Best 3 Francis Pumpkin Crunch Pie Recipes
Francis Pumpkin Crunch Pie is a classic fall dessert that is perfect for any occasion. With its creamy pumpkin filling, crunchy streusel topping, and flaky crust, this pie is sure to be a hit with everyone who tries it. Whether you are looking for a special dessert to serve at your next Thanksgiving dinner or just want a delicious treat to enjoy on a cold night, Francis Pumpkin Crunch Pie is the perfect choice.
Here are our top 3 tried and tested recipes!
FRANCIS' PUMPKIN CRUNCH PIE
Francis was a great baker that did all the desserts for a restaurant that I worked at during my college years. This was a huge seller and once I added it to my Thanksgiving menu it was a hit with my guests too. It is a quick and delicious embellishment to any pumpkin or sweet potato pie as you bring it out of the oven.
Provided by mauigirl
Categories Desserts Pies Pumpkin Pie Recipes
Time 13m
Yield 8
Number Of Ingredients 8
Steps:
- Beat white sugar, butter, brown sugar, heavy cream, and vanilla extract together in a bowl using an electric mixer until smooth and creamy; stir in coconut and pecans. Spoon mixture over pumpkin pie.
- Set oven rack about 8 inches from the heat source and preheat the oven's broiler.
- Place pie in the oven and broil until bubbly and toasted, 3 to 5 minutes.
Nutrition Facts : Calories 540.5 calories, Carbohydrate 59.6 g, Cholesterol 51.4 mg, Fat 30.9 g, Fiber 6.3 g, Protein 8 g, SaturatedFat 10.5 g, Sodium 526.9 mg, Sugar 34.4 g
CARAMEL CRUNCH PUMPKIN PIE
From taste of home. Submitted by June Blomquist. "Mom's special holiday pie is both creamy and crunchy, thanks to the addition of whipping cream and chopped walnuts."
Provided by Courtly
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine 1/4 cup brown sugar, walnuts and butter. Press onto the bottom of pastry shell. In a large bowl, whisk the eggs, pumpkin, extract, cinnamon, salt, mace, ginger and remaining brown sugar until blended; stir in cream.
- Pour into pastry shell. Cover edges loosely with foil. Bake at 400 for 10 minutes. Reduce heat to 350, bake 40-45 minutes longer or until a knife inserted near the center comes out clean. Remove foil. Cool on wire rack. Garnish with whipped cream and additional walnuts if desired. Refrigerate leftovers.
Nutrition Facts : Calories 459.5, Fat 33.6, SaturatedFat 15.1, Cholesterol 148.1, Sodium 408.1, Carbohydrate 35.5, Fiber 2.4, Sugar 21.4, Protein 6.2
CHEX® PUMPKIN PIE CRUNCH
Butter, brown sugar and spice make a sweet and crunchy cereal mix.
Provided by Chex
Categories Chex® Party Mix
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwaveable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
- Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.
Nutrition Facts : Calories 200.5 calories, Carbohydrate 19.1 g, Cholesterol 7.6 mg, Fat 13.5 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 142.5 mg, Sugar 7.4 g
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree gives the pie a richer flavor and texture. To make your own puree, simply roast a pumpkin until tender, then scoop out the flesh and blend it until smooth.
- Don't overmix the pie filling: Overmixing can make the filling tough. Simply stir until the ingredients are well combined.
- Bake the pie in a preheated oven: This will help the pie to bake evenly.
- Let the pie cool completely before serving: This will allow the filling to set and the crust to firm up.
Conclusion:
Pumpkin Crunch Pie is a delicious and easy-to-make dessert that is perfect for fall gatherings. With its creamy pumpkin filling, crunchy oat topping, and flaky crust, this pie is sure to be a hit. So next time you're looking for a special dessert, give this recipe a try!
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