Best 7 Finnish Mulled Wine Recipes
Finland has a long winter season, and this is reflected in its traditional cuisine. Finnish mulled wine, or glögi, is a spiced, red wine-based drink that is enjoyed during the holiday season and other special occasions. It is typically made with red wine, sugar, spices such as cinnamon, cardamom, and ginger, and sometimes raisins and almonds. Glögi is served warm and is often accompanied by gingerbread cookies or other holiday treats. In this article, you will find a collection of Finnish mulled wine recipes that are sure to warm your heart and fill your home with holiday cheer. Whether you prefer a traditional recipe or one with a modern twist, we have something for everyone. So gather your friends and family and let's raise a glass to the holidays with a delicious cup of Finnish mulled wine!
Check out the recipes below so you can choose the best recipe for yourself!
MULLED WINE
This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 45m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.
Nutrition Facts : Calories 379 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 0 fiber), Protein 0 protein.
MARGARET'S HOT MULLED WINE
My grandmother Margaret loved to entertain. This was one of her favorite beverages for cold, blustery, rainy days. We've served it through the years, usually during the holidays, and it's always a huge hit. If desired, serve flecked with nutmeg.
Provided by jessnmrb
Categories Drinks Recipes Mulled Wine Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan.
- Stir red wine into water-sugar mixture; heat until piping hot, but not boiling, about 5 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 18.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 11.6 mg, Sugar 13.7 g
GLOGI ( FINNISH MULLED WINE)
I found this in Family Circle and it is a bit like the German Gluehwein, but still stands on it's own. The candid orange peel, raisins and almonds make the difference. We had it during last Xmas and it has risen to the top 10 of alcoholic hot beverages. Try to get the high end, slightly bitter orange peel, not the cheap chopped up stuff from the supermarket.
Provided by txzuckerbaeckerin
Categories Beverages
Time 21m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a non aluminum mid-size sauce pan, heat water and sugar over medium heat until sugar is dissolved, about 1 minute.
- Tie all spices and the peel into a small piece of cheesecloth for easy removal.
- Add the spices and peel and wine to the sauce pan and simmer, covered, 5 minutes.
- To serve: Stand one spoon in each glass, evenly divide gogli into each glass.
- Add a few raisins and almonds in each, or serve separately.
Nutrition Facts : Calories 318.1, Fat 2.8, SaturatedFat 0.2, Sodium 25.2, Carbohydrate 40.2, Fiber 3, Sugar 29.2, Protein 2.1
CHEF ZANE'S MULLED WINE
Provided by Food Network
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine all ingredients in a stock pot. Bring to simmer for 15 minutes. Serve warm.
FINNISH MULLED WINE
I found this recipe stuck in the pages of my Finnish grandmother's Bible. It takes 24 hours to make. Store tightly bottled in the fridge for up to two weeks. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Time 45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 10 ingredients. Refrigerate, covered, overnight., Transfer to a large saucepan; stir in red wine and brown sugar. Bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, until flavors are blended, about 30 minutes, stirring to dissolve sugar. Strain., Serve warm over blanched almond and raisins, if desired.
Nutrition Facts : Calories 339 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 43g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.
GZ'S MAULED WINE (MULLED WINE)
Provided by Geoffrey Zakarian
Categories beverage
Time 15m
Yield 6 to 10 servings
Number Of Ingredients 10
Steps:
- Put the wine, honey, brandy, lemon juice, cloves, allspice, cinnamon sticks, orange peel and ginger in a saucepan and bring to a low simmer. Strain through a fine-mesh strainer and transfer to a thermal container or large teapot.
- Pour into glasses, garnish with star anise and serve.
BAVARIAN MULLED WINE
What's better than a Bavarian Mulled Wine packed with flavor from cinnamon sticks, oranges, lemons, cloves, vanilla and star anise!
Provided by WhatsGabyCooking
Categories Beverages
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a large pot and place over medium-low heat.
- Heat the mixture for 60 minutes, making sure not to bring the mixture to a boil.
- Once the flavors have melded together for 60 minutes, strain out the spices and reserve the citrus rounds for serving.
- Serve the warmed wine with a round of lemon and a round of orange.
Nutrition Facts : Calories 431.5, Fat 1.1, SaturatedFat 0.3, Sodium 33.6, Carbohydrate 53.7, Fiber 3, Sugar 44.7, Protein 1
Tips:
- Choose the right wine. A good mulled wine starts with a good red wine. Look for a fruity, full-bodied wine with a moderate amount of tannins. Some good options include Cabernet Sauvignon, Merlot, and Zinfandel.
- Use fresh spices. Freshly ground spices will give your mulled wine the best flavor. Whole spices can also be used, but they should be simmered in the wine for a longer period of time to release their flavor.
- Don't boil the wine. Mulled wine should be simmered gently over low heat. Boiling the wine will ruin the flavor and make it harsh.
- Serve warm. Mulled wine is best served warm, but not hot. It should be slightly below boiling point, around 160 degrees Fahrenheit.
- Garnish with citrus and spices. A few slices of orange or lemon and a sprinkle of cinnamon or nutmeg will add a festive touch to your mulled wine.
Conclusion:
Mulled wine is a delicious and festive drink that can be enjoyed by people of all ages. It is perfect for sipping on a cold winter night or serving at a holiday party. With a few simple ingredients and a little bit of time, you can easily make your own mulled wine at home. So next time you're looking for a warm and comforting drink, give mulled wine a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love