Best 2 Football Stew Recipes

Indulge in the savory and robust flavors of a hearty football stew, a culinary masterpiece perfect for game day gatherings or chilly autumn evenings. This delectable dish combines tender chunks of meat, an array of colorful vegetables, and a rich, flavorful broth that will warm your soul and satisfy your taste buds. With its tantalizing aroma and comforting taste, football stew is sure to become a beloved tradition in your household.

Check out the recipes below so you can choose the best recipe for yourself!

FOOTBALL BEEF STEW

Football Beef Stew image

I assembled all the ingredients in the morning and allowed all to simmer for an hour before heading out to a cold football game. Just reheated when we arrived home and it really hit the spot. Great for dunking italian bread or hard rolls in. Stick to your ribs goodness.

Provided by partiqueen

Categories Stew

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs chuck steaks (bone in)
2 tablespoons flour
3 tablespoons oil
2 large onions (diced)
5 celery ribs (sliced)
1 (28 ounce) package frozen hash brown potatoes
1 (12 ounce) package frozen green beans
1 (16 ounce) package frozen sliced carrots
3 garlic cloves (minced)
1 (28 ounce) can crushed tomatoes, 1/2 of the can of water
1 tablespoon beef base
1 (12 ounce) jar beef gravy
3 bay leaves
1 tablespoon seasoning salt
2 teaspoons celery salt
pepper (optional)

Steps:

Slice the steak pieces into one inch cubes. Toss in a ziplock bag with the flour, salt/pepper.
Heat oil in large pot or dutch oven over medium heat. Add onions, celery and steak pieces. Cook until steak is browned.
Add garlic, tomatoes, water, beef base, bay leaves and all seasonings.
Bring to boil. Lower heat and simmer covered for 1 hour.
Add gravy and frozen potatoes, carrots and green beans and cook uncovered for 1/2 hour.
We serve this over a bowl of noodles.

Nutrition Facts : Calories 422.3, Fat 23.5, SaturatedFat 8.3, Cholesterol 63.6, Sodium 487.4, Carbohydrate 32.5, Fiber 5.5, Sugar 7.2, Protein 21.8

FOOTBALL STEW

football stew image

my boys loved this stew so much that they could eat the whole crock pot full in one meal. it never lasts long ! can also cook in 350 degree oven for 1.5 to 2 hours

Provided by jane kinman

Categories Other Main Dishes

Time 3h

Number Of Ingredients 8

Ingredients

1 large can(s) tomatoe juice
1 can(s) tomatoes, canned and chopped, with liquid
1 bunch carrots chopped bite size
2 large onion
3 lb stew meat
8 medium potatoes
4 Tbsp quick cooking tapioca
1 Tbsp any seasoning you like /rosemary/thyme/or mrs dash

Steps:

1. 6 qrt crock pot on high
2. add all ingrediants and stir it up
3. cover and cook for 2 hrs( or untill football game is over)// can cook this in large pan in the oven also at 350 degrees serve with good crusty bread or crakers

Tips:

Use a variety of vegetables. This will add flavor and nutrients to your stew. Some good choices include carrots, celery, potatoes, onions, and tomatoes.
Brown the meat before adding it to the stew. This will help to develop flavor and prevent the meat from becoming tough.
Use a good quality beef broth. This will make a big difference in the flavor of your stew.
Season the stew to taste. Add salt, pepper, and other spices to taste.
Simmer the stew for at least 1 hour. This will allow the flavors to meld and the meat to become tender.
Serve the stew with a side of bread, rice, or potatoes.

Conclusion:

Football stew is a hearty and flavorful dish that is perfect for a cold day. It is easy to make and can be tailored to your own taste. With a little planning, you can have a delicious football stew on the table in no time.