Best 2 Four Grain Bread Recipes
Four grain bread, a wholesome and nutritious bread variety, has gained immense popularity among health-conscious individuals and bread enthusiasts alike. With its combination of four distinct grains, it offers a rich flavor profile and an impressive array of essential nutrients. Whether you are a seasoned baker or just starting your bread-making journey, venturing into the world of four grain bread can be a rewarding experience. Embark on this culinary adventure and discover the perfect recipe that transforms simple ingredients into a delectable loaf of four grain bread that will elevate your daily meals and impress your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
FOUR-GRAIN BREAD
My family usually gobbles up these loaves before I have a chance to get them in the freezer. But I'm pleased they like this original recipe of mine.
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, pour boiling water over oats. Add butter. Let stand until mixture cools to 110°-115°, stirring occasionally. , In a small bowl, dissolve yeast in warm water. Add to oat mixture. Add the cornmeal, whole wheat flour, honey, salt and 3 cups all-purpose flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to wire racks. Brush with melted butter. Cool.
Nutrition Facts : Calories 118 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 156mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
FOUR-GRAIN BATTER BREAD
Batter breads are easy. There is no kneading and only one rise time, but you still get the same great aroma and taste.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 32
Number Of Ingredients 11
Steps:
- In large bowl, mix 3 1/2 cups of the all-purpose flour, the sugar, salt, baking soda and yeast. Add milk and water. Beat with electric mixer on low speed until moistened. Beat on medium speed 3 minutes, scraping bowl occasionally.
- Stir in whole wheat flour, wheat germ, oats and enough remaining all-purpose flour to make a stiff batter.
- Grease 2 (8x4-inch) loaf pans with shortening or cooking spray; sprinkle with cornmeal. Divide batter evenly between pans. With floured hands, pat tops of loaves to round. Sprinkle with cornmeal. Cover; let rise in warm place about 30 minutes or until batter is about 1 inch below tops of pans.
- Heat oven to 400°F. Bake about 25 minutes or until loaves are light brown. Remove from pans to cooling rack; cool.
Nutrition Facts : Calories 90, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 90 mg, Sugar 2 g, TransFat 0 g
Tips:
- Ensure that the water is lukewarm before mixing it with the yeast. This will help the yeast activate quickly and effectively.
- When measuring the flour, use a kitchen scale for accuracy. This will ensure that you add the correct amount of flour and avoid making the dough too dense.
- If you don't have a bread machine, you can still make this bread by hand. Just be sure to knead the dough for at least 10 minutes, or until it is smooth and elastic.
- To get a crispy crust, place a baking pan filled with water on the bottom rack of the oven while baking the bread.
- If you want a softer crust, brush the top of the bread with melted butter or olive oil before baking.
- Let the bread cool completely before slicing and serving to allow the flavors to develop.
Conclusion:
For a delicious and nutritious bread option, try this four-grain bread recipe with flavorful grains like oats, barley, rye, and flax seeds. This artisan-style bread is easy to make, whether using a bread machine or your hands, and requires only simple ingredients. You'll love the soft and chewy texture and the nutty flavor from the grains. Enjoy it toasted with your favorite toppings or as a sandwich bread. You may also create variations of this recipe by adding different seeds, nuts, or dried fruits. Experiment and find your perfect combination! Baking bread at home is not only a rewarding experience but also a great way to control the ingredients and create wholesome bread that your family will love.
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