Best 7 Franks Famous Barbeque Sauce Recipes
Whether you're a backyard barbecue enthusiast or just a fan of flavorful sauces, "Franks Famous Barbeque Sauce" is a name that resonates with quality and taste. With its rich, tangy flavor and perfect balance of sweetness and smokiness, this sauce has become a staple in kitchens across the nation. If you're looking to add a touch of magic to your next barbecue gathering or elevate your everyday meals, discovering the best recipe for this iconic sauce is a must. In this comprehensive guide, we'll delve into the world of "Franks Famous Barbeque Sauce," exploring its history, variations, and the art of creating the perfect batch. We'll provide you with expert tips, ingredient insights, and step-by-step instructions to help you achieve barbecue sauce greatness. So, fire up your grill, gather your ingredients, and prepare to embark on a culinary journey that will leave your taste buds singing!
Let's cook with our recipes!
FRANK'S FAMOUS BARBEQUE SAUCE
Most folks think preparing barbeque means drenching some meat with some sauce out of a bottle while it's cooking, and squirting some more over it just before you serve it. I'm not one of those! This sauce is the result of quite a lot of experimentation over the years, and everyone who tries it seems to agree that it's great! The combination of the mustard and molasses give it a great sweet-tart flavor, and the bourbon adds a finishing touch you can't get any other way!
Provided by Frank Buettner
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together hickory flavored barbeque sauce, spicy brown mustard, molasses and bourbon. Use on prepared meats as desired.
Nutrition Facts : Calories 71.7 calories, Carbohydrate 13.9 g, Fat 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 302.8 mg, Sugar 10.5 g
BARBECUED FRANKS 'N BEANS
Franks 'n beans make a delicious and hearty recipe. This one has them simmered in BBQ sauce for bold flavors that are sure to please.
Provided by My Food and Family
Categories Home
Time 26m
Yield Makes 10 servings.
Number Of Ingredients 6
Steps:
- Melt butter in large saucepan on medium heat.
- Stir in peppers; cook and stir 3 to 5 min. or until crisp-tender.
- Add remaining ingredients; cook 8 to 10 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
PARTY BARBECUED FRANKS
These peachy little franks disappear quickly whenever I serve them. The sweet and tangy sauce appeals to all ages.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the cornstarch and water until smooth. Stir in the preserves and barbecue sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in hot dogs until coated. Cover and cook for 5 minutes or until heated through.
Nutrition Facts : Calories 142 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 334mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.
BBQ FRANKS
Create your own barbecue sauce for BBQ Franks with our tasty recipe. Take your hot dogs to the next level at any party with this easy but sophisticated sauce. Simply add hot dogs to sauce and allow to simmer and soak up the flavor for these delicious BBQ Franks.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Melt butter in skillet on medium heat. Add celery and onions; cook and stir 3 min. or until crisp-tender. Stir in all remaining ingredients except franks and buns; simmer on medium-low heat 15 min., stirring occasionally.
- Add franks; cook 5 min. or until heated through.
- Fill buns with franks and sauce just before serving.
Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 870 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 12 g, Protein 11 g
FRANK'S FAMOUS BARBEQUE SAUCE
Most folks think preparing barbeque means drenching some meat with some sauce out of a bottle while it's cooking, and squirting some more over it just before you serve it. I'm not one of those! This sauce is the result of quite a lot of experimentation over the years, and everyone who tries it seems to agree that it's great! The combination of the mustard and molasses give it a great sweet-tart flavor, and the bourbon adds a finishing touch you can't get any other way!
Provided by Allrecipes Member
Categories BBQ Sauce
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together hickory flavored barbeque sauce, spicy brown mustard, molasses and bourbon. Use on prepared meats as desired.n
Nutrition Facts : Calories 71.7 calories, Carbohydrate 13.9 g, Fat 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 302.8 mg, Sugar 10.5 g
COCKTAIL FRANKS WITH BARBECUE SAUCE
Torn out of one of my community cookbooks. I just wanted to share and keep it here for future reference. Agnes Tatich is the person who submitted this recipe.
Provided by Oolala
Categories Meat
Time 20m
Yield 32 pieces, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, combine all ingredients except franks.
- Bring to a boil stirring frequently and reduce heat.
- Add franks and simmer 10 minutes.
- Keep warm in a crockpot, fondue pot or chafing dish.
- Serve with toothpicks.
BARBECUED FRANKS
....mmmm, good! You'd think they were barbecued wieners you'd grilled outside, instead baked in the oven. Add this with my favorite Potato Celery Supreme dish, and green beans on the side and you have a meal!
Provided by Chef Treenie
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Simmer onion in oil until golden.
- Add all remaining ingredients, except wieners; simmer 15 minutes.
- Split wieners; place cut side down in shallow baking dish.
- Pour barbecue sauce over wieners.
- Bake in preheated oven at 350 degrees for 30 minutes, basting several times.
Tips:
- If you don't have brown sugar, you can substitute it with granulated sugar. However, brown sugar will give your sauce a richer flavor.
- You can also use different types of vinegar in this recipe. Apple cider vinegar or white vinegar are good substitutes for distilled vinegar.
- If you want a spicier sauce, you can add more cayenne pepper or red pepper flakes. You can also add a teaspoon of chili powder for a smoky flavor.
- This sauce is also great on chicken, pork, or fish. You can even use it as a marinade.
- Be sure to simmer the sauce for at least 30 minutes to allow the flavors to develop.
Conclusion:
Frank's Famous Barbeque Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet, spicy, or smoky, this sauce is sure to please everyone at your next barbecue.
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