Best 2 Finskt Lamm Finnish Lamb Recipes
Finsk lamm or Finnish lamb, is a delicious and versatile meat that can be cooked in a variety of ways. Finland is known for its breathtaking landscapes and high-quality agricultural products, and Finnish lamb is no exception. Raised in the pristine environment of Finland, these lambs produce tender and flavorful meat that is sure to impress any palate. Whether you prefer slow-cooked stews, grilled chops, or juicy roasts, there's a perfect recipe for every taste. In this article, we'll explore the culinary journey of finskt lamm and present a collection of mouthwatering recipes that showcase the unique flavors of this Nordic delicacy.
Check out the recipes below so you can choose the best recipe for yourself!
FINSKT LAMM (FINNISH LAMB)
This roast lamb is one of the most delectable imaginable, and my whole family love it. It was given to me by a very old friend years ago - I don't know his source. Number of serves and cooking time is for a 5lb leg with bone.
Provided by Daydream
Categories Lamb/Sheep
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut all fat off lamb.
- Mix salt and mustard together and rub into lamb.
- Insert slivers of garlic into meat near bone.
- Place in a heavy baking dish and roast at 450 degrees F (230 degrees C) for 15 minutes.
- Reduce oven temperature to 350 F (175 degrees C) and roast another 15 minutes.
- Mix coffee, cream and stock together.
- Remove lamb from oven, pour coffee, cream and stock over lamb and return it to the oven.
- Continue cooking until done, about 25 minutes a pound (all-up) to reach medium rare.
- The most accurate way to determine doneness is with a meat thermometer: 110 degrees F (42 degrees C) is rare, 120 degrees F (58 degrees C) is medium-rare, and 145 degrees F (68 degrees C) is medium-well done.
- (Don't exceed 145 degrees F or it will become dry.) If you want your roast to be particularly succulent, once it is within 10 degrees F (5 degrees C) of its ideal doneness, remove it from the oven and allow it to rest for 15 or 20 minutes with a tent of foil placed very loosely over it.
- Sauce: Spoon surplus fat off pan juices.
- Place pan over medium heat and stir in flour.
- Cook 2 minutes or until it colours a little.
- Add cream, red current jelly and seasonings and simmer for a few minutes.
- Carve the lamb after it has rested, and serve the sauce separately.
Nutrition Facts : Calories 168.4, Fat 13, SaturatedFat 7.8, Cholesterol 45.4, Sodium 1237.3, Carbohydrate 11.6, Fiber 0.2, Sugar 6.1, Protein 2.3
MINT-MARINATED LEG OF LAMB
Steps:
- Mix first 5 ingredients in large glass baking dish. Season with generous amount of pepper. Add lamb, turning to coat. Cover and refrigerate overnight.
- Preheat oven to 450°F. Drain lamb and transfer to large roasting pan. Season both sides with salt and generous amount of pepper. Arrange fat side down in pan. Roast 15 minutes. Reduce oven temperature to 375°F and continue roasting until thermometer inserted in thickest part of lamb registers 130°F for rare, about 20 minutes. Let stand 10 minutes. Cut into slices. Arrange on platter. Garnish with mint sprigs and serve.
Tips:
- Choose high-quality lamb: Opt for lamb that is fresh, free-range, and preferably organic. Look for meat that is bright red in color and has a firm texture.
- Prepare the lamb properly: Before cooking, trim excess fat from the lamb and score the surface of the meat to help it absorb the marinade.
- Use a flavorful marinade: To enhance the taste of the lamb, marinate it for at least 30 minutes, or up to overnight. Use a marinade made with herbs, spices, and citrus juices.
- Cook the lamb to the desired doneness: Lamb can be cooked to various levels of doneness, from rare to well-done. Use a meat thermometer to ensure that the lamb is cooked to your liking.
- Let the lamb rest: After cooking, let the lamb rest for a few minutes before carving and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
With its rich flavor and tender texture, lamb is a versatile meat that can be used in a variety of dishes. These Finnish lamb recipes offer a taste of traditional Finnish cuisine and showcase the versatility of this delicious meat. From the hearty and flavorful Finnish lamb stew to the lighter and more refreshing grilled lamb with lingonberry sauce, these recipes are sure to please even the most discerning palate. So gather your ingredients, fire up the grill or stovetop, and enjoy the deliciousness of Finnish lamb!
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