Best 3 Four Bean Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In the realm of hearty and flavorful dishes, four bean chili reigns supreme, offering a delectable symphony of flavors that dance on the palate. This classic dish boasts a rich history, with origins tracing back to the vibrant culinary traditions of the American Southwest. As its name suggests, four bean chili celebrates the harmonious union of four distinct beans, each contributing its unique texture and flavor profile. Whether you prefer the earthy notes of black beans, the mild sweetness of kidney beans, the robust texture of pinto beans, or the vibrant color of cannellini beans, the possibilities for bean combinations are endless.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY TURKEY FOUR-BEAN CHILI



Spicy Turkey Four-Bean Chili image

Four types of beans are combined with red pepper flakes, lots of cumin, chili powder, and salsa in this fiery turkey chili.

Provided by Heather English

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 1h45m

Yield 12

Number Of Ingredients 15

3 (15 ounce) cans diced tomatoes with green chile peppers
2 (15 ounce) cans chili beans in spicy sauce
1 (16 ounce) jar hot salsa
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can light red kidney beans
1 (15 ounce) can seasoned black beans
2 small onions, chopped
6 cloves garlic, crushed
2 tablespoons chili powder
2 tablespoons red pepper flakes
2 tablespoons coarsely ground black pepper
2 tablespoons ground cumin
1 (1.25 ounce) package taco seasoning mix
1 teaspoon hot sauce
2 pounds ground turkey

Steps:

  • Combine diced tomatoes with green chiles, chili beans, salsa, dark and light red kidney beans, black beans, onions, garlic, chili powder, red pepper flakes, black pepper, cumin, taco seasoning mix, and hot sauce in a large soup pot. Bring to a boil, reduce heat to low, and cover pot. Simmer until soup is heated and onions are translucent, about 20 minutes.
  • Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. Stir crumbled turkey into chili.
  • Cover pot and simmer chili until flavors have blended, about 1 hour.

Nutrition Facts : Calories 319.4 calories, Carbohydrate 40.6 g, Cholesterol 55.8 mg, Fat 8.8 g, Fiber 12.1 g, Protein 26.4 g, SaturatedFat 1.6 g, Sodium 1479.8 mg, Sugar 3.3 g

FOUR BEAN TURKEY CHILI



Four Bean Turkey Chili image

Four kinds of beans and plenty of seasonings make this chunky chili a crowd-pleaser, particularly on autumn days. "Serve bowls sprinkled with your favorite shredded cheese," suggests Judith Whitford of East Aurora, New York.

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 15 servings.

Number Of Ingredients 13

2 pounds ground turkey
1 cup chopped onion
1 cup chopped green pepper
4 cans (14-1/2 ounces each) stewed tomatoes, cut up
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) chili beans, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 jalapeno pepper, seeded and chopped
1 to 2 tablespoons chili powder
1 to 2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

  • In a Dutch oven or soup kettle, cook the turkey, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Bring to a boil. Reduce heat; cover and simmer for 20 minutes.

Nutrition Facts :

FOUR-BEAN TACO CHILI



Four-Bean Taco Chili image

Amy Martell of Canton, Pennsylvania knows how to heat up the dinner table on a cold night. Her zesty chili is chockfull of ground beef, beans and south-of-the-border flair. Whip up the stovetop sensation when you're feeding a crowd, or make sure to save leftovers for the following two recipes.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 12 cups.

Number Of Ingredients 11

2 pounds ground beef
3 cups tomato juice
1 jar (16 ounces) salsa
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (16 ounces) butter beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.

Nutrition Facts : Calories 280 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 1186mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 9g fiber), Protein 22g protein.

Tips:

  • Soak the beans overnight: This will help them cook more evenly and reduce the cooking time.
  • Use a variety of beans: This will give your chili a more complex flavor and texture. Some good options include black beans, pinto beans, kidney beans, and chickpeas.
  • Add some heat: If you like spicy chili, add some chopped jalapeƱos or cayenne pepper. You can also use a hot sauce or chili powder.
  • Don't overcook the chili: The beans should be tender but still hold their shape. Overcooked beans will become mushy and lose their flavor.
  • Serve with your favorite toppings: Some popular choices include shredded cheese, sour cream, guacamole, and salsa.

Conclusion:

Four bean chili is a hearty, flavorful, and healthy meal that is perfect for a cold day. It is also a great way to use up leftover beans. With a few simple ingredients and some time, you can make a delicious pot of chili that the whole family will enjoy. So next time you are looking for a quick and easy meal, give four bean chili a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #occasion     #main-dish     #beans     #beef     #potluck     #winter     #chili     #crock-pot-slow-cooker     #seasonal     #ground-beef     #meat     #to-go     #equipment

Related Topics