Best 2 Food Wishes Macaroni Salad Recipes

"Food Wishes Macaroni Salad" is a delicious and hearty side dish that is perfect for any occasion. It is packed with flavor and texture, and can be easily customized to suit your taste. This article will provide you with a step-by-step guide to making this classic dish, including tips for choosing the best ingredients and cooking methods. With a little effort, you can create a macaroni salad that will be the hit of any party or gathering.

Let's cook with our recipes!

THE BEST MACARONI SALAD EVER RECIPE - (4.5/5)

The Best Macaroni Salad Ever Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 14

Ingredients

For the dressing:
1 pound (4 cups) uncooked elbow macaroni, cooked in well-salted water
1 cup mayonnaise, plus an extra spoon as needed
1/4 cup white vinegar
1 or 2 tbsp white sugar
2 tablespoons Dijon mustard
2 tsp kosher salt, plus more to taste
1/2 teaspoon ground black pepper
1/8 tsp cayenne
1/2 cup green onions, white and light parts
1 cup finely diced celery
3/4 cup diced red bell pepper
1/2 cup diced green pepper (I used poblano and jalapeno)
1/2 cup grated carrot

Steps:

For recipe direcitons, see the video on this site: http://foodwishes.blogspot.com/2015/06/classic-macaroni-salad-delicious-is-in.html

CHEF JOHN'S CLASSIC MACARONI SALAD

Chef John's Classic Macaroni Salad image

Whether it's sitting next to some smoky ribs or just a humble hot dog, this deli-style macaroni salad will always be a crowd favorite, as long as you pay attention to a few key details.

Provided by Chef John

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 4h33m

Yield 12

Number Of Ingredients 16

Ingredients

1 cup mayonnaise
¼ cup white vinegar
2 tablespoons Dijon mustard
2 teaspoons kosher salt, or more to taste
½ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
1 tablespoon white sugar, or more to taste
1 cup finely diced celery
¾ cup diced red bell pepper
½ cup grated carrot
½ cup chopped green onions, white and light parts
¼ cup diced jalapeno pepper
¼ cup diced poblano pepper
1 (16 ounce) package uncooked elbow macaroni
1 tablespoon mayonnaise
1 tablespoon water

Steps:

Whisk 1 cup mayonnaise, vinegar, Dijon mustard, salt, black pepper, and cayenne pepper together in a bowl until well blended; whisk in sugar. Stir in celery, red bell pepper, carrot, onions, and jalapeno and poblano peppers. Refrigerate until macaroni is ready to dress.
Bring a large pot of well salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through, 8 to 10 minutes. Drain but do not rinse. Allow macaroni to drain in a colander about 5 minutes, shaking out moisture from time to time. Pour macaroni into large bowl; toss to separate and cool to room temperature. Macaroni should be sticky.
Pour dressing over macaroni and stir until dressing is evenly distributed. Cover with plastic wrap. Refrigerate at least 4 hours or, ideally, overnight to allow dressing to absorb into the macaroni.
Stir salad before serving. Mix 1 tablespoon mayonnaise and 1 tablespoon water into salad for fresher look.

Nutrition Facts : Calories 294.5 calories, Carbohydrate 32 g, Cholesterol 7.4 mg, Fat 16.1 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 2.4 g, Sodium 508.1 mg, Sugar 3.2 g

Tips:

- Use high-quality macaroni. The best macaroni salads are made with high-quality, durum wheat macaroni. Look for a brand that is made with 100% durum wheat and has a firm texture. - Cook the macaroni al dente. Al dente means "to the tooth" in Italian, and it refers to the ideal cooking state for pasta. Pasta that is cooked al dente is still slightly firm to the bite. - Rinse the macaroni with cold water. Rinsing the macaroni with cold water will stop the cooking process and help to prevent the salad from becoming mushy. - Use a variety of vegetables. The best macaroni salads have a variety of vegetables that add flavor, texture, and color. Some good choices include celery, carrots, red onion, bell pepper, and cucumber. - Add some protein. Protein can help to make macaroni salad a more satisfying meal. Some good choices include cooked chicken, ham, tuna, or hard-boiled eggs. - Use a flavorful dressing. The dressing is what really brings a macaroni salad together. There are many different recipes for macaroni salad dressing, but some common ingredients include mayonnaise, mustard, vinegar, and sugar. - Chill the macaroni salad before serving. Macaroni salad is best served cold, so be sure to chill it for at least 30 minutes before serving.

Conclusion:

Macaroni salad is a classic summer dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be customized to your liking. With a little planning, you can make a macaroni salad that everyone will love.