Best 3 Five Minute Marzipan Recipes
If you have a sweet tooth and a craving for something delectable, then you must try the "five minute marzipan" recipe. This easy-to-make treat is not only incredibly delicious but also incredibly quick to prepare, taking just five minutes of your time. With a few simple ingredients and a touch of patience, you can create a batch of marzipan that is perfect for using as a filling for cakes and pastries, shaping into candies, or simply enjoying on its own as a sweet snack.
Here are our top 3 tried and tested recipes!
FIVE-MINUTE MARZIPAN
Easy Marzipan, in some form or another, has been in existence for almost a thousand years-likely even longer. Its history is long and convoluted, but in One Thousand and One Nights there is mention of almond paste eaten as a treat, and by the 15th century it was widely documented as a popular indulgence. In fact, according to our hero, food science savant Harold McGee, Leo da Vinci even got into the marzipan-sculpting game (and lamented the philistines who unhesitatingly devoured his little works of art). These days it's mostly associated with rock-hard models of fruit, but if you've ever tried those and aren't a fan, we urge you to make a batch of your own. Fresh marzipan has a lovely delicate flavor and light texture, and is wonderful dipped in dark chocolate. Of course, if you want to get all arts-n-craftsy on what is basically delicious modeling clay, be our guest. (Leo would approve.)
Provided by Liz Gutman
Categories Candy Kid-Friendly Almond Small Plates
Yield Makes about 2 pounds
Number Of Ingredients 6
Steps:
- 1. If using a stand mixer: Combine the almond paste, confectioners' sugar, and 1 tablespoon of the brandy in the mixing bowl. Mix on low speed until everything is completely incorporated and the dough is smooth and pliable, about 5 minutes.
- If using your hands: Form the almond paste into a flat round on your work surface. Dust half of the confectioners' sugar over the round and begin kneading it into the paste, folding the paste over on itself repeatedly. Drizzle 1 tablespoon of the brandy over the dough and knead it in. Once it's incorporated, dust the remainder of the sugar over the dough and knead until it's completely incorporated.
- 2. The dough should be uniform and pliable. If it's dry, add a few more drops of flavoring (or warm water) and knead until it's at the desired consistency; if it's sticky, a little more confectioners' sugar.
- Store marzipan, wrapped very well in plastic wrap, in the refrigerator for at least 3 months.
MARZIPAN FROM SCRATCH
Make and share this Marzipan from Scratch recipe from Food.com.
Provided by Diana Adcock
Categories Candy
Time 30m
Yield 1 pound
Number Of Ingredients 5
Steps:
- In a large bowl cover almonds with boiling water.
- Let stand for 2 minutes.
- Drain and skin by pressing down on one end forcing the nut to pop out of it's skin.
- In a food processor grind WARM nuts for 2 minutes or until finely ground.
- Add icing sugar and mix for 1 minute or until well blended.
- Blend in almond extract.
- Blend in corn syrup.
- With the motor running pour in enough of the egg white to form a ball.
- Remove and wrap in plastic wrap.
- Place in the fridge for at least two hours or until firm.
- ***Thiscan be stored in the fridge for up to two weeks, in the freezer for 3 months.
MARZIPAN II
A simple recipe to add that special touch. Marzipan can be rolled out and used to cover a cake, or to make decorations.
Provided by C. Lynn
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, knead almond paste to soften. Mix in egg whites. Knead in confectioners' sugar 1 cup at a time. Add vanilla. Knead until marzipan feels like heavy pie dough.
- Wrap tightly in plastic, and store in refrigerator in a sealed container. To use after storage, let stand at room temperature until soft, then knead briefly.
Nutrition Facts : Calories 154.9 calories, Carbohydrate 29.2 g, Fat 4 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 8.4 mg, Sugar 22.1 g
Tips:
- To achieve the perfect marzipan texture, use a food processor to grind the almonds until they are extremely fine, almost like a powder. This will ensure that the marzipan is smooth and without any grainy texture.
- For the best flavor, use high-quality blanched almonds. Blanching removes the skins from the almonds, which can give the marzipan a slightly bitter taste.
- If you don't have a food processor, you can also make marzipan by hand. Simply place the almonds in a bowl and use a rolling pin to grind them until they are very fine. This method may take a bit longer, but it will still produce delicious marzipan.
- To make marzipan with a different flavor, simply add a teaspoon of your desired flavoring to the mixture. Some popular options include vanilla extract, almond extract, lemon zest, or orange zest.
- Marzipan can be used in a variety of recipes, such as cookies, cakes, and candies. It can also be used as a filling for pastries or as a topping for ice cream or yogurt.
Conclusion:
With its sweet, nutty flavor and smooth texture, marzipan is a versatile and delicious treat that can be enjoyed in many different ways. Whether you're using it as a filling, topping, or simply eating it on its own, marzipan is sure to please everyone. So next time you're looking for a special treat, give this classic recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love