, until the butter stops foaming, 1 to 2 minutes. Tilt the pan slightly so the butter pools and spoon it over the steaks. Continue to cook the steaks, basting constantly, until they are medium rare and an instant-read thermometer inserted in the center registers 118 degrees F, 3 to 4 minutes.
- Transfer the steaks to a plate to rest. Discard the garlic, thyme and fat from the skillet, but do not wipe out the browned bits.
- Place the same skillet over medium heat and add the shallots and 1 tablespoon butter. Cook, scraping up the browned bits with a wooden spoon, until softened, about 2 minutes. Remove the skillet from the heat and add the brandy. Return the skillet to the heat and continue to cook over medium until the skillet is dry, being careful as it may ignite, about 2 minutes. Add the wine and cook until the liquid reduces by half, about 3 minutes. Add the beef stock and bring to a boil. Whisk in the remaining 3 tablespoons butter, 1 tablespoon at a time. Add salt and pepper to taste.
- To serve, slice the steak, spoon the sauce over the top and sprinkle with the chives.
EASY YET ROMANTIC FILET MIGNON
This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only a bit longer in the broiler. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. This is good, trust me!
Provided by chef in the making
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Place oven rack in its highest position. Set oven to Broil.
- Rub steaks all over with olive oil. Sprinkle with onion powder, then with salt and pepper. Wrap one slice of bacon around each steak, and secure with a toothpick.
- Place steaks onto a broiler pan, and broil for 5 to 7 minutes. Turn the steaks over, and sprinkle the tops with shallots. Broil for an additional 5 to 7 minutes, or until the steaks are cooked to your liking.
Nutrition Facts : Calories 610.7 calories, Carbohydrate 2.1 g, Cholesterol 196 mg, Fat 35 g, Fiber 0.1 g, Protein 67.4 g, SaturatedFat 11.6 g, Sodium 444.4 mg, Sugar 0.4 g
RESTAURANT STYLE FILET MIGNON
Okay, so you've been cooking your steaks wrong all these years. Time for change! Adapted from What's Amuse Bouche blog. Note: make certain to use fresh herbs, not dried.
Provided by gailanng
Categories Steak
Time 26m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix together 4 tablespoons (1/2 stick) softened butter with the minced garlic, the chopped herbs and the lemon zest. Form into a log and refrigerate.
- Generously season the filets with salt and pepper, approximately 1 teaspoon of seasoning per side.
- Preheat your oven to 400 degrees.
- Heat the remainder 4 tablespoons butter (1/2 stick) and the olive oil in a cast iron skillet to a screaming hot temperature (not burn you house down hot, though). Sear the filets in the hot pan for about 2-3 minutes per side or until a nice brown crust has formed. Once they're down, don't move them around.
- While the steak is searing, continue to spoon the residual butter in the pan on top of the meat while it's cooking. Once both sides are seared, carefully place the entire skillet with steak in the center of the preheated oven for about 6-8 minutes, depending upon how thick your steak is.
- In the last minute of cooking, take the log of compound butter and slice a thick piece to place on top; set aside.
- Your steak will be ready when it is approximately 135 degrees in the center, or when you push lightly on the top center of the steak and it gently and slowly bounces back. Watch carefully especially if your steaks are thinner. Top with reserved compound butter.
Nutrition Facts : Calories 485.3, Fat 53, SaturatedFat 30.2, Cholesterol 122.1, Sodium 4660, Carbohydrate 4.5, Fiber 1.6, Sugar 0.1, Protein 1.3
BROILED FILET MIGNON
This broiled filet mignon is a delicious twist on a plain filet.
Provided by TJ Pelt
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Set an oven rack about 3 inches from the heat source and preheat the oven's broiler. Lightly spray a broiler pan with cooking spray.
- Combine brown sugar, horseradish, shallot, and pepper in a small bowl.
- Place steaks on the prepared broiler pan and spread 1/2 of the brown sugar mixture over top.
- Broil in the preheated oven for 5 minutes. Turn steaks, spread remaining brown sugar mixture over top, and broil to desired degree of doneness, 5 to 9 minutes longer.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 7.8 g, Cholesterol 89.5 mg, Fat 9 g, Fiber 0.3 g, Protein 32.4 g, SaturatedFat 3.4 g, Sodium 92.5 mg, Sugar 7.2 g
Tips:
- Choose the right cut of meat: Look for a filet mignon that is at least 1 inch thick and has a good amount of marbling. This will ensure that the steak is tender and juicy.
- Season the steak well: Before cooking, season the steak liberally with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Sear the steak in a hot pan: This will create a nice crust on the outside of the steak while keeping the inside tender and juicy. Sear the steak for 2-3 minutes per side, or until it is browned.
- Finish the steak in the oven: After searing the steak, transfer it to a baking dish and finish cooking it in a preheated oven. This will help to ensure that the steak is cooked evenly throughout.
- Let the steak rest before slicing: Once the steak is cooked, let it rest for 5-10 minutes before slicing. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
Conclusion:
Filet mignon is a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you are grilling, pan-searing, or roasting it, following these tips will help you achieve perfectly cooked filet mignon every time. So next time you are looking for a special meal, consider making filet mignon. You won't be disappointed!
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