Best 2 Four Cheese Pasta Beef Recipes
Indulge in the symphony of flavors with our curated selection of four cheese pasta beef recipes. Discover the culinary delight of tender beef, enveloped in a velvety blend of four luscious cheeses, all harmoniously combined with pasta. Embark on a culinary journey that will tantalize your taste buds and leave you craving more. Whether you're a seasoned chef or a home cooking enthusiast, our comprehensive guide will empower you to craft this delectable dish with ease.
Let's cook with our recipes!
FOUR CHEESE PASTA & BEEF
This is a simple and easy dish that can be made in a pinch. If time and quality is of the essense this is the quick fix for you!
Provided by Hop Sings Prarie Di
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil water for pasta.
- Brown meat, salt and pepper to taste.
- Drain excess grease.
- Add tomatoes and cook over medium until stightly thickened.
- Cook Pasta.
- Stir cream cheese & onions into tomato & beef mixture until cream cheese melts.
- Add shredded cheeses and toss pasta (Add pasta to skillet) .
- Remove from heat.
- Cover 1-2 Minutes.
- Serve and add grated parmesan. (Not required).
Nutrition Facts : Calories 821.7, Fat 49.3, SaturatedFat 24.8, Cholesterol 176.5, Sodium 635.2, Carbohydrate 54.5, Fiber 8.2, Sugar 5.7, Protein 41.6
FOUR CHEESE, PASTA AND BEEF
Steps:
- 1. Cook pasta as package directs; drain.
- 2. In skillet brown meat.
- 3. Salt and pepper to taste.
- 4. Add tomatoes; cook uncovered until slightly thickened.
- 5. Stir in onions and cream cheese.
- 6. Toss with remaining ingredients.
- 7. Cover 2 minutes to melt cheeses.
Tips:
- Select the right type of pasta: Short pastas like penne, macaroni, or shells are ideal for this recipe as they hold the sauce well.
- Use a variety of cheeses: Combining different types of cheeses, such as cheddar, mozzarella, Parmesan, and cream cheese, creates a rich and flavorful sauce.
- Cook the beef until it's tender: Browning the beef adds flavor to the dish, and cooking it until it's tender ensures that it's easy to chew.
- Don't overcook the pasta: Al dente pasta is slightly firm to the bite and holds its shape well.
- Add the sauce to the pasta while it's still hot: This helps the sauce to evenly coat the pasta and prevents it from clumping together.
- Serve immediately: Four Cheese Pasta with Beef is best enjoyed fresh out of the pan, so serve it as soon as it's ready.
Conclusion:
Four Cheese Pasta with Beef is a delicious and hearty dish that's perfect for a weeknight meal or a special occasion. With its combination of tender beef, creamy cheese sauce, and al dente pasta, it's sure to please everyone at the table. So next time you're looking for a quick and easy pasta dish, give Four Cheese Pasta with Beef a try – you won't be disappointed!
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