Best 3 Finger Lickin Knuckle Suckin Chin Drippin Good Bbq Sauce Recipes

Are you craving a finger lickin', knuckle suckin', chin drippin' good barbecue sauce that will tantalize your taste buds and leave you wanting more? Look no further! In this article, we will take you on a culinary journey to discover the best barbecue sauce recipes that will elevate your grilling and barbecuing game to the next level. Whether you prefer a tangy, smoky, or sweet and spicy flavor, we have gathered a diverse collection of recipes that cater to every palate. Get ready to explore the world of barbecue sauces and find the perfect one that will make your taste buds sing and your family and friends begging for more.

Here are our top 3 tried and tested recipes!

GOOD BBQ SAUCE

Good Bbq Sauce image

I got this recipe more than 20 years ago from a relative in law who is now deceased. I have not made it in a long time, but have passed it on to friends who have complimented it highly. The ingredients are so easy to adjust to suit your own taste buds. Great on ribs or chicken. Enjoy!!!

Provided by Bobtail

Categories Sauces

Time 15m

Yield 2-3 cups

Number Of Ingredients 9

Ingredients

1 cup ketchup
1/2 cup butter
1 cup cider vinegar
1/2 cup brown sugar
1/2 cup white sugar
1/4 cup lemon juice
2 tablespoons crushed red pepper flakes
1 tablespoon Worcestershire sauce
salt and pepper

Steps:

Mix all ingredients and bring to a simmer.
If you want to thin it, just add more vinegar.

Nutrition Facts : Calories 971.7, Fat 46.6, SaturatedFat 29.2, Cholesterol 122, Sodium 1849.6, Carbohydrate 140.6, Fiber 1.1, Sugar 133.7, Protein 3

FINGER-LICKIN'-GOOD SHRIMP

Finger-Lickin'-Good Shrimp image

My husband and I were vacationing in Cabo San Lucas, Mexico when we happened upon a terrific restaurant that served shrimp wrapped in bacon. Though I've changed them slightly, these delicious appetizers are enjoyed by everyone who tries them. -Sandi Solari, Manteca, California

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

12 uncooked jumbo shrimp, peeled and deveined
1/4 cup Italian salad dressing
1/4 cup orange juice
6 bacon strips, cut in half
1 ounce pepper Jack or cheddar cheese, julienned

Steps:

Cut a small slit on the back of each shrimp, not cutting all the way through. In a large resealable plastic bag, combine the salad dressing and orange juice; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. , Meanwhile, in a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels., Drain and discard marinade. Place a piece of cheese in the slit of each shrimp. Wrap bacon around shrimp; secure ends with toothpicks. , Moisten a paper towel with cooking oil. Using long-handled tongs, lightly coat the grill rack. Prepare grill for indirect heat with a drip pan. , Place shrimp over drip pan and grill, covered, over indirect medium heat or broil 4 in. from the heat for 3 minutes on each side or until shrimp turn pink.

Nutrition Facts : Calories 110 calories, Fat 6g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 295mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein.

FINGER-LICKIN' KNUCKLE-SUCKIN' CHIN-DRIPPIN' GOOD BBQ SAUCE

Finger-Lickin' Knuckle-Suckin' Chin-Drippin' Good BBQ Sauce image

My mother-in-law gave me this recipe when I was just a bride. I make two batches a year to keep up with supply & demand! The kids love this on sandwiches, burgers, brats, hotdogs, grilled cheese, fries, cake (okay, just checkin'!!!). One institutional size can of ketchup will yield 8 cups.

Provided by Debber

Categories Sauces

Time 3h10m

Yield 8 pint jars

Number Of Ingredients 7

Ingredients

8 cups ketchup
8 cups water
1/2 cup Worcestershire sauce
8 tablespoons dry mustard
4 dried chilies, crushed
1 head garlic, minced
2 1/2 cups brown sugar, packed

Steps:

Mix and cook in a large roaster pan in oven at 325 degrees for several hours until thickened to your liking.
Hot pack into pint jars; seal with hot lids and rings.
Set jars upside-down on a thick towel for 15 minutes (set the timer); then put right-side up.
As the jars cool, you'll hear some *kitchen music* which means they've sealed nicely.
Store in a cool dark cellar or cupboard.
NOTE: This is the base for my chicken barbecue sauce recipe which calls for 1/2 cup bbq sauce, 1/4 cup honey, 1/4 cup soy sauce--to DIE FOR!

Tips:

Use fresh, high-quality ingredients: The quality of your ingredients will directly impact the taste of your BBQ sauce. Use fresh, ripe tomatoes, flavorful spices, and high-quality vinegar.
Don't be afraid to experiment: There are endless possibilities when it comes to BBQ sauce recipes. Feel free to experiment with different ingredients and flavors to create a sauce that's uniquely yours.
Make a big batch: BBQ sauce is great to have on hand for a variety of dishes. Make a big batch and store it in the refrigerator or freezer so you can always have some on hand when you need it.
Don't boil the sauce: Boiling the sauce will cause it to lose its flavor and texture. Instead, simmer it over low heat until it has reached the desired consistency.
Let the sauce rest: After you've made the sauce, let it cool and rest for at least 30 minutes before using it. This will allow the flavors to meld and develop.

Conclusion:

With so many delicious and versatile BBQ sauce recipes to choose from, you're sure to find one that you love. Whether you prefer a classic tomato-based sauce, a spicy chipotle sauce, or a sweet and tangy mustard sauce, there's a BBQ sauce out there for everyone. So fire up the grill and get ready to enjoy some finger-lickin', knuckle-suckin', chin-drippin' good BBQ!