Best 2 Five Layer Mexican Dip Recipes
Are you looking for a delicious, crowd-pleasing dish to serve at your next party or gathering? Look no further than the five-layer Mexican dip, a classic Mexican dish made with layers of flavorful ingredients. This layered dip is a perfect appetizer or snack that is sure to be a hit with your guests. With its vibrant colors, zesty flavors, and creamy texture, the five-layer Mexican dip is a must-try for any fan of Mexican cuisine. So, gather your ingredients and let's get started on creating the perfect five-layer Mexican dip!
Here are our top 2 tried and tested recipes!
FIVE LAYER MEXICAN DIP
Provided by Ellie Krieger
Categories appetizer
Time 23m
Yield 12 servings, serving size 1/2 cup
Number Of Ingredients 16
Steps:
- Heat the oil in a skillet over medium-high heat. Add onions and cook until they soften, about 3 minutes. Stir in the garlic and cook for 2 minutes more.
- Put half of the onion mixture into a food processor with the black beans, chipotle pepper, 2 tablespoons of the lime juice, cumin, water and salt. Puree until smooth. Set aside.
- Add the corn to the skillet with the remaining onion mixture and cook for about 3 minutes. Remove from the heat and stir in the cilantro leaves.
- In a small bowl mash the avocado with the remaining lime juice. In a medium bowl toss together the tomatoes, scallion and jalapeno, if using. Season tomato mixture with salt and pepper, to taste.
- Spread the black bean dip into the bottom of an 8 by 8 glass baking or serving dish. Top with the corn mixture, spreading it out to form a single layer over the beans, repeat with the avocado, then the tomatoes. Top with cheese. Serve with baked chips.
FIVE-LAYER MEXICAN DIP
Each layer of this Southwestern dip is loaded with color and flavor.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 20
Number Of Ingredients 7
Steps:
- In medium bowl, mix refried beans and salsa. On 12- or 13-inch serving plate or pizza pan, spread bean mixture in thin layer.
- Spread sour cream over bean mixture, leaving about 1-inch border of beans around edge. Spread guacamole over sour cream, leaving border of sour cream showing.
- Sprinkle cheese over guacamole. Sprinkle onions over cheese. Serve immediately, or cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 150, Carbohydrate 13 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 1 g, TransFat 0 g
Tips:
- Use fresh ingredients: Fresh ingredients will give your dip the best flavor. If you can, use freshly chopped tomatoes, onions, and cilantro.
- Don't overcook the beans: If you're using canned beans, be sure to rinse and drain them before adding them to the dip. Overcooked beans will be mushy and ruin the texture of the dip.
- Use a variety of cheeses: Using a variety of cheeses will give your dip a more complex flavor. A good combination is to use a mixture of cheddar, Monterey Jack, and cream cheese.
- Season to taste: Be sure to season your dip to taste before serving. You may need to add more salt, pepper, or chili powder depending on your personal preferences.
- Serve with your favorite toppings: Serve your dip with a variety of toppings such as salsa, sour cream, guacamole, and chopped tomatoes. This will allow your guests to customize their own dip.
Conclusion:
Five-layer Mexican dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, cheesy flavor, and colorful layers, this dip is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give five-layer Mexican dip a try.
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