Best 3 Flaming Garlic And Whisky Gambas King Prawns Giant Shrimp Recipes
Embark on a culinary journey to create a tantalizing dish that blends the robust flavors of garlic and whisky with the succulence of gambas king prawns or giant shrimp. This exquisite recipe promises an explosion of tastes that will leave your palate yearning for more. As you navigate through the steps, you'll discover how to transform simple ingredients into an extraordinary dish that is perfect for special occasions or a delightful treat for yourself. Let's dive into the aromatic world of flaming garlic and whisky gambas king prawns, where flavors dance harmoniously to create a memorable dining experience.
Here are our top 3 tried and tested recipes!
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)
Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.
Provided by Chef John
Categories Appetizers and Snacks Tapas
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
- Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g
FLAMING GARLIC AND WHISKY GAMBAS! (KING PRAWNS - GIANT SHRIMP)
French, Spanish and Scottish fusion cooking at its best! Take large gambas (king prawns or giant shrimp) and sauté them in garlic butter.....then add a generous slug of Scotch whisky - set them alight - flambé them for a minute or so...........serve them hot with crusty bread to mop up all the sinful garlic butter and whisky juices - maybe with a salad of mixed baby leaves! Sublime...........divine decadence on a platter! I like these - can you tell??! Allow 2 to 3 per person for a starter and about 4 to 5 per person for a main course, when served with accompaniments. Tactile eating - so provide plenty of napkins or finger bowls!
Provided by French Tart
Categories Lunch/Snacks
Time 13m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter over a gentle heat in a large frying pan and then add the minced garlic. Sauté the garlic for about 1 minute.
- Add the gambas and turn up the heat - sauté them for about 3- 5 minutes, turning them constantly until they are a vivid pink.
- Add the whisky and heat for about 15 seconds: VERY CAREFULLY set the whisky alight and shake the pan around - please be VERY careful!
- As soon as the flames have died down, serve the hot gambas with the garlic and whisky butter, scattering the chopped parsley on top of them. Season lightly with salt and pepper or allow the diners to season them themselves.
- Allow about 2 to 3 per head for a starter and about 4 to 5 per head for a main meal.
- Serve with a lemon wedge, crusty bread, assorted salads, rice or pasta.
GREAT BIG GIANT ENORMOUS GARLIC SHRIMP
Delicious! The oil in this recipe turns out really nice with a spicy and garlicy flavor. It's a really simple appetizer. Posted for ZWT III
Provided by I Cook Therefore I
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil over medium heat and add the chilies and garlic, cook about 1-2 minutes to "infuse" the oil.
- Add the shrimp and stir fry 2-3 minutes until pink and done
- Eat the shrimp and use the crusty bread for dipping in the "infused" oil.
- Enjoy!
Nutrition Facts : Calories 468.2, Fat 21.8, SaturatedFat 3.2, Cholesterol 115.2, Sodium 577.3, Carbohydrate 49.2, Fiber 5.9, Sugar 0.3, Protein 23.3
Tips:
- Ensure you buy the freshest King prawns or giant shrimps. Freshness is critical for optimal taste and texture.
- Clean the prawns or shrimp thoroughly. This involves removing the heads, shells, and deveining them. Deveining is crucial to eliminate the gritty digestive tract, enhancing the prawns' flavor and texture.
- Marinate the prawns or shrimp before cooking. Marinating helps infuse flavors and tenderize the seafood. Use a mixture of olive oil, garlic, lemon juice, salt, and pepper for a classic marinade. Experiment with different herbs and spices to create unique flavor profiles.
- Cook the prawns or shrimp properly. Overcooking can result in tough, rubbery seafood. Cook the prawns or shrimp until they turn opaque and slightly pink, about 2-3 minutes per side. You can grill, pan-sear, or sauté them based on your preference and the recipe.
- Serve the prawns or shrimp immediately. Once cooked, serve the prawns or shrimp promptly to retain their delightful flavors and textures. They can be served as an appetizer or main course, accompanied by various sides such as grilled vegetables, roasted potatoes, or a refreshing salad.
Conclusion:
In conclusion, the recipes presented in this article provide an array of delectable options for preparing flaming garlic and whisky gambas (king prawns or giant shrimp). By following the detailed instructions and incorporating the provided tips, you can create mouthwatering seafood dishes that will impress your taste buds and leave you craving more. Experiment with different marinades and cooking methods to discover your favorite combinations and elevate your culinary skills. Whether you prefer the classic flavors of garlic and whisky or want to explore innovative flavor profiles, these recipes offer something for every palate. So, gather your ingredients, fire up your stove or grill, and embark on a culinary journey that celebrates the beauty and versatility of these remarkable seafood delicacies.
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