Best 5 Fish Food Gelatin Snack Recipes

AQUARIUM CUPS

Steps:

• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. If gelatin is still thin, refrigerate until slightly thickened.
• Place berries in 4 clear plastic cups; cover with gelatin. Press fruit snacks into gelatin until completely submerged.
• Refrigerate 1 hour or until firm.

FISH BOWL GELATIN

Steps:

• Place 1 cup soda in a large bowl. Sprinkle gelatin evenly over soda, and let stand to soften, about 5 minutes.
• Place 2 cups soda in a small saucepan over medium heat. Heat until just before a boil. Add the softened gelatin, stirring to dissolve the gelatin completely over the heat, about 2 minutes. Remove from heat. Add the remaining soda and food coloring, and stir to combine. Pour the liquid into the fish bowl. Using a damp paper towel, carefully remove any bubbles that have formed on the surface. Transfer to the refrigerator to chill overnight.
• When ready to serve, use a sharp knife to make vertical slits in the gelatin; insert the fish in a random pattern to make it look as though they are swimming in the bowl. Keep refrigerated until serving. Serve within 6 hours.

TUNA FISH SALAD IN GELATIN

Steps:

• Pour 1 1/2 cups boiling water over gelatin; add lemon juice and salt.
• Allow to cool and thicken a little.
• Add the rest of the ingredients.
• Pour into glass mold or pyrex dish; unmold, when thick, on a lettuce leaf.
• Top with mayonnaise.

FISH EGG SALAD

Steps:

• Bring the water to a boil in a saucepan. Remove from heat and pour in the tapioca pearls. Cover, and let stand for 30 minutes. If the mixture is clear, it is done. If not, set over low heat and warm slowly until it becomes clear. Heat the water to almost boiling if you did not have to reheat, and stir in the gelatin and sugar until dissolved. Cover, and refrigerate until almost set, about 1 1/2 hours.
• In a large bowl, whip the cream using an electric mixer until fluffy. Fold into the gelatin mixture, and pour into a bowl or mold. Chill until set, about 2 hours.

FISH FOOD GELATIN SNACK

Steps:

• To make a batch, combine four 1/4-ounce packets of unflavored gelatin with 2/3 cup of sugar in a large bowl.
• Pour in 2 cups of boiling water, stirring until the gelatin and sugar are dissolved, then stir in 2 cups of cold water and 1/2 teaspoon of lemon extract.
• Line 5 drinking glasses or coffee mugs with sandwich bags and pour 1 cup of the liquid into each.
• With the bags open, chill the gelatin in the refrigerator for 1 hour.
• When set, cut a slit in the gelatin with a butter knife, slip in a gummy fish or two, then tie closed the bags.