Best 4 Fluffy Strawberry Fudge Recipes
Calling all dessert enthusiasts! If you're craving a delectable treat that combines the sweetness of strawberries and the richness of chocolate, then look no further than "fluffy strawberry fudge". This delightful confection is a delightful blend of flavors and textures, featuring a light and airy fudge base infused with the vibrant taste of strawberries. Get ready to embark on a culinary journey as we explore the secrets behind creating the perfect fluffy strawberry fudge, leaving your taste buds tantalized and your sweet cravings satisfied.
Here are our top 4 tried and tested recipes!
FLUFFY STRAWBERRY FUDGE
Fruit fudge made from preserves.
Provided by HILARY2000
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h25m
Yield 20
Number Of Ingredients 5
Steps:
- Grease an 8 x 8 inch square pan.
- In a medium saucepan combine sugar, water and cream of tartar; bring to a boil. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Stir in the strawberry preserves; return to a boil. Remove from heat.
- Slowly pour the strawberry mixture over the beaten egg whites, stirring constantly. Beat until thick and fluffy. Pour into prepared pan. Cool for 2 hours, or until firm, and cut into squares.
Nutrition Facts : Calories 121.6 calories, Carbohydrate 31.1 g, Protein 0.4 g, Sodium 5.7 mg, Sugar 30.2 g
STRAWBERRY FUDGE
The strawberry flavor is a refreshing change from chocolate fudge. I chose to add the pecans, but if you don't care for them you can leave them out . Also, be sure to stir constantly because it will stick to the bottom of the saucepan if you don't. The cook time includes time for cooling.
Provided by Luby Luby Luby
Categories Candy
Time 3h15m
Yield 36 Squares
Number Of Ingredients 8
Steps:
- Line an 8" square pan with aluminum foil allowing edges to hang over sides.
- In heavy 3 quart saucepan combine butter, sugar, evaporated milk, and dry Jell-O powder.
- Bring to a boil, stirring constantly.
- Continue boiling the mixture for 5 minutes or until it reaches 234 degrees on a candy thermometer.
- Remove from heat and add white chips and marshmallow creme.
- Stir until chips are melted and marshmallow creme in completely mixed.
- Add vanilla and ground pecans, stirring well.
- Pour into foil lined pan and let cool until firm.
- Lift foil out of pan and cut into squares.
Nutrition Facts : Calories 179.5, Fat 7, SaturatedFat 4.3, Cholesterol 12.7, Sodium 55.7, Carbohydrate 29, Sugar 26.6, Protein 1.1
FLUFFY STRAWBERRY FUDGE
Fruit fudge made from preserves.
Provided by HILARY2000
Categories Strawberry Desserts
Time 2h25m
Yield 20
Number Of Ingredients 5
Steps:
- Grease an 8 x 8 inch square pan.
- In a medium saucepan combine sugar, water and cream of tartar; bring to a boil. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Stir in the strawberry preserves; return to a boil. Remove from heat.
- Slowly pour the strawberry mixture over the beaten egg whites, stirring constantly. Beat until thick and fluffy. Pour into prepared pan. Cool for 2 hours, or until firm, and cut into squares.
Nutrition Facts : Calories 121.6 calories, Carbohydrate 31.1 g, Protein 0.4 g, Sodium 5.7 mg, Sugar 30.2 g
STRAWBERRY FUDGE
My sister loves this fudge and so do I. It reminds us of the fudge we would get at the Jersey Shore when we were girls. I started making it for Christmas about 3 years ago. I found the recipe in a Southern Living magazine and the strawberry marshmallow creme online.( I have never found it in a store.) This freezes well, I have made it without the pecans but I think it is better with them. Cooking time includes cooling time.
Provided by Old widow
Categories Candy
Time 4h30m
Yield 48 pieces, 48 serving(s)
Number Of Ingredients 7
Steps:
- Line a 9 inch square pan with foil, allowing foil to hang over edges, set aside.
- In a heavy saucepan, combine sugar, butter and milk. Bring to a boil over medium heat, stirring frequently. Continue to cook until mixture reaches 234 degrees on a candy thermometer.
- Add white chocolate and marshmallow creme, stirring to combine. Add pecans and vanilla, stirring to combine. Pour into prepared pan.
- Cool for at least 4 hours.
- When set, pull up on excess foil to remove fudge from pan. Peel back foil. Cut into squares.
Nutrition Facts : Calories 131.9, Fat 7, SaturatedFat 3.5, Cholesterol 9.5, Sodium 29.9, Carbohydrate 17.3, Fiber 0.2, Sugar 16.8, Protein 0.9
Tips:
- Use fresh, ripe strawberries for the best flavor.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a cup of cold water. If it forms a soft ball, it is ready.
- Be careful not to overcook the fudge, or it will become grainy.
- Store the fudge in an airtight container at room temperature for up to two weeks.
Conclusion:
Fluffy strawberry fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a little time, you can create a sweet and creamy fudge that is sure to satisfy your sweet tooth. So next time you are looking for a special treat, give this fluffy strawberry fudge a try.
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