Best 6 Floribbean Mango Salsa Recipes
When it comes to tantalizing taste buds with a burst of tropical flavors, nothing beats the vibrant and audacious "Floribbean Mango Salsa". This culinary masterpiece seamlessly blends the vibrant essence of Florida's citrus groves with the bold, spicy rhythms of the Caribbean, resulting in a salsa that is both refreshing and tantalizing. Whether you're looking to add a zesty kick to your next backyard barbecue, elevate your taco night to new heights, or simply enjoy a delightful dip with tortilla chips, this Floribbean Mango Salsa recipe has got you covered. So, let's dive into this culinary adventure and explore the magical combination of flavors that will transport your taste buds to a tropical paradise!
Check out the recipes below so you can choose the best recipe for yourself!
MANGO SALSA
Provided by Chris Santos
Time 10m
Number Of Ingredients 0
Steps:
- Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)
FLORIBBEAN MANGO SALSA
This is a simple mango salsa that isn't too spicy but adds a nice kick to any meal. Place on top of grilled fish or chicken as a garnish or even use it as a side dish. Beautiful color combination dresses up any floribbean style dish
Provided by CookinCaptain
Categories Sauces
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine pepper, mango, onion and cilantro.
- Add lime juice, Combining well; Allow to sit at least 30 minutes for flavors to combine.
- I have found that the longer it sits the more heat is drawn out of the pepper.
Nutrition Facts : Calories 65.9, Fat 0.3, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 17, Fiber 2, Sugar 12.2, Protein 0.9
CARIBBEAN MANGO SALSA
Make a tropical getaway without leaving the kitchen today with our Caribbean Mango Salsa recipe.
Provided by My Food and Family
Categories Regional & Cultural Recipes
Time 10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Combine ingredients.
Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MANGO SALSA
This quick, chunky salsa, which Marian Burros brought to The Times in 1990, is an easy addition to weeknight burritos, tacos and enchiladas. A squeeze of lime brightens the mango's flavors, and a bit of jalapeño adds spice. Simply combine all the ingredients, and serve alongside your main for an elevated dinner.
Provided by Marian Burros
Categories easy, quick, weekday, condiments
Time 5m
Yield Enough for 4 or 5 tortillas
Number Of Ingredients 4
Steps:
- Combine the ingredients and use as above.
Nutrition Facts : @context http, Calories 57, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 13 grams
CARIBBEAN FISH WITH MANGO SALSA
Now for something completely different, how about a little Caribbean/Creole feel? This can be done with fish or with scallops and will wake up the little taste buds. Please forgive me, I am not a real recipe follower, and I change it around all the time. Hope this works for you, love to hear about it. I never wrote it as a recipe, sort of a seat of the pants guy. One item to complete it that I may add is Zatarain's Caribbean Rice®, and in this I add 1/2 red bell pepper and 1/4 cup of fresh pineapple.
Provided by Michaelc
Categories World Cuisine Recipes Latin American Caribbean
Time 1h25m
Yield 5
Number Of Ingredients 23
Steps:
- Mix together the paprika, curry powder, cumin, allspice, ginger, coriander, salt, black pepper, fennel, and cayenne pepper in a bowl; set the spice mix aside.
- In a bowl, lightly toss the mango, pineapple, red bell pepper, black beans, red onion, and cilantro in a bowl; pour lime juice over the mango mixture, and toss again. Cover the bowl, and refrigerate until chilled, at least 30 minutes.
- Whisk together the egg and milk in a bowl. In a separate shallow bowl, stir the panko crumbs with coconut. Stir about 1 tablespoon of the spice mix, or to taste, into the panko crumb mixture.
- Heat olive oil in a skillet over medium heat. Dip tilapia fillets into the egg mixture, then press gently into the panko crumb mixture to coat both sides of fillets. Brush off any loose crumbs, then lay the fillets into the hot oil. Pan-fry until the fish is opaque inside and golden brown outside, 3 to 5 minutes per side or as needed. Serve with mango salsa.
Nutrition Facts : Calories 312.1 calories, Carbohydrate 36.7 g, Cholesterol 79.9 mg, Fat 7.9 g, Fiber 4.9 g, Protein 29.9 g, SaturatedFat 2.2 g, Sodium 645.6 mg, Sugar 11.6 g
MANGO SALSA
This is one of my summer favorites. I usually serve atop steamed chicken breasts with rice, but then we eat the rest of the salsa by itself!
Provided by sm2be
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients well.
- Let sit at room temp 1 hour for flavors to meld.
- Serve with any meat dish, or as a beautiful side dish.
Tips:
- Use ripe mangoes for the best flavor and sweetness.
- Choose firm, crisp vegetables for a crunchy texture.
- Red onion adds a sharp, pungent flavor to the salsa.
- Cilantro and lime juice add a refreshing, zesty flavor.
- Season the salsa to taste with salt and pepper.
- Serve the salsa immediately as a dip, or chill it for later use.
- Garnish the salsa with additional cilantro or lime wedges before serving.
- This salsa is also great as a topping for tacos, burritos, or grilled fish.
Conclusion:
Floribbean Mango Salsa is a delicious and refreshing salsa that is perfect for any occasion. With its sweet and savory flavors, it is sure to be a hit at your next party or gathering. It is also a healthy snack or side dish. The combination of sweet mangoes, crisp vegetables, and zesty lime juice creates a unique and flavorful salsa that is sure to please everyone. So next time you are looking for a delicious and easy-to-make salsa, give this Floribbean Mango Salsa a try. You won't be disappointed!
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