Best 2 Fondue Mustard Sauce Recipes

Fondue mustard sauce is a classic and versatile dipping sauce that pairs well with various appetizers, vegetables, and meats. It combines the flavors of tangy mustard, creamy cheese, and savory herbs, making it a delicious choice for any occasion. Whether you're hosting a party or simply looking for a flavorful addition to your next meal, this article will guide you through the steps of crafting the perfect fondue mustard sauce.

Check out the recipes below so you can choose the best recipe for yourself!

FONDUE MUSTARD SAUCE

Fondue Mustard Sauce image

Make and share this Fondue Mustard Sauce recipe from Food.com.

Provided by SB61287

Categories Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 1/2 cups prepared mustard
1/2 cup white wine
2 tablespoons sugar
1 teaspoon salt
2 tablespoons flour
1/4 cup water

Steps:

Combine mustard, wine, sugar & salt in a saucepan. Bring to a boil over moderate heat, stirring constantly. Mix flour in water & stir into wine mixture. Reduce heat & simmer for 10 minutes or until thickened, stirring constantly.
Serve hot or cold.

BEEF FONDUE WITH MUSTARD-MAYONNAISE SAUCE

Beef Fondue with Mustard-Mayonnaise Sauce image

Fondue is fun, but for me, the accompanying sauces are what make them even more delicious. This creamy, zippy sauce enhances the flavor of beef.-Ruth Peterson, Jenison, Michigan

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 6 servings (about 1 cup sauce).

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
2 teaspoons finely chopped onion
2 teaspoons lemon juice
2 tablespoons horseradish mustard or spicy brown mustard
1-1/2 pounds beef tenderloin, cut into 3/4-inch cubes
Oil for deep-fat frying

Steps:

In a small bowl, combine the mayonnaise, onion, lemon juice and mustard; cover and refrigerate for 30 minutes. , Pat meat dry with paper towels. Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauce.

Nutrition Facts : Calories 532 calories, Fat 47g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 255mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.

Tips:

For a smooth and creamy sauce, use a high-quality Dijon mustard.
If you want a bit of a kick, add a pinch of cayenne pepper or a dash of hot sauce.
For a more complex flavor, add a tablespoon of white wine or cognac.
If you're using a cheese that doesn't melt well, such as Parmesan, add a tablespoon of cornstarch to help it thicken.
Serve the sauce immediately or keep it warm in a fondue pot over low heat.

Conclusion:

Fondue mustard sauce is a delicious and versatile condiment that can be used with a variety of foods. It's perfect for dipping vegetables, meats, and even seafood. You can also use it as a spread for sandwiches or as a topping for hamburgers and hot dogs. With its creamy texture and tangy flavor, fondue mustard sauce is sure to be a hit at your next party or gathering.

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