Best 4 Foil Packet Chicken Fajitas Recipes

Prepare to embark on a culinary journey to tantalize your taste buds as we unveil the secrets of creating the ultimate Foil Packet Chicken Fajitas. This mouthwatering dish combines the vibrant flavors of Mexican cuisine with the convenience of oven-baked perfection. With just a few simple steps and a touch of culinary magic, you'll transform ordinary ingredients into a sizzling symphony of flavors that will leave you craving for more. Get ready to experience the perfect balance of tender chicken, crisp vegetables, and tantalizing seasonings, all wrapped in a flavorful foil packet that seals in all the juicy goodness. So buckle up your taste buds and join us on this delectable expedition to discover the best Foil Packet Chicken Fajitas recipe, leaving you with a fiesta of flavors that will have your family and friends begging for seconds.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHICKEN FAJITAS IN FOIL PACKETS

Easy Chicken Fajitas in Foil Packets image

Relax and enjoy your day, knowing that dinner is ready with these easy make-ahead meals of juicy chicken fajitas in foil packets. Grill, then load them up with your favourite fajita fixings! Easy prep, easy clean-up.

Provided by Elaine

Categories Entrée/Main Dish

Time 45m

Number Of Ingredients 12

Ingredients

4 chicken breasts (boneless, skinless)
3 tablespoons taco seasoning mix (* see recipe in Notes below )
1 red onion (thinly sliced)
3 bell peppers (1 each of red, yellow and orange, thinly sliced)
1 tsp smoked paprika ((optional))
1 lime
1 tbsp olive oil (extra virgin)
2 avocados
2 cups cherry tomatoes (halved)
1 cup light sour cream (or Greek yogurt)
1/4 cup cilantro leaves (finely chopped)
2 oz (50 gm) tortilla chips (for garnish (or wrap in tortillas))

Steps:

Cut four squares of heavy-duty aluminum foil, about 16 inches square.
Lay out on your counter and top each with a 16-inch square of parchment paper (optional)
Slice chicken breasts crosswise into thin strips. Toss with a little olive oil and up to 1 tablespoon of taco seasoning mix. Place one breast on each of the foil/parchment paper squares.
Divide peppers and onions evenly and arrange beside each of the chicken breasts.
Sprinkle the peppersand onions with 1/4 teaspoon smoked paprika, if desired. Drizzle the chicken and peppers with 1 teaspoon olive oil. Squeeze a little lime juice on each.
Fold foil loosely over chicken securing ends, but allowing a little space for heat to circulate. Refrigerate until ready to grill.
Grill over medium heat, checking for doneness after 20 minutes. Use an instant-read thermometer to make sure the thickest pice of chicken registers 165°F.
Garnish with cilantro and serve with sliced avocados or homemade guacamole,cherry tomatoes, sour cream, and tortilla chips. Alternatively, you can wrap these fillings in warmed tortillas.

Nutrition Facts : Calories 660 kcal, Carbohydrate 36 g, Protein 55 g, Fat 33 g, SaturatedFat 8 g, Cholesterol 164 mg, Sodium 544 mg, Fiber 11 g, Sugar 8 g, ServingSize 1 serving

FOIL PACKET GRILLED CHICKEN FAJITAS

Foil Packet Grilled Chicken Fajitas image

Great recipe for easy fixing, grilling and cleaning up that tastes great too! From the Pillsbury website. Top with sour cream, guacamole, salsa, shredded cheese, etc. I serve this with Recipe #157068

Provided by DebS 2

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
4 garlic cloves, chopped
4 tablespoons lime juice
1 1/2 lbs chicken, cubed
2 bell peppers, chopped (red, yellow or green)
2 onions, chopped
tortilla

Steps:

Mix chili powder, cumin, salt, garlic and lime juice.
Add chicken, bell pepper and onion.
Marinade 2 hours.
Place mixture in foil and seal (leaving some expansion and steam space).
Grill 10 - 15 minutes.
Serve with tortillas toppings.

Nutrition Facts : Calories 276, Fat 16.3, SaturatedFat 4.6, Cholesterol 77.6, Sodium 394.5, Carbohydrate 12.3, Fiber 2.9, Sugar 4.3, Protein 20.9

FOIL-PACK CHICKEN FAJITA DINNER

Foil-Pack Chicken Fajita Dinner image

Combine chicken breasts, peppers, salsa and more for an easy chicken fajita dinner. This Foil-Pack Chicken Fajita Dinner is easy on the cleanup crew.

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1-1/2 cups instant white rice, uncooked
1-1/2 cups hot water
1 Tbsp. TACO BELL® Taco Seasoning Mix
4 small boneless skinless chicken breasts (1 lb.)
1 each green and red pepper, cut into strips
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup KRAFT Cheddar & Asadero Cheese Deliciously Paired for Tacos

Steps:

Heat oven to 400ºF.
Fold up all sides of each of 4 large sheets heavy-duty foil to form 1-inch rim; spray with cooking spray. Combine rice, hot water and taco seasoning mix; spoon evenly onto foil. Top with remaining ingredients.
Bring up foil sides; fold to make 4 packets. Place on rimmed baking sheet.
Bake 30 to 35 min. or until chicken is done (165ºF). Cool 5 min. Cut slits in foil to release steam before carefully opening packets.

Nutrition Facts : Calories 350, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g

FOIL PACK CHICKEN FAJITA DINNER

Foil Pack Chicken Fajita Dinner image

From Kraft Foods Fall 2008 Food and Family magazine. Foil packages can be made and refrigerated 1 day ahead of time before baking.

Provided by Kerena

Categories Chicken Breast

Time 55m

Yield 4 meals, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups instant rice, uncooked
1 1/2 cups hot water
1 tablespoon taco bell home originals taco seasoning mix
4 small boneless skinless chicken breast halves
1 green pepper, cut into strips
1 red pepper, cut into strips
1/2 cup Taco Bell Home Originals thick 'n chunky salsa
1 cup shredded mexican-style taco cheese

Steps:

Heat oven to 400. Fold up all sides of four 18 x 12" sheets of heavy duty foil to form 1" rim; spray foil with cooking spray. Combine rice, water and taco seasoning; spoon onto center of foil sheets. Top with remaining ingredients.
Bring foil sides up. Double fold top and ends to seal each package, leaving room for heat circulation inside. Place in 15 x 10 x 1" baking pan.
Bake 30-35 minutes or until chicken is cooked through (165 degrees). Let stand 5 minutes. Cut slits in foil to release steam before opening packages.

Nutrition Facts : Calories 287.6, Fat 2, SaturatedFat 0.5, Cholesterol 68.4, Sodium 277.8, Carbohydrate 34.5, Fiber 2.3, Sugar 3, Protein 31.1

Tips:

Choose boneless, skinless chicken breasts or thighs. This will make the fajitas easier to eat and will help them cook more evenly.
Slice the chicken against the grain. This will help the chicken cook more quickly and will make it more tender.
Use a variety of vegetables in your fajitas. This will add flavor and color to the dish. Some good options include bell peppers, onions, zucchini, and squash.
Season the chicken and vegetables well. This will help to enhance the flavor of the fajitas.
Use a good quality olive oil. This will help to keep the chicken and vegetables moist and flavorful.
Cook the fajitas over medium-high heat. This will help to sear the chicken and vegetables and will prevent them from becoming dry.
Serve the fajitas immediately with your favorite toppings. This could include tortillas, salsa, guacamole, sour cream, and cheese.

Conclusion:

Foil packet chicken fajitas are a delicious and easy meal that can be made in just 30 minutes. They are perfect for busy weeknights or for a casual weekend meal. With a little planning, you can have all of the ingredients prepped and ready to go so that you can simply assemble the foil packets and pop them in the oven. So next time you are looking for a quick and easy meal, give foil packet chicken fajitas a try!