Best 4 Four Cheese Pasta Florentine Recipes
Welcome to the world of culinary delights, where cheese and pasta intertwine to create a symphony of flavors. Our journey takes us to the heart of Italy, where the classic dish of four cheese pasta florentine originated. A harmonious blend of creamy cheeses, spinach, and tender pasta, this recipe is a testament to the culinary prowess of the Italian kitchen. Let's embark on a culinary expedition to discover the secrets behind this timeless dish, as we delve into the nuances of selecting the finest ingredients, mastering the art of cheese blending, and achieving the perfect balance of textures and flavors.
Let's cook with our recipes!
FOUR-CHEESE PASTA FLORENTINE
We love having a warm, cheesy pasta casserole on the table, and four kinds of cheese make this one extra special.
Provided by My Food and Family
Categories Pasta
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Cook pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs.
- Drain pasta. Add to spinach mixture with the mozzarella; mix lightly.
- Spoon into 8- or 9-inch square baking dish; top with Parmesan.
- Bake 25 min. or until heated through.
Nutrition Facts : Calories 690, Fat 26 g, SaturatedFat 15 g, TransFat 2 g, Cholesterol 180 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 42 g
FOUR-CHEESE PASTA FLORENTINE
We love a warm, cheesy casserole, especially when it's got vitamin A-rich spinach. Four cheeses make this one extra special.
Provided by Philadelphia
Categories PHILADELPHIA Cream Cheese
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Cook pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs until well blended.
- Drain pasta. Add to spinach mixture with mozzarella; mix lightly. Spoon into 8- or 9-inch square baking dish; top with Parmesan.
- Bake 25 min. or until center is set.
Nutrition Facts : Calories 622.4 calories, Carbohydrate 59.2 g, Cholesterol 169 mg, Fat 25.8 g, Fiber 4.9 g, Protein 37.1 g, SaturatedFat 14.8 g, Sodium 975.8 mg, Sugar 4 g
FOUR CHEESE PASTA
Make and share this Four Cheese Pasta recipe from Food.com.
Provided by Kaneshouse
Categories < 60 Mins
Time 50m
Yield 1 1/2 C, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Spray 13x9-inch glass baking dish with cooking spray.
- Cook and drain pasta as directed on package.
- Meanwhile, in 4-quart saucepan, melt 1/2 cup butter over low heat.
- Add garlic; cook 30 seconds, stirring frequently.
- With wire whisk, stir in flour and salt until smooth.
- Increase heat to medium; cook, stirring constantly, until mixture is smooth and bubbly.
- Gradually stir in milk.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute. Stir in cheeses.
- Cook until melted, stirring occasionally.
- Stir pasta into cheese sauce.
- Pour mixture into baking dish.
- In 6-inch skillet, melt 1 tablespoon butter over medium-high heat; stir in bread crumbs.
- Cook and stir until crumbs are golden brown. Sprinkle over pasta mixture.
- Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 765.8, Fat 38.3, SaturatedFat 23.1, Cholesterol 111.3, Sodium 1035.9, Carbohydrate 79.3, Fiber 8.7, Sugar 0.6, Protein 28.3
FOUR CHEESE PASTA FLORENTINE
A quick and easy meal, I use bottled four cheese sauce for time but for special occasions make my own.
Provided by PinkCherryBlossom
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- cook pasta until al dente (still has some bite in it). Fry the mushrooms in the oil for 5 minutes.
- Add the cheese sauce and the spinach to the mushrooms heat until the spinach wilts.
- Drain pasta and add to sauce, mix well and place in an oven proof dish. season and scatter with cheese.
- Grill for 5 - 8 mins until cheese is bubbly.
Nutrition Facts : Calories 630.9, Fat 22.9, SaturatedFat 8.5, Cholesterol 34.7, Sodium 952.9, Carbohydrate 90.6, Fiber 13.8, Sugar 1.8, Protein 20.5
Tips:
- Use fresh spinach for the best flavor. If you don't have fresh spinach, you can use frozen spinach, but be sure to thaw it and squeeze out all the excess water before using.
- Don't overcrowd the pan when cooking the spinach. If you do, the spinach will steam instead of sautéing, and it will be mushy.
- Use a good quality cheese. The cheese is the star of this dish, so it's important to use a cheese that you love. A sharp cheddar, a creamy brie, or a nutty Parmesan would all be good choices.
- Don't overcook the pasta. Pasta should be cooked al dente, which means that it should be cooked through but still have a slight bite to it.
- Serve the pasta immediately. This dish is best served hot out of the oven.
Conclusion:
Four Cheese Pasta Florentine is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's creamy, cheesy, and packed with flavor. The combination of spinach, artichokes, and cheese is simply irresistible. This dish is sure to be a hit with your family and friends.
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