Best 10 Fluffy Horseradish Sauce Recipes
Fluffy horseradish sauce is a delectable condiment that adds a burst of flavor and zest to any dish. Its light and airy texture, combined with the sharp and tangy taste of horseradish, creates a perfect balance of flavors. Whether you're looking to complement a juicy steak, elevate a simple sandwich, or add a spicy kick to your favorite appetizer, this versatile sauce is sure to become a staple in your culinary repertoire.
Here are our top 10 tried and tested recipes!
WHIPPED HORSERADISH SAUCE
This is a fabulous addition to prime rib and other cuts of beef. The whipped cream tones down the heat of the horseradish, so even kids like this. Plus it's pretty! You can substitute 1/4 cup of freshly grated horseradish for the 3 tablespoons of prepared horseradish.
Provided by FOKLMEMBER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Whisk the cream in a mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Season with the white pepper, hot sauce, and horseradish. Stir to combine.
Nutrition Facts : Calories 52.9 calories, Carbohydrate 0.8 g, Cholesterol 20.4 mg, Fat 5.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 16.1 mg, Sugar 0.2 g
HORSERADISH CREAM SAUCE
Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.
Provided by Alton Brown
Categories condiment
Time 4h10m
Yield approximately 1 1/4 cups
Number Of Ingredients 6
Steps:
- Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
CREAMY HORSERADISH SAUCE
This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!
Provided by Jandeebee
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.
Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g
FLUFFY HORSERADISH SAUCE
Make and share this Fluffy Horseradish Sauce recipe from Food.com.
Provided by Bev I Am
Categories Sauces
Time 2m
Yield 1 1/3 cups
Number Of Ingredients 5
Steps:
- Mix ingredients; cover and chill several hours.
Nutrition Facts : Calories 474.1, Fat 37.1, SaturatedFat 22.6, Cholesterol 75.9, Sodium 515.6, Carbohydrate 33.1, Fiber 4.6, Sugar 20.8, Protein 7.2
HORSERADISH FRY SAUCE
Steps:
- Combine all ingredients together in a mixing bowl. Transfer to an airtight container and refrigerate until ready to use.
HORSERADISH CREAM SAUCE
Provided by Food Network Kitchen
Time 5m
Yield 1 1/2 cups sauce
Number Of Ingredients 3
Steps:
- In a small bowl stir together the sour cream, heavy cream, and horseradish.
CREAMY HORSERADISH SAUCE
My favorite way to use this sauce is on cold roast beef sandwiches. But it really complements a variety of foods.-Florence Palmer, Marshall, Illinois
Provided by Taste of Home
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a bowl, whip cream until soft peaks form. Add mayonnaise and salt; blend thoroughly. Fold in horseradish. Chill until serving. Use as a condiment with roast beef, corned beef, pork or sandwiches.
Nutrition Facts : Calories 87 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 63mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
FLUFFY HORSERADISH SAUCE
A lovely sauce with roast beef any way...sandwiches, roast, etc. From The United States Regional Cookbook, Culinary Institute of Chicago, 1947. Chilling time not included in preparation time.
Provided by Molly53
Categories Sauces
Time 10m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Combine first four ingredients and chill.
- Just before serving, whip cream and fold in horseradish mixture.
Nutrition Facts : Calories 409.3, Fat 39.7, SaturatedFat 24.4, Cholesterol 144.8, Sodium 1324.5, Carbohydrate 12.2, Fiber 2.7, Sugar 6.5, Protein 3.1
WHIPPED HORSERADISH SAUCE
This sauce is sassy! It's perfect with beef and other meats.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 21
Number Of Ingredients 4
Steps:
- In small bowl, stir all ingredients except whipping cream until well mixed; set aside.
- In chilled small bowl, beat whipping cream with electric mixer on high speed until stiff. Carefully fold into sour cream mixture.
- Store sauce covered in refrigerator.
Nutrition Facts : Calories 25, Carbohydrate 0 g, Cholesterol 10 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Tablespoon, Sodium 10 mg, Sugar 0 g, TransFat 0 g
HORSERADISH SAUCE
This recipe for horseradish sauce comes from chef Anne Willan. It pairs well with any number of our steak dinner recipes.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Number Of Ingredients 4
Steps:
- Stir horseradish, salt, pepper, and lemon juice into whipped cream.
Tips:
- Use fresh horseradish root: Fresh horseradish root has a more pungent flavor than prepared horseradish, so it will give your sauce a more intense flavor.
- Grate the horseradish root finely: This will help the horseradish blend smoothly into the sauce and prevent it from becoming too chunky.
- Use a food processor or blender: A food processor or blender will help you quickly and easily puree the horseradish root and other ingredients until smooth.
- Add sour cream or yogurt for a creamy sauce: Sour cream or yogurt will help to balance out the heat of the horseradish and give the sauce a creamy texture.
- Add mayonnaise for a tangy sauce: Mayonnaise will add a tangy flavor to the sauce and help to thicken it.
- Season the sauce to taste: Add salt, pepper, and other seasonings to taste until the sauce reaches your desired flavor.
Conclusion:
Horseradish sauce is a versatile condiment that can be used to add flavor and heat to a variety of dishes. Whether you are using it as a dipping sauce for vegetables or meat, or as a spread for sandwiches or wraps, horseradish sauce is sure to please. With its pungent flavor and creamy texture, horseradish sauce is a delicious and easy way to add a little something extra to your next meal.
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