Best 2 Four Cheese Sausage Rigatoni Recipes
Four cheese sausage rigatoni is a delightful Italian dish that combines the rich flavors of four cheeses with the savory taste of sausage and the satisfying texture of rigatoni pasta. This dish is perfect for a hearty and comforting meal, and it can be easily customized to suit your own preferences. Whether you like your pasta saucy or cheesy, spicy or mild, there is a four cheese sausage rigatoni recipe out there for you. So, gather your ingredients and get ready to create a flavorful and delicious meal that will leave you wanting more.
Here are our top 2 tried and tested recipes!
FOUR-CHEESE SAUSAGE RIGATONI
To make this twist on traditional baked pasta, we start with creamy goat cheese and build from there with mozzarella, ricotta and Parmesan cheese. -Teresa Ralston, New Albany, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, cook rigatoni according to package directions. Drain; transfer to a bowl., In same stockpot, cook and crumble sausage with red pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add cream; cook 5 minutes, stirring occasionally. Stir in tomatoes, tomato paste, Italian seasoning and pepper flakes. Cook, uncovered, over medium-low heat until sauce thickens slightly, 5-8 minutes. Meanwhile, combine ricotta, 1/2 cup Parmesan, goat cheese, egg and seasonings., Stir rigatoni into meat sauce. Spread 3 cups into each of two greased 11x7-in. baking dishes. Top each with half of cheese mixture, then half of remaining pasta mixture., Bake, covered, 25 minutes. Sprinkle with mozzarella and remaining Parmesan cheese. Bake, uncovered, until cheeses are melted, about 5 minutes. If desired, sprinkle with basil. Freeze option: Prepare casseroles without mozzarella cheese and remaining 1/2 cup Parmesan cheese; freeze cheeses separately in resealable plastic freezer bags. Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, sprinkle with basil.
Nutrition Facts : Calories 474 calories, Fat 26g fat (13g saturated fat), Cholesterol 97mg cholesterol, Sodium 793mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.
FOUR CHEESE SAUSAGE RIGATONI RECIPE - (4.8/5)
Provided by á-2825
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. In a 6-quart stockpot, cook rigatoni according to package directions. Drain; transfer to a bowl. In same stockpot, cook and crumble sausage with red pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add cream; cook 5 minutes, stirring occasionally. Stir in tomatoes, tomato paste, Italian seasoning and pepper flakes. Cook, uncovered, over medium-low heat until sauce thickens slightly, 5-8 minutes. Meanwhile, combine ricotta, 1/2 cup Parmesan, goat cheese, egg and seasonings. Stir rigatoni into meat sauce. Spread 3 cups into each of two greased 11x7-inch baking dishes. Top each with half of cheese mixture, then half of remaining pasta mixture. Bake, covered, 25 minutes. Sprinkle with mozzarella and remaining Parmesan cheese. Bake, uncovered, until cheeses are melted, about 5 minutes. If desired, sprinkle with basil. Freeze option: Prepare casseroles without mozzarella cheese and remaining 1/2 cup Parmesan cheese; freeze cheeses separately in resealable plastic freezer bags. Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, sprinkle with basil.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. Use fresh vegetables, high-quality cheese, and flavorful sausage.
- Cook the sausage thoroughly: Sausage can be a source of bacteria, so it's important to cook it thoroughly before adding it to the dish.
- Don't overcrowd the pan: When browning the sausage, don't overcrowd the pan. This will prevent the sausage from cooking evenly.
- Use a large pot for the pasta: When cooking the pasta, use a large pot so that the pasta has plenty of room to cook.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant.
- Use a creamy sauce: The creamy sauce is what makes this dish so rich and flavorful. Use a combination of heavy cream, Parmesan cheese, and garlic to create a sauce that is both creamy and flavorful.
- Top with fresh herbs: Fresh herbs, such as basil or parsley, add a pop of color and flavor to the dish. Add them just before serving.
Conclusion:
This four-cheese sausage rigatoni is a hearty and flavorful dish that is perfect for a weeknight meal. It's easy to make and can be tailored to your own preferences. So next time you're looking for a quick and easy pasta dish, give this one a try.
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