Best 4 Fluffy Seafood Fritters Recipes
Welcome to the delectable world of fluffy seafood fritters, where crispy golden exteriors envelop tender and succulent seafood fillings. These bite-sized treats are a culinary symphony of flavors and textures, perfect for any occasion. Whether you're hosting a party or simply seeking a delightful meal, these fritters will tantalize your taste buds and leave you craving more. Dive into this article to discover the secrets behind creating the perfect fluffy seafood fritters, from selecting the freshest seafood to mastering the art of achieving that irresistible golden-brown crust. Let's embark on a culinary journey that will transform ordinary ingredients into extraordinary culinary delights.
Let's cook with our recipes!
SEAFOOD FRITTERS
Make and share this seafood fritters recipe from Food.com.
Provided by chia2160
Categories Healthy
Time 45m
Yield 45 fritters
Number Of Ingredients 15
Steps:
- whisk first 4 ingredients in a large bowl.
- make a well in the center.
- add eggs, scallions, scallops, shrimp, red onion, clam juice, ale and jalapeno, stir well to blend preheat oven to 250.
- pour oil into skillet to reach 1 inch, heat over medium-hi.
- working in batches drop batter by heaping spoonfuls into oil, fry about 3 minutes per side remove to a paper towel lined pan and keep warm in oven.
- serve with lemon wedges and tartar sauce.
Nutrition Facts : Calories 18.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 13.9, Sodium 90, Carbohydrate 2.5, Fiber 0.1, Sugar 0.1, Protein 1.3
FLUFFY SEAFOOD FRITTERS
I have always relied on fritters to use up any leftover ingredient. This is quick and simple using basic ingredients. Serve with wedges of lemon
Provided by An_Net
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour, baking powder and salt into bowl. Add egg and sufficient milk to make a smooth batter.
- Stir fish (or prawns) into batter.
- Lightly oil frypan. Pour approximately 1/4 cup batter onto hot frypan base and cook over moderate heat until golden.
- Turn and cook other side.
JAMAICAN SALTFISH FRITTERS (STAMP AND GO)
A popular Jamaican appetizer. Just stamp them out in the kitchen, take some for the road and go! Saltcod can be prepared the day before for a quicker cook time. These are also good served with a spicy dipping sauce.
Provided by Monique C.
Categories Appetizers and Snacks Pastries
Time P1DT1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Soak the cod in cold water overnight to rehydrate it and remove excess salt (or see Cook's Note).
- Remove any bones and skin. Flake and shred the fish into small pieces and set aside.
- Sift flour, baking powder, and pepper into a large bowl. Add the diced tomatoes, green onions, and flaked cod. Pour in 1/2 cup water and stir until everything is blended.
- Heat 1/4 inch of oil in a large heavy skillet over medium heat. When the oil is hot, drop rounded spoonfuls of batter into the skillet. Fry on each side until golden brown and crisp, about 5 minutes per side. Drain on paper towels and serve hot.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 18.1 g, Cholesterol 43.1 mg, Fat 8.3 g, Fiber 1.2 g, Protein 20.4 g, SaturatedFat 1.1 g, Sodium 2079.4 mg, Sugar 1 g
CLAM FRITTERS
We had clam fritters every time we went to Rhode Island. I looked for a recipe and finally found this one. Now we have them whenever we want.
Provided by Taste of Home
Time 20m
Yield 14-16 fritters.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, baking powder, salt and pepper; set aside. Drain clams, reserving 2 tablespoons juice; set clams aside. In a small bowl, beat the egg, milk and reserved clam juice; stir into dry ingredients just until moistened. Add the clams and onion. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls into oil. Fry for 2-3 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve fritters with tartar sauce and/or lemon wedges if desired.
Nutrition Facts :
Tips for Making the Best Seafood Fritters
- Use fresh seafood. Fresh seafood will give your fritters the best flavor. If you can't get fresh seafood, frozen seafood is a good option. Just be sure to thaw it completely before using it.
- Don't overmix the batter. Overmixing the batter will make your fritters tough. Mix it just until the ingredients are combined.
- Use a hot fryer. The oil should be hot enough to fry the fritters quickly, but not so hot that they burn. A good rule of thumb is to heat the oil to 375 degrees Fahrenheit.
- Don't overcrowd the fryer. If you overcrowd the fryer, the fritters will not cook evenly. Fry the fritters in batches, if necessary.
- Drain the fritters on paper towels. Once the fritters are cooked, drain them on paper towels to remove any excess oil.
Conclusion
Seafood fritters are a delicious and easy-to-make appetizer or main course. With a few simple ingredients, you can create a dish that is sure to please everyone at your table. So next time you're looking for a seafood dish that is both delicious and affordable, give seafood fritters a try.
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