Best 3 Firecracker Coleslaw Giant Eagle Recipes
Firecracker coleslaw from Giant Eagle is a delicious and refreshing side dish that is perfect for any occasion. With its sweet, spicy, and tangy flavors, this coleslaw is sure to be a hit with everyone at your table. In this article, we'll provide you with a step-by-step recipe for making this delicious dish at home. So gather your ingredients and get ready to make the best firecracker coleslaw Giant Eagle has to offer!
Let's cook with our recipes!
SWEET MACARONI SALAD
A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. -Idalee Scholz, Cocoa Beach, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.
Nutrition Facts : Calories 400 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 332mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
FIRECRACKER COLESLAW
Categories Salad Vegetable Side Marinate Fourth of July Quick & Easy
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a heavy saucepan, toss the green and red cabbage together with salt. Cover and let stand for 1 hour. Drain off any water that accumulates. Return cabbage to saucepan and toss in the carrots and bell peppers. In a large shaker bottle, combine the remaining ingredients and shake until well blended. Pour dressing over the cabbage mixture and toss. Place the saucepan over medium heat and bring slowly to a boil. Let boil for 1 minute, and cool to room temperature. When slaw is completely cooled, place in an airtight container and freeze at least 24 hours. To serve, thaw in the refrigerator for several hours. Great with Cracked Whole Crabs or Pulled Barbecue!
FIRECRACKER COLESLAW
This is a great tasting and great looking slaw, which is a modification of a good but ordinary red slaw recipe. I decided to make it as bright and flashy as the multicolor impatiens in my garden, so I chose ingredients that have flashy colors.
Provided by lynnski LA
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all of the slaw ingredients together in a large salad bowl.
- Mix the dressing ingredients together.
- Pour the dressing over the slaw and toss.
- Refrigerate slaw for two hours to allow the flavors to blend.
Tips:
- Choose the right cabbage: Green cabbage is the traditional choice for coleslaw, but you can also use red cabbage or a mix of both. Just be sure to shred the cabbage finely so that it's easy to eat.
- Use a sharp knife or mandoline: This will help you get thin, even slices of cabbage and vegetables.
- Don't overdress the coleslaw: You want the dressing to coat the cabbage and vegetables, but you don't want it to be soggy. A good rule of thumb is to use about 1/2 cup of dressing for every head of cabbage.
- Let the coleslaw chill before serving: This will allow the flavors to meld and the cabbage to soften slightly.
- Garnish the coleslaw with fresh herbs or vegetables: This will add a pop of color and flavor.
Conclusion:
Firecracker coleslaw is a delicious and refreshing side dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy side dish, give firecracker coleslaw a try!
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