Best 3 Finger Lickin Ribs Recipes
Get ready to tantalize your taste buds with the ultimate guide to cooking finger lickin' ribs that will leave you craving for more. Whether you prefer the smoky flavor of grilled ribs or the fall-off-the-bone tenderness of slow-cooked options, we've got you covered. Discover the secrets to selecting the perfect rack of ribs, mastering different cooking techniques, and creating mouthwatering sauces and rubs that will elevate your ribs to legendary status. Prepare to embark on a culinary journey that will transform your backyard barbecue or kitchen into a rib-cooking haven, leaving your guests in awe and begging for the recipe.
Here are our top 3 tried and tested recipes!
FINGER LICKIN' BABY BACK RIBS
Make and share this Finger Lickin' Baby Back Ribs recipe from Food.com.
Provided by weekend cooker
Categories Pork
Time 6h20m
Yield 6-8 meals, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Spray sides of 5 quart slow cooker with vegetable cooking spray.
- Cut ribs in serving size pieces; sprinkle with black pepper and place in slow cooker.
- Combine chili sauce, apple cider vinegar, brown sugar, and water; pour mixture over ribs.
- Cover and cook for 6 to 7 hours on low.
- After 3 hours move ribs around in slow cooker to spread sauce over ribs.
FINGER LICKIN APPETIZER RIBS FROM THE CROCK POT
Planning a dinner party? Start these early and your guests will be enjoying them and out of the kitchen while you are getting things ready. Would be good with a cold micro brew and plenty of napkins. Enjoy!
Provided by Martini Guy
Categories Pork
Time 6h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Trim fat from ribs and salt and pepper to taste.
- Place ribs in crock pot and add water (just enough to cover).
- Cook on low heat 6 to 7 hours or until tender, drain.
- Place cooked ribs on broiler pan and sprinkle with garlic salt.
- Brush ribs with 1/2 the sauce and broil until brown.
- Turn ribs and brush with remaining sauce and broil until brown.
- Sauce: Combine Russian dressing and pineapple juice and mix well.
FINGER LICKIN' RIBS
Recipe from DVO. I watched the video once on the DVO site and thought it looked like a fantastic recipe. It still does but I haven't made it yet. It is easy and simple. If anyone makes it, please let me know so we can post opinions! thank you...
Provided by Susan Cutler
Categories Ribs
Time 4h25m
Number Of Ingredients 3
Steps:
- 1. Boil ribs and salad dressing in a large bot of water on high until you reach a full rolling boil.
- 2. Reduce heat and cook on low for about 2 hours until ribs are nice and tender. Remove from heat, drain, and marinade in barbeque sauce (reserving 1 cup) until ready to grill (will keep in fridge for up to 3-4 days).
- 3. Grill in a vegetable grill basket with extra barbeque sauce until heated through and crispy. Enjoy!
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for finger-lickin' ribs, but you can also use spare ribs or St. Louis-style ribs.
- Prepare the ribs: Remove the membrane from the back of the ribs and trim off any excess fat.
- Choose your cooking method: Ribs can be cooked in the oven, on the grill, or in a slow cooker. Each method has its own advantages and disadvantages, so choose the one that best suits your needs.
- Season the ribs: There are many different ways to season ribs, but some common ingredients include salt, pepper, garlic powder, onion powder, paprika, and chili powder.
- Cook the ribs: The cooking time will vary depending on the method you choose, but ribs are generally cooked for several hours until they are tender and fall off the bone.
- Let the ribs rest: Once the ribs are cooked, let them rest for 10-15 minutes before serving. This will allow the juices to redistribute and make the ribs even more tender.
Conclusion:
Finger-lickin' ribs are a delicious and satisfying dish that can be enjoyed by people of all ages. With a little bit of planning and effort, you can easily make finger-lickin' ribs at home. So fire up your grill or oven and get started today!
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