Best 3 Firebirds Au Gratin Potatoes Recipes

Firebirds Au Gratin Potatoes is a comforting and flavorful dish that combines tender potatoes, a creamy cheese sauce, and a crispy breadcrumb topping. This classic casserole is perfect for special occasions or a weeknight meal. With its rich and cheesy flavor, it will surely be a hit among your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

FIREBIRDS AU GRATIN POTATOES RECIPE - (3.1/5)

Firebirds Au Gratin Potatoes Recipe - (3.1/5) image

Provided by angshebren_1

Number Of Ingredients 10

Ingredients

2 pounds Yukon potatoes, sliced
1 pound baked potatoes, sliced
2 tablespoons salad oil
1/4 cup red onions, small julienne
1 half-moon jalapeno, seeded
1/2 teaspoon Lawry's Steak Seasoning
1 cup chicken stock
1 cup heavy cream
1 1/2 cups smoked cheddar cheese, grated
1 1/2 cups pepper jack cheese, grated

Steps:

Slice potatoes 1/8 inch thick. Place oil in saute pan. Add onion and jalapeno. Cook until vegetables are soft. Add potatoes. Slightly brown potatoes. Add remaining ingredients. Stir until evenly coated. Serve piping hot.

SOUTHWESTERN POTATO GRATIN

Southwestern Potato Gratin image

Roasted poblanos are so good in this! From the Bon Appetit Cookbook via Rob Kaspar in the Baltimore Sun. Queso Anejo is a salty, dry, aged white cheese but Romano is an acceptable substitute.

Provided by Chef Kate

Categories Potato

Time 2h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 large poblano chiles
2 garlic cloves, minced
3 1/2 lbs yukon gold potatoes, peeled, cut into 1/8- inch slices
salt and pepper
3/4 cup cilantro, coarsely chopped, fresh (plus extra for garnish)
2 cups chicken broth (preferably homemade or at least low sodium)
2 cups whipping cream
1 1/2 cups monterey jack cheese, shredded (about 6 ounces)
1/2 cup queso anejo, crumbled (or Romano cheese)

Steps:

Preheat oven to 400 degrees.
Char chiles over gas flame or in a broiler until blackened on all sides. Enclose in paper bag and let stand 10 minutes. Peel, seed and chop chiles.
Butter a 13-inch-by-9-inch-by- 2-inch glass baking dish. Sprinkle garlic over bottom of dish.
Arrange 1/4 of the potatoes in the dish. Sprinkle with salt and pepper, then 1/3 of the chiles and 1/3 of the cilantro. Repeat layering of potatoes, chiles and cilantro, 2 more times, seasoning with salt and pepper. Top with any remaining potatoes.
Pour broth over, then cream. Sprinkle with salt and pepper.
Cover dish with aluminum foil. Bake until potatoes are tender, about 1 hour and 15 minutes.
Uncover, sprinkle cheeses over the potatoes and continue baking until liquid thickens, about 15 minutes.
Cool slightly. Sprinkle with cilantro. Serve and enjoy.

Nutrition Facts : Calories 477.2, Fat 29, SaturatedFat 17.9, Cholesterol 100.4, Sodium 337.3, Carbohydrate 44.5, Fiber 4, Sugar 3.2, Protein 11.9

SIMPLE AU GRATIN POTATOES

Simple Au Gratin Potatoes image

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories Side Dishes

Time 1h50m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
Additional pepper, optional

Steps:

Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for au gratin potatoes because they hold their shape well and have a creamy texture.
Slice the potatoes thinly: This will help them cook evenly and prevent them from becoming too mushy.
Use a variety of cheeses: A combination of cheeses, such as cheddar, Gruyère, and Parmesan, will give your au gratin potatoes a rich and flavorful taste.
Don't overcook the potatoes: They should be tender but still have a slight bite to them.
Serve immediately: Au gratin potatoes are best enjoyed hot and fresh out of the oven.

Conclusion:

Firebirds Au Gratin Potatoes is a classic side dish that is perfect for any special occasion. With its creamy, cheesy texture and crispy, golden-brown top, it's sure to be a hit with everyone at the table. Follow these tips to make the best au gratin potatoes possible.