Best 3 Five Bean Casserole Recipes
Welcome to the ultimate guide to cooking the most delicious five bean casserole. This hearty and comforting dish is a classic for a reason – it's easy to make, packed with flavor, and perfect for feeding a crowd. Whether you're looking for a quick weeknight meal or a special dish to serve at your next potluck, this versatile casserole has something for everyone. With its mix of beans, vegetables, and a creamy sauce, this casserole is sure to become a family favorite. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FIVE BEAN CASSEROLE CROCKPOT
I've had this recipe for a long time. It's from an old crock-pot recipe book.
Provided by Joanne Sarver
Categories Casseroles
Time 5h45m
Number Of Ingredients 11
Steps:
- 1. Fry bacon and add onions, sugar, vinegar and spices and simmer 20 minutes. Add all the cans of beans to the crockpot. Then stir in bacon, onion and spice mixture. Cook on low 4-6 hours or on high 2-3 hours. Makes 10-12 servings.
FIVE BEAN CASSEROLE
Make and share this Five Bean Casserole recipe from Food.com.
Provided by MJMommy13
Categories Beans
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Brown bacon. Add onion and cook while you get other ingredients ready. Drain half or more of juice from each can of beans, except for pork and beans. Combine all ingredients in very large casserole dish. Stir in the bacon and onion. Bake, uncovered, for 1 hour at 350°F Can also add cut up smoked kielbasa, sliced pepperoni or cooked italian sausage prior to cooking in oven. I've also done this in the crockpot instead of the oven by cooking for 8-10 hours on low.
Nutrition Facts : Calories 224, Fat 5.4, SaturatedFat 1.8, Cholesterol 9, Sodium 1003, Carbohydrate 35.9, Fiber 7.8, Sugar 9.2, Protein 9.9
FIVE BEAN CASSEROLE
This is a sweet and sour casserole with bacon and beans.
Provided by Joan
Categories Side Dish Casseroles
Time 2h40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
- In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 45.9 g, Cholesterol 6.9 mg, Fat 3.4 g, Fiber 9.1 g, Protein 12.2 g, SaturatedFat 1 g, Sodium 953 mg, Sugar 15.6 g
Tips:
- Soaking the beans overnight: This helps to reduce the cooking time and makes the beans more digestible.
- Use a variety of beans: This will give your casserole a more complex flavor and texture.
- Don't overcook the beans: They should be tender but still hold their shape.
- Use a flavorful broth: This will add depth to the casserole.
- Add your favorite vegetables: This is a great way to sneak in some extra nutrients.
- Season the casserole to taste: You may want to add additional salt, pepper, or herbs.
- Serve the casserole with a side of cornbread or rice: This will help to soak up the delicious sauce.
Conclusion:
Five-bean casserole is a hearty, flavorful, and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beans. With a few simple tips, you can make a delicious five-bean casserole that your whole family will love. So next time you're looking for a quick and easy meal, give five-bean casserole a try.
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