Best 2 Fluffy Chocolate Pie Recipes
Chocolate pie, a classic dessert enjoyed by people of all ages, has a rich and creamy texture that melts in your mouth. The contrast between the crisp crust and the smooth, fluffy filling creates a delightful experience that is sure to satisfy any sweet tooth. With its decadent flavor and elegant appearance, chocolate pie is a perfect ending to any special occasion or a delightful treat to indulge in on a cozy evening. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with the necessary knowledge and step-by-step instructions to create the perfect fluffy chocolate pie. Let's dive into the world of chocolatey goodness and discover the secrets of achieving that irresistible, cloud-like texture.
Check out the recipes below so you can choose the best recipe for yourself!
FLUFFY CHOCOLATE SILK PIE
This recipe was in the February 2008 issue of Simple and Delicious magazine. It is very easy to put together and the flavor reminds me a lot of Tippin's French Silk Pie. Prep time does not include chill time.
Provided by Dine Dish
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Line upricked pastry shell with a double thickness of heavy duty foil. Bake at 450 degrees for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
- Meanwhile, in a heavy sausepan, combine the marshmallow creme, chocolate chips, butter, unsweetened chocolate and coffee; cook and stir over low heat until the chocolate is melted and the mixture is smooth. Cool. Fold in the whipped cream; pour into the crust. Let chill at least 3 hours before topping with whipped topping.
- For topping, in a large mixing bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over chilled filling. Garnish with chocolate curls if desired.
FLUFFY CHOCOLATE PIE
Kids simply love this pie. And because it's so incredibly easy to make, you can let them help. -Wanda Lois Lewis, Springfield, Kentucky
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large microwave-safe bowl, melt chocolate kisses; stir until smooth. Cool slightly. Fold in 3-1/2 cups whipped topping until blended. , Spread half of the chocolate mixture into crust; sprinkle with peanut butter cups. Top with remaining chocolate mixture. Chill for at least 30 minutes. Top with remaining whipped topping.
Nutrition Facts : Calories 359 calories, Fat 20g fat (12g saturated fat), Cholesterol 3mg cholesterol, Sodium 183mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of your pie. Use a chocolate that is at least 70% cacao content for a rich, intense flavor.
- Don't overmix the batter: Overmixing the batter will result in a tough, dense pie. Mix the batter just until the ingredients are combined.
- Bake the pie at a high temperature: Baking the pie at a high temperature will help to create a fluffy, airy texture. Bake the pie at 350 degrees Fahrenheit for 30-35 minutes.
- Let the pie cool completely before serving: This will allow the pie to set and develop its full flavor.
Conclusion:
Fluffy chocolate pie is a delicious and decadent dessert that is perfect for any occasion. With its rich, chocolatey flavor and fluffy, airy texture, this pie is sure to be a hit with everyone who tries it. Follow these tips to make the best fluffy chocolate pie.
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