Best 6 Four Pepper Egg Casserole Recipes
Are you in search of a mouthwatering and flavorful egg casserole that incorporates the vibrant taste of four different peppers? Look no further! Our article presents a culinary journey that will guide you in creating a delectable "Four Pepper Egg Casserole" that is sure to tantalize your taste buds. With a blend of bell peppers, poblano, and jalapeno peppers, this casserole delivers a harmonious balance of flavors, ranging from sweet and smoky to a hint of spiciness.
Let's cook with our recipes!
SUPER EASY EGG CASSEROLE
Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.
Provided by 5MOM
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g
FOUR-PEPPER EGG CASSEROLE
My husband loves peppers, and this colorful breakfast casserole is one of his favorite ways to enjoy them. Cumin and cayenne add mild south-of-the-border spice. -Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add onions and peppers; cook and stir until tender. Add garlic and seasonings; cook 2 minutes longer. Remove from heat. Stir in flour until smooth. Transfer to a greased 11x7-in. baking dish., In a large bowl, whisk eggs, sour cream and cilantro. Pour over pepper mixture. Top with cheese; sprinkle with paprika. Bake, uncovered, 35-40 minutes or until center is set.
Nutrition Facts : Calories 342 calories, Fat 25g fat (14g saturated fat), Cholesterol 171mg cholesterol, Sodium 508mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.
PEPPER, SAUSAGE AND EGG CASSEROLE
Prep our easy Pepper, Sausage and Egg Casserole in 20 minutes. This Pepper, Sausage and Egg Casserole is a simple way to please a large, hungry crowd.
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Whisk eggs and milk in large bowl until blended. Add remaining ingredients; mix well.
- Spoon into 13x9-inch pan sprayed with cooking spray.
- Bake 45 to 50 min. or until center is set.
Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 170 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
FOUR-CHEESE BAKED EGGS
When I created this dish I was thrilled that my husband enjoyed it so much. He normally prefers omelets for brunch, but devoured his first helping of these eggs, then asked for more. -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Beat ricotta and cream cheese until smooth. Add eggs, butter, salt and pepper; beat until blended. In another bowl, whisk flour with baking powder; add to egg mixture. Stir in Gruyere and chives. Pour into a greased 13x9-in. baking dish. Sprinkle with Parmesan., Bake, uncovered, until a knife inserted in center comes out clean, 25-30 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 279 calories, Fat 23g fat (13g saturated fat), Cholesterol 172mg cholesterol, Sodium 483mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 16g protein.
BAKED EGGS IN PEPPER RINGS
Make and share this Baked Eggs in Pepper Rings recipe from Food.com.
Provided by Recipe Junkie
Categories Breakfast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Cut pepper into 4 rings, 1/2" thick.
- Cook in lightly salted water for 3-5 minutes.
- Drain.
- Melt 1 T butter in shallow 1 quart casserole in oven.
- Place pepper rings in casserole.
- Break 1 egg into each ring.
- Sprinkle with seasonings.
- Pour 1 T cream over each.
- Combine crumbs, parmesan and butter.
- Sprinkle over.
- Bake at 350 for 15-20 minutes or until eggs are set.
- This doubles, triples and more for a large brunch.
- Can easily be prepared ahead.
FOUR CHEESE EGG CASSEROLE
I got this recipe from a bed and breakfast. It is very rich, moist and custardy and is very versatile. I added fresh basil but any herb could be used. Chopped ham would also be good in this casserole.
Provided by Crazycook in PA
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Beat together the eggs, milk and sugar. Add the cheeses, butter and basil.
- Mix well then add the flour and baking powder.
- Pour into greased 9x13 baking dish.
- Bake in a 325 degree oven for approximately 50 minutes or until knife inserted in the center comes out clean.
Nutrition Facts : Calories 342.9, Fat 25.9, SaturatedFat 14.9, Cholesterol 179.1, Sodium 528.5, Carbohydrate 8, Fiber 0.1, Sugar 2.3, Protein 19.5
Tips:
- Use fresh eggs. Fresh eggs will give your casserole a richer flavor and texture.
- Don't overbeat the eggs. Overbeaten eggs can make your casserole tough. Just whisk them until they are combined.
- Use a variety of peppers. This will give your casserole a more complex flavor. Some good options include bell peppers, poblano peppers, and jalapeño peppers.
- Don't be afraid to experiment with different cheeses. Cheddar cheese is a classic choice, but you can also try using mozzarella cheese, Parmesan cheese, or Gruyère cheese.
- Cook the casserole until it is set in the center. This will usually take about 30-35 minutes.
- Let the casserole cool for a few minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
A four-pepper egg casserole is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a crowd, and it can be made ahead of time. With just a few simple ingredients, you can create a flavorful and satisfying casserole that everyone will love. So next time you are looking for a new breakfast or brunch recipe, give this four-pepper egg casserole a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
