Best 7 Fish Florentine Recipes
Are you searching for a delectable and elegant dish that will impress your friends and family? Look no further than fish florentine, a classic French dish that combines tender, flaky fish with a rich, creamy spinach sauce. Its origins can be traced back to the Renaissance era, where it was a favorite among the upper classes. Today, it remains a popular choice for special occasions and fine dining experiences. With its combination of flavors and textures, fish florentine is a true culinary masterpiece that is sure to leave a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
FISH FLORENTINE
Florentine is just the expression given to a dish paired with spinach, so you can have steak Florentine or chicken. I have listed this as fish Florentine rather than stating a particular kind, as I usually make this with sole, but I have made it with cod, and this time I made it with perch. The sauce I think works well with most kinds of firm white fish so take your pick and make your favourite.
Provided by The Flying Chef
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- You will want get the potatoes on first as these take the longest.
- Potatoes.
- In a medium bowl mix potatoes with oil and season with salt and pepper. Place in roasting pan with garlic cloves and cook in 200c oven for 30-40 minutes.
- Serve potatoes and garlic on the side and sprinkle with mint.
- For the Fish.
- In a saucepan bring some water to a boil and add spinach, for fresh cook until just wilted, for frozen cook until thawed, drain, let it cool and then squeeze excess liquid out.
- In a pan combine oil and butter and heat, add onions and cook until soft, add mushrooms and garlic, cook until mushrooms are slightly browned and soft set to one side.
- For the Sauce.
- Heat milk in a pan, add cayenne, nutmeg and paprika. When milk is almost boiling mix a little water with cornflour and pour into milk, stirring until mixture thickens.
- Add the cheeses, reserving the few tablespoons of Parmesan for the top, stir until melted.
- Poaching fish.
- In a large pan mix wine with herbs, add fish and poach for about 8 minutes until fish flakes but is not falling apart.
- Assembly.
- Mix mushroom and onion mixture into spinach, spoon into the bottom of a casserole dish covering the bottom.
- Lay fish fillets on top of the spinach, Pour the sauce over fillets, sprinkle with remaining Parmesan cheese.
- Grill until browned on top and bubbling.
- While I am grilling fish I put my potatoes over low heat on stove top to keep warm.
FISH FLORENTINE
Looking for a tasty new way to serve fish? Cheese and spinach make this bake a complete meal you can have in the oven in just 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Place fish in single layer in dish.
- In medium bowl, stir together remaining ingredients except lemon wedges. Spread over fish to edge of dish.
- Bake uncovered about 30 minutes or until light brown. Serve with lemon wedges.
Nutrition Facts : Calories 250, Carbohydrate 14 g, Cholesterol 125 mg, Fat 1, Fiber 1 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 1/2 g
FROZEN FILLETS FLORENTINE (OR FISH FOR PEOPLE THAT REALLY DON'T LIKE FISH)
Easy dinner that my husband even enjoys (and he DOESN'T like fish!) Maybe the cheese covers the fish taste a bit.
Provided by Yogi8
Categories Spring
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook butter, flour, hot sauce and spices in large bowl in microwave for 2 minutes, stirring once.
- Add milk slowly, stir, then cook on high 2 minutes, stirring after 1 minute.
- When sauce is thick& smooth add cheese and stir till melted.
- Place spinach in 9" pie plate and stir in 1/2 C sauce.
- spread evenly on bottom.
- Arrange fish over this, cover with wax paper and microwave on high 2 minutes.
- Spoon remaining sauce over fish, sprinkle with paprika, and cook 2 more minutes or till fish is cooked through.
FISH WITH FLORENTINE RICE
A handful of ingredients is all you'll need to prepare Margrit Eagen's speedy skillet supper. "The entire dinner cooks in one pan and eliminates the hassle of breading and frying the fish," reports the Crestwood, Missouri reader.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Set rice seasoning packet aside. In a large skillet, saute rice mix in butter. Add the water, spinach and contents of seasoning packet. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Top with the fish fillets. , Cover and simmer for 5-10 minutes or until fish flakes easily with a fork. Sprinkle with almonds.
Nutrition Facts : Calories 352 calories, Fat 11g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 878mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 4g fiber), Protein 25g protein.
FISH FLORENTINE RECIPE - (3.8/5)
Provided by ruthg
Number Of Ingredients 15
Steps:
- Preheat oven to 400° Coat a baking dish with nonstick spray. For the spinach, sauté shallots and garlic in 2 tsp oil in a saucepan over medium-high heat until softened, 2 minutes. Add spinach; sauté until liquid evaporates, 1-2 minutes. Whisk together cream and Dijon, stir into spinach. Bring mixture to a simmer and cook 1 minute more. Season spinach with salt, pepper, and nutmeg, remove from heat. For the fish, combine bread crums, Parmesan, and zest; add 1 Tbsp oil and toss to coat. Place fish in prepared dish; squeeze on lemon juice and season with salt and pepper. Top fish with spinach mixture; then with bread crumb mixture. Bake fish until firm and an instant-read thermometer registers 145°, 12-15 minutes.
FISH FLORENTINE
You can use almost any of your favorite kinds of fish in this recipe and it will still be delicious. I use cod when I can find it.
Provided by Geema
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Saute the onions in the oil in a skillet over medium heat until transparent.
- Add the chopped spinach and the dill and cook until the spinach is wilted.
- Remove rom heat, add the almonds and lemon juice and set aside.
- Place the fish in a single layer in an oiled or buttered baking dish.
- Spoon spinach filling over the fillets.
- Place a slice of the cheese on top of the spinach.
- Bake for 20 minutes or until the fish is opaque and flakes easily. Your baking time will vary with the thickness of your fish. So check after 15 minutes if you have thin fillets.
FISH FLORENTINE
Looking for a tasty new way to serve fish? Cheese and spinach make this bake a complete meal you can have in the oven in just 10 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Place fish in single layer in dish.
- In medium bowl, stir together remaining ingredients except lemon wedges. Spread over fish to edge of dish.
- Bake uncovered about 30 minutes or until light brown. Serve with lemon wedges.
Nutrition Facts : Calories 250, Carbohydrate 14 g, Cholesterol 125 mg, Fat 1, Fiber 1 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 1/2 g
Tips:
- Choose the right fish: Try to find a firm, flaky fish like sole, tilapia, or cod. These fish will hold up well in the sauce and won't fall apart.
- Use fresh spinach: Fresh spinach has a more vibrant flavor and color than frozen spinach. If you can't find fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
- Don't overcook the fish: Fish cooks quickly, so it's important not to overcook it. Otherwise, it will become tough and dry.
- Serve immediately: Fish Florentine is best served immediately after it's made. The sauce will start to thicken and the fish will get cold if you let it sit for too long.
Conclusion:
Fish Florentine is a classic dish that is both delicious and elegant. It's perfect for a special occasion or a weeknight meal. With its combination of tender fish, creamy sauce, and fresh spinach, Fish Florentine is sure to please everyone at the table.
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