Best 3 Finger Lickin Good Chicken Marinade Recipes

Chicken marinade is a flavorful mixture used to enhance the taste and texture of chicken before cooking. It not only infuses the chicken with delicious flavors, but also helps tenderize it, making it juicy and succulent. Creating a finger-lickin' good marinade is an art that requires a harmonious blend of herbs, spices, aromatics, and liquids. Whether you prefer grilled, baked, or fried chicken, a well-crafted marinade can elevate your dish to a culinary masterpiece. In this article, we'll take you on a journey to discover the secrets of creating the perfect chicken marinade that will leave your taste buds dancing and your fingers sticky with delight.

Check out the recipes below so you can choose the best recipe for yourself!

FINGER LICKIN' GOOD CHICKEN MARINADE

Finger Lickin' Good Chicken Marinade image

I got the recipe for this incredibly tasty marinade from a neighbor at a cookout 17 years ago. I haven't found a better marinade for my chicken since then! I use it in baking chicken, but I mostly use it to grill chicken sandwiches, topped with Muenster cheese on a grilled Kaiser roll. Yummy!

Provided by SuzieQ in Fairfax

Categories Low Cholesterol

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup soy sauce
1/2 cup water
2 tablespoons lemon juice (about 1 lemon)
1 tablespoon brown sugar
2 tablespoons salad oil
1/4 teaspoon hot sauce (if you like it with a little kick)
1 garlic clove, minced
1/4 teaspoon ground pepper

Steps:

Place chicken in marinade (overnight if possible, turning once).

FINGER-LICKING CHICKEN MARINADE

Finger-Licking Chicken Marinade image

A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken started dipping their chicken in my left-over marinade to coat, then barbecuing right away without waiting for it to marinate. It was still delicious! I've found I can coat over a dozen chicken pieces with a single recipe of the marinade. These days I make this without the Tbs of salt when making it just for myself, but people's tolerance for low salt varies widely and so I've posted it the way I've found suits most people best. I'd say be guided by your own tastes when it comes to amount of salt used.

Provided by echo echo

Categories Chicken

Time 3m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 cup oil
1/2 cup vinegar
2 tablespoons Miracle Whip or 2 tablespoons Miracle Whip light
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon salt (to taste)
1 tablespoon pepper
2 tablespoons thyme
1 tablespoon garlic salt

Steps:

Whisk together all ingredients in a small bowl.
Use to marinate chicken pieces at least 30 minutes and then to baste the meat as it cooks in the oven or over hot coals.

FINGER LICKIN GOOD CHICKEN WINGS

FINGER LICKIN GOOD CHICKEN WINGS image

These wings will be a big hit at your next party! The meat is really tender - just falls off the bone. And the marinade makes these wings really flavorful. Make sure to have a lot of napkins handy!

Provided by Tammy Stephens @tam102929

Categories Chicken

Number Of Ingredients 7

Ingredients

4 pound(s) fresh chicken wings
MARINADE
1 cup(s) soy sauce
3 tablespoon(s) minced garlic
1 tablespoon(s) black pepper
1 tablespoon(s) olive oil
1 1/2 cup(s) dark brown sugar

Steps:

Preheat oven to 350 degrees.
Mix all marinade ingredients in medium container with lid. Cover container and shake vigorously.
Place washed chicken wings in aluminum pan so that they are all laying flat, not on top of each other.
Pour marinade over chicken wings to coat.
Place in preheated oven and cook for about an hour. Turn wings over and raise the temperature to 425 degrees and cook for an additional half hour.
If using frozen wings bake at 350 for 1 1/2 hours. Then raise the temperature to 425 degrees and bake for an additional hour or until desired crispiness. Ovens vary so watch carefully.

Tips:

Use a flavorful marinade: The marinade is what gives the chicken its flavor, so make sure to use a flavorful combination of ingredients. Some good options include citrus juices, herbs, spices, and yogurt.
Let the chicken marinate for at least 30 minutes: The longer the chicken marinates, the more flavor it will absorb. If you're short on time, you can marinate the chicken for as little as 30 minutes, but for best results, marinate it for at least 2 hours.
Don't overcook the chicken: Overcooked chicken is dry and tough, so be careful not to cook it for too long. The best way to tell if the chicken is cooked through is to use a meat thermometer. The internal temperature of the chicken should be 165 degrees Fahrenheit.
Let the chicken rest before serving: Letting the chicken rest for a few minutes before serving allows the juices to redistribute throughout the meat, resulting in a juicier, more flavorful chicken.

Conclusion:

With so many different chicken marinade recipes to choose from, you're sure to find one that you and your family will love. Just remember to use a flavorful marinade, let the chicken marinate for at least 30 minutes, don't overcook the chicken, and let the chicken rest before serving. With these tips in mind, you'll be able to make delicious, juicy, and flavorful chicken every time.