Best 3 Freaky Hand Sandwiches Recipes

Calling all culinary daredevils and horror aficionados! Are you ready to embark on a culinary adventure into the bizarre and unsettling realm of "freaky hand sandwiches"? These unique concoctions have gained notoriety for their uncanny resemblance to human hands, making them a captivating topic among food enthusiasts and lovers of the macabre. Get ready to explore a collection of recipes that will transform ordinary sandwiches into delightful and eerie creations that are sure to leave a lasting impression on your taste buds and imagination.

Let's cook with our recipes!

RANCH HAND SANDWICHES

Ranch Hand Sandwiches image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 6h20m

Yield 6 sandwiches

Number Of Ingredients 15

Ingredients

Bacon jam, for spreading
6 deli rolls, split
Pop Pulled Pork, recipe follows
6 slices country ham
6 slices pepper jack cheese
Bread and butter pickles, for topping
2 onions, sliced
One 3-pound pork butt (pork shoulder roast)
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper
2 teaspoons garlic powder
One 12-ounce can pop (I use Dr. Pepper)
One 18-ounce bottle BBQ sauce
1 tablespoon hot sauce
1/4 cup brown sugar

Steps:

Spread bacon jam on the bottom half of each deli roll. Then layer on some shredded Pop Pulled Pork and a slice of country ham and pepper jack. Add bread and butter pickles, top with the other half of the roll and wrap in paper.
Place the onion slices in the bottom of a slow cooker. Sprinkle the pork with the salt, pepper and garlic powder, then place it on top of the onions. Crack open the can of pop and pour it over the whole thing. Add the whole bottle of BBQ sauce and the hot sauce, then add the brown sugar to the liquid and stir.
Put on the lid, set the slow cooker to high and cook for 6 hours. When it's done, the pork will be dark and weird and wonderful. It'll also be fork-tender. That's when you know it's done.
Remove the meat from the slow cooker and shred completely. Spoon the fat from the sauce. Return the meat to the slow cooker and keep in the sauce until ready to serve. Divine!

POOR MAN'S SANDWICH

Poor Man's Sandwich image

I don't know why it is called 'Poor-Man Sandwich'. But I do know it is a long time family recipe that tastes GREAT!!. It may sound strange, however you have to try it to understand what it is. Enjoy!!!!

Provided by NENAH25

Categories Main Dish Recipes Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 ½ tablespoons creamy peanut butter
2 slices whole wheat bread
6 slices dill pickle
1 tablespoon thinly sliced onion
2 teaspoons mayonnaise

Steps:

Spread peanut butter onto one slice of the bread. Place pickle slices and onion slices onto the peanut butter. Spread mayonnaise onto the other slice of bread, and place on top of the other piece of bread.

Nutrition Facts : Calories 361.3 calories, Carbohydrate 31.2 g, Cholesterol 3.5 mg, Fat 21.6 g, Fiber 6 g, Protein 13.9 g, SaturatedFat 4.1 g, Sodium 971.1 mg, Sugar 6.4 g

FINGER SANDWICHES RECIPE BY TASTY

Finger Sandwiches Recipe by Tasty image

Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper

Provided by Ellie Holland

Categories Snacks

Yield 12 finger sandwiches

Number Of Ingredients 15

Ingredients

2 slices brown bread
1 tablespoon chutney
2 slices cheddar cheese
2 slices white bread
1 tablespoon wholegrain mustard
2 slices ham
2 slices white bread
1 tablespoon cream cheese
2 slices smoked salmon
fresh dill
2 slices granary bread
1 tablespoon butter
¼ cucumber, peeled, cut into slices
salt
pepper

Steps:

While the tortes are chilling, get started on the sandwiches.
Assemble each sandwich and cut off the crusts.
Lay out on a plate and leave to chill in the fridge.
Enjoy!

Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

Tips:

Choose the Right Bread: Sturdiness is crucial to support the sandwich's contents. consider sourdough, ciabatta rolls, or hearty white bread.
Pre-Toast the Bread: Toasting adds a crispy texture and helps prevent sogginess.
Spread Sauces Wisely: Start with a thin layer to avoid overpowering flavors.
Use Quality Cheese: Good cheese can elevate any sandwich. Opt for flavorful varieties that melt well.
Layer Ingredients Strategically: Place heavy ingredients like avocado or thick-cut bacon on the bottom to prevent them from sliding out.
Don't Overload: An overstuffed sandwich can be messy and difficult to eat.
Garnish with Fresh Herbs: Add a touch of freshness and flavor with herbs like parsley or cilantro.

Conclusion:

Freaky hand sandwiches offer a fun and creative way to enjoy a classic comfort food. With endless possibilities for fillings and toppings, these sandwiches are a great way to showcase your culinary skills and satisfy everyone's taste buds. Whether you're planning a themed party or simply looking for a unique mealtime experience, freaky hand sandwiches are sure to be a hit. So, gather your ingredients, put on your creative hat, and start building your very own freaky hand sandwich masterpiece!