Best 2 Fish And Tomato Soup Recipes

In the realm of culinary arts, the harmonious fusion of fish and tomatoes has long captivated taste buds, resulting in a symphony of flavors that can tantalize even the most discerning palate. With countless variations and techniques, the preparation of fish and tomato soup has been elevated to an art form, offering a delectable journey through diverse culinary traditions. Whether you prefer the rustic charm of a Mediterranean bouillabaisse, the spicy allure of a Thai tom yum soup, or the comforting warmth of a classic New England clam chowder, embarking on this culinary adventure promises to unveil a world of culinary delights.

Here are our top 2 tried and tested recipes!

FISH AND TOMATO SOUP

Fish and Tomato Soup image

Serve your family tender pieces of fish simmering in a mildly flavored tomato soup. You'll reel in rave reviews!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon olive or vegetable oil
1 teaspoon finely chopped garlic
2 medium stalks celery, coarsely chopped (1 cup)
1 medium onion, coarsely chopped (1/2 cup)
1 tablespoon chopped fresh parsley
1 dried bay leaf
2 cans (28 ounces each) Italian-style plum tomatoes, undrained
2 cans (14 ounces each) vegetable or chicken broth
1 cup dry white wine or vegetable broth
1 1/2 pounds assorted fish fillets (such as bass, cod, haddock, ocean perch or red snapper), cut into 2-inch pieces
1 1/2 teaspoons salt
1/2 teaspoon pepper
Grated lemon peel, if desired

Steps:

Heat oil in 5- to 6-quart Dutch oven over medium heat. Cook garlic, celery, onion, parsley and bay leaf in oil 5 to 6 minutes, stirring frequently, until celery is crisp-tender.
Stir in tomatoes, broth and wine. Heat to boiling over high heat; reduce heat to medium-low. Cover and simmer 20 minutes, stirring occasionally.
Stir in fish, salt and pepper. Cover and simmer 8 to 10 minutes or until fish flakes easily with a fork. Remove bay leaf. Top soup with lemon peel.

Nutrition Facts : Calories 165, Carbohydrate 12 g, Cholesterol 45 mg, Fat 1, Fiber 3 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1300 mg

CREAMY FISH AND TOMATO SOUP

Creamy Fish and Tomato Soup image

A quick and wholesome creamy fish soup full of flavor that is perfect on a rainy day. Serve with fresh bread.

Provided by Msbrighteyes

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon unsalted butter
1 yellow onion, diced
2 teaspoons dried dill weed
½ cup water
2 tablespoons water
½ cup heavy cream
2 tablespoons heavy cream
½ lemon, juiced
14 ounces cod, cut into 1/2-inch cubes
1 (10.75 ounce) can condensed tomato soup
4 ounces peeled and deveined small shrimp

Steps:

Melt butter in a pot over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in dill and cook until fragrant, about 1 minute. Add water, cream, and lemon juice; bring to a simmer. Add cod and cook until fish flakes easily with a fork, 5 to 10 minutes.
Stir in tomato soup until dissolved. Add shrimp and cook until bright pink on the outside and the meat is opaque, 2 to 5 minutes.

Nutrition Facts : Calories 319.3 calories, Carbohydrate 14 g, Cholesterol 136.8 mg, Fat 18.6 g, Fiber 0.8 g, Protein 24.5 g, SaturatedFat 10.9 g, Sodium 558.1 mg, Sugar 6.5 g

Tips:

For a richer flavor, use homemade fish stock or a good quality store-bought fish stock.
If you don't have dry white wine, you can use a dry vermouth or even water.
Don't overcook the fish. It should be cooked through but still flaky.
Serve the soup with a crusty bread or crackers for dipping.
Garnish the soup with fresh herbs, such as parsley, basil, or chives.
To make the soup ahead of time, cook the soup according to the recipe and then let it cool completely.
Store the soup in an airtight container in the refrigerator for up to 3 days.
To reheat the soup, simply heat it over medium heat until warmed through.

Conclusion:

Fish and tomato soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is also a great way to use up leftover fish. With a few simple ingredients, you can create a flavorful and satisfying soup that the whole family will enjoy. So next time you are looking for a quick and easy meal, give fish and tomato soup a try.