Best 3 Focaccia Croutons Recipes
Focaccia croutons are a delicious and versatile way to add flavor and texture to your favorite dishes. Made from lightly toasted focaccia bread, these croutons are crispy on the outside and soft and chewy on the inside. They can be used in salads, soups, pasta dishes, and more. With their unique flavor and texture, focaccia croutons are sure to become a staple in your kitchen. In this article, we'll explore the best recipes for making focaccia croutons, providing you with step-by-step instructions and helpful tips to ensure perfect results every time.
Here are our top 3 tried and tested recipes!
FOCACCIA CROUTONS
If you've never had freshly made croutons, you might not realize that a crouton doesn't have to just be a rock-hard bread brick that crumbles in your mouth. These from-scratch focaccia croutons are crunchy on the outside but still soft enough in the middle that you can actually chew them.
Provided by Brian Genest
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Crush garlic into a paste with a mortar and pestle.
- Mix crushed garlic, olive oil, Parmesan cheese, butter, salt, thyme, and onion powder together until relatively homogenous. Let sit for 10 minutes.
- Place bread cubes in a large bowl and spoon butter mixture on top. Toss well to make sure all the cubes are coated. Cover and let sit until bread soaks up the mixture, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Spread bread on a cookie sheet in a single layer.
- Bake in the preheated oven, flipping once halfway, until golden brown and firm to the touch, 8 to 10 minutes.
Nutrition Facts : Calories 80 calories, Carbohydrate 4.6 g, Cholesterol 4 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 180.5 mg, Sugar 0.1 g
FOCACCIA CROUTONS
If you've never had freshly made croutons, you might not realize that a crouton doesn't have to just be a rock-hard bread brick that crumbles in your mouth. These from-scratch focaccia croutons are crunchy on the outside but still soft enough in the middle that you can actually chew them.
Provided by Brian Genest
Categories Croutons
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Crush garlic into a paste with a mortar and pestle.
- Mix crushed garlic, olive oil, Parmesan cheese, butter, salt, thyme, and onion powder together until relatively homogenous. Let sit for 10 minutes.
- Place bread cubes in a large bowl and spoon butter mixture on top. Toss well to make sure all the cubes are coated. Cover and let sit until bread soaks up the mixture, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Spread bread on a cookie sheet in a single layer.
- Bake in the preheated oven, flipping once halfway, until golden brown and firm to the touch, 8 to 10 minutes.
Nutrition Facts : Calories 80 calories, Carbohydrate 4.6 g, Cholesterol 4 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 180.5 mg, Sugar 0.1 g
HOMEMADE CROUTONS
Learn how to make croutons at home with our simple recipe, method and top tips. These will make crunchy toppings for soups, salads and warming pasta bakes
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 10m
Number Of Ingredients 5
Steps:
- Heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the oil, a good pinch of salt and the seeds.
- Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.
Nutrition Facts : Calories 129 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.53 milligram of sodium
Tips:
- Choose the right type of bread: For the best croutons, use a day-old loaf of French bread, sourdough, or ciabatta. These breads have a firm texture that will hold up well in the oven.
- Cut the bread into uniform cubes: This will help the croutons cook evenly. Aim for cubes that are about 1-inch in size.
- Toss the bread cubes with olive oil and seasonings: This will help the croutons get crispy and flavorful. You can use any herbs or spices you like, but some popular options include garlic powder, onion powder, Italian seasoning, and salt and pepper.
- Spread the bread cubes in a single layer on a baking sheet: This will help them cook evenly. Don't overcrowd the baking sheet, or the croutons will steam instead of crisp up.
- Bake the croutons at a high temperature: This will help them get crispy quickly. Aim for a temperature of 400 degrees Fahrenheit (200 degrees Celsius).
- Keep an eye on the croutons: They can burn quickly, so be sure to check on them frequently. Once they are golden brown and crispy, remove them from the oven and let them cool.
Conclusion:
Focaccia croutons are a delicious and versatile addition to any meal. They can be used in salads, soups, stews, and casseroles. They can also be served as a snack or appetizer. With just a few simple ingredients and a little bit of time, you can make your own focaccia croutons at home. So next time you're looking for a way to add some extra flavor and texture to your favorite dishes, give focaccia croutons a try.
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